LM_XB403,,3/18/2019,,USDA Market News, Cutout Values: ,228.33,218.21,,, Change from prior day,1.34,0.87,,, Primal Rib ,376.70,338.20,,, Primal Chuck ,181.80,178.09,,, Primal Round ,178.21,186.04,,, Primal Loin ,310.55,280.88,,, Primal Brisket ,194.81,194.25,,, Primal Short Plate ,169.20,169.20,,, Primal Flank ,121.88,120.55,,, Choice loads/lbs. ,37.37,1494711,,, Select loads/lbs. ,13.95,558129,,, Trimming loads/lbs. ,10.38,415310,,, Coarse Grind loads/lbs. ,12.09,483766,,, Choice Cuts,trades,volume,low,high ,Wt. Avg. 109E 1 Rib ribeye lip-on bn-in,11,77882,702.00,766.50,720.69 112A 3 Rib ribeye bnls light,7,37033,795.00,846.25,801.57 112A 3 Rib ribeye bnls heavy,12,21223,795.00,825.00,808.07 113C 1 Chuck semi-bnls neck/off,8,53265,235.00,254.25,239.32 114 1 Chuck shoulder clod,7,44775,214.06,222.65,218.16 114A 3 Chuck shoulder clod trmd,12,25886,220.06,243.15,228.05 114D 3 Chuck Clod top blade,6,2526,368.73,380.60,373.87 114E 3 Chuck Clod Arm Roast,15,18308,271.00,310.00,292.94 114F 5 Chuck Clod tender,6,5489,521.52,534.83,525.18 116A 3 Chuck roll lxl neck/off,19,106783,273.63,293.00,282.66 116B 1 Chuck chuck tender,10,13772,252.50,263.00,254.44 3 Chuck roll retail ready,0,0,,, 116G 4 Chuck flap,7,6843,534.95,570.97,561.21 120 1 Brisket deckle-off bnls,6,13168,280.00,296.75,285.68 120A 3 Brisket point/off bnls,4,4521,460.00,491.00,460.70 123A 3 Short Plate short rib,21,26584,561.52,584.15,573.73 130 4 Chuck short rib,20,37025,339.02,380.00,358.37 160 1 Round bone-in,,,,, 161 1 Round boneless,0,0,,, 167A 4 Round knuckle peeled,20,210403,256.00,286.75,261.93 168 1 Round top inside round,11,106352,214.99,226.18,216.06 168 3 Round top inside round,11,78697,221.00,235.00,228.10 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,8,26302,291.00,315.00,298.45 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,15,88457,231.89,260.00,244.21 171C 3 Round eye of round,16,45144,261.75,292.26,269.84 174 3 Loin short loin 0x1,6,14997,564.72,580.00,575.59 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,10,13878,640.00,697.50,680.54 184 1 Loin top butt bnls heavy,3,16937,345.00,350.00,349.72 184 3 Loin top butt boneless,13,34668,350.00,373.13,362.40 184B 3 Loin top butt CC,7,49920,473.35,527.00,497.07 185A 4 Loin bottom sirloin flap,11,58617,482.00,592.50,526.44 185B 1 Loin ball-tip bnlsheavy,11,52905,271.00,325.00,281.04 185C 1 Loin sirloin tri-tip,3,1920,353.08,361.25,356.81 185D 4 Loin sirloin tri-tip pld,5,9236,432.00,488.15,452.20 189A 4 Loin tndrloin trmdheavy,8,37149,1000.00,1030.26,1005.79 191A 4 Loin butt tender trimmed,5,6377,915.00,997.00,935.12 193 4 Flank flank steak,15,29358,499.09,539.15,515.21 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,4,16055,621.41,664.15,626.96 112A 3 Rib ribeye bnls light,7,20197,672.50,754.80,694.05 112A 3 Rib ribeye bnlsheavy,11,26246,694.50,766.25,713.88 113C 1 Chuck semi-bnls neck/off,0,0,,, 114 1 Chuck shoulder clod,,,,, 114A 3 Chuck shoulder clod trmd,3,19254,224.33,235.30,224.59 114D 3 Chuck Clod top blade,0,0,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,,,,, 116A 3 Chuck roll lxl neck/off,10,43804,274.78,289.80,282.13 116B 1 Chuck chuck tender,5,6162,252.37,255.75,254.59 3 Chuck roll retail ready,0,0,,, 116G 4 Chuck flap,6,8534,497.92,534.34,509.05 120 1 Brisket deckle-off bnls,6,22576,271.75,285.30,273.75 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,4,5602,338.66,375.00,342.31 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,,,,, 168 1 Round top inside round,,,,, 168 3 Round top inside round,7,7480,227.98,234.36,230.04 169 5 Round top inside denuded,0,0,,, 169A 5 Round top inside cap off,0,0,,, 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,4,3873,198.04,210.41,202.75 171B 3 Round outside round,7,12065,244.50,255.84,252.24 171C 3 Round eye of round,,,,, 174 3 Loin short loin 0x1,10,137939,499.99,544.21,501.51 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,,, 180 3 Loin strip bnls 0x1,4,2288,510.00,546.00,522.33 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,3,9819,340.89,365.75,359.27 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,8,42648,480.00,527.00,490.67 185B 1 Loin ball-tip bnlsheavy,3,2275,265.79,295.30,271.80 185C 1 Loin sirloin tri-tip,6,22741,285.00,310.84,302.43 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,5,2539,980.00,1023.08,1003.04 191A 4 Loin butt tender trimmed,5,3511,931.67,1091.25,961.68 193 4 Flank flank steak,6,1657,511.00,524.70,516.00 Choice and Select Cuts,,,,, 124 4 Rib Back Ribs Frozen,,,,, 121D 4 Plate Inside Skirt,13,16182,455.00,474.10,466.31 121C 4 Plate Outside Skirt,7,14426,750.00,816.00,781.35 121E 6 Plate Outside Skirt pld,5,10839,998.86,1032.01,1011.83 4 Cap and Wedge Meat,14,77001,302.00,326.84,316.51 4 Pectoral Meat,18,27361,319.00,340.00,324.71 Ground Beef ,,,,, Ground beef 73%,11,102673,167.38,195.75,175.10 Ground beef 75%,0,0,,, Ground beef 81%,14,47311,181.00,219.25,200.45 Ground beef 85%,,,,, Ground beef 90%,0,0,,, Ground beef 93%,10,32615,287.22,320.68,297.16 Ground beef Chuck,6,64816,189.25,205.50,199.50 Ground beef Round,,,,, Ground beef Sirloin,0,0,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,0,0,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,0,0,,, Blended Ground beef Round,,,,, Blended Ground beef Sirloin,0,0,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,16,415310,80.00,90.30,83.33 Frozen 50% lean trimmings,0,0,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,