,,8/19/2025,,USDA Market News, Cutout Values: ,407.20,379.76,,, Change from prior day,2.96,2.62,,, Primal Rib ,611.97,517.33,,, Primal Chuck ,355.45,347.02,,, Primal Round ,358.70,357.18,,, Primal Loin ,505.68,443.19,,, Primal Brisket ,347.55,337.74,,, Primal Short Plate ,272.97,272.97,,, Primal Flank ,238.59,237.34,,, Choice loads/lbs. ,73.27,2930816,,, Select loads/lbs. ,14.35,573920,,, Trimming loads/lbs. ,5.06,202378,,, Coarse Grind loads/lbs. ,10.11,404567,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,17,52347,1111,1335.00,1160.96 112A 3 Rib ribeye bnls light,6,14918,1384,1460.00,1431.19 112A 3 Rib ribeye bnls heavy,20,120810,1359,1460.00,1385.87 113C 1 Chuck semi-bnls neck/off,6,7062,430.00,515.00,451.03 114 1 Chuck shoulder clod,0,0,.00,.00,.00 114A 3 Chuck shoulder clod trmd,31,328070,429.03,473.00,443.01 114D 3 Chuck Clod top blade,9,18983,472.00,604.20,508.30 114E 3 Chuck Clod Arm Roast,11,21528,547.00,635.00,594.55 114F 5 Chuck Clod tender,10,4559,987.54,1062.00,1025.24 116A 3 Chuck roll lxl neck/off,29,68261,510.00,652.00,607.72 116B 1 Chuck chuck tender,13,28951,433.08,510.00,466.25 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,12,12488,729.81,819.25,780.42 120 1 Brisket deckle-off bnls,24,117984,438.00,526.00,499.14 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,18,50116,522.00,778.00,629.05 130 4 Chuck short rib,13,90939,525.00,595.00,533.14 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,22,221038,489.10,554.00,502.56 168 1 Round top inside round,3,39927,465.00,471.72,468.71 168 3 Round top inside round,26,69497,455.00,519.75,490.33 169 5 Round top inside denuded,8,7857,528.00,597.00,556.49 169A 5 Round top inside cap off,8,289309,640.00,760.00,652.04 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,3,1750,411.70,434.00,431.33 171B 3 Round outside round,20,124288,445.00,500.00,454.18 171C 3 Round eye of round,28,100619,470.00,535.00,504.09 174 3 Loin short loin 0x1,10,20760,817.92,902.00,831.30 175 3 Loin strip loin 1x1,3,16716,735.00,810.00,785.23 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,44,338614,810.00,950.00,837.95 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,10,19856,610.00,705.00,648.62 184B 3 Loin top butt CC,9,77629,816.50,955.00,868.13 185A 4 Loin bottom sirloin flap,12,183946,966.50,1144.25,975.76 185B 1 Loin ball-tip bnlsheavy,8,23584,545.70,616.25,567.09 185C 1 Loin sirloin tri-tip,6,29864,485.00,595.70,495.84 185D 4 Loin sirloin tri-tip pld,4,1306,828.00,899.70,873.67 189A 4 Loin tndrloin trmdheavy,22,110174,1769,1844.00,1821.15 191A 4 Loin butt tender trimmed,12,22500,1357,1694.00,1551.31 193 4 Flank flank steak,14,32597,950.00,996.25,961.59 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,,,,, 112A 3 Rib ribeye bnls light,0,0,.00,.00,.00 112A 3 Rib ribeye bnlsheavy,11,8115,1050,1102.30,1059.91 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,,,,, 114A 3 Chuck shoulder clod trmd,6,18426,407.00,465.00,445.81 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,,,,, 116A 3 Chuck roll lxl neck/off,5,21724,553.76,626.00,570.01 116B 1 Chuck chuck tender,6,3631,448.00,502.21,477.99 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,24,79567,647.00,735.00,665.69 120 1 Brisket deckle-off bnls,3,3518,472.28,488.00,483.34 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,13,12032,593.00,780.25,662.30 130 4 Chuck short rib,,,,, 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,10,6637,491.00,532.00,507.05 168 1 Round top inside round,,,,, 168 3 Round top inside round,19,11532,474.00,515.00,476.72 169 5 Round top inside denuded,3,15748,540.00,585.00,572.31 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,0,0,.00,.00,.00 171B 3 Round outside round,12,110363,435.09,462.63,453.38 171C 3 Round eye of round,12,26209,481.00,516.06,504.97 174 3 Loin short loin 0x1,6,14505,712.00,825.00,746.60 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,17,27676,650.00,758.00,699.17 184 1 Loin top butt bnls heavy,0,0,.00,.00,.00 184 3 Loin top butt boneless,4,28084,514.25,555.00,521.36 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,3,4503,977.00,1089.70,1039.08 185B 1 Loin ball-tip bnlsheavy,5,11488,534.97,575.00,556.38 185C 1 Loin sirloin tri-tip,,,,, 185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00 189A 4 Loin tndrloin trmd heavy,9,7414,1562,1694.00,1635.30 191A 4 Loin butt tender trimmed,3,1619,1329,1380.00,1378.39 193 4 Flank flank steak,5,8208,930.00,992.00,976.99 Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,24,63999,782.00,839.00,800.28 121C 4 Plate Outside Skirt,15,33447,725.00,1060.00,801.07 121E 6 Plate Outside Skirt pld,5,4775,1240,1351.25,1273.52 4 Cap and Wedge Meat,17,112467,479.00,510.00,494.01 4 Pectoral Meat,24,126776,422.00,508.00,472.27 Ground Beef ,,,,, Ground beef 73%,10,10984,352.00,392.20,379.69 Ground beef 75%,4,7290,367.78,419.00,369.90 Ground beef 81%,33,138977,362.00,427.00,399.08 Ground beef 85%,9,77848,425.25,463.50,431.26 Ground beef 90%,,,,, Ground beef 93%,3,21783,550.00,551.00,550.67 Ground beef Chuck,0,0,.00,.00,.00 Ground beef Round,0,0,.00,.00,.00 Ground beef Sirloin,0,0,.00,.00,.00 Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,0,0,.00,.00,.00 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,7,202378,174.91,190.00,182.23 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,