,,7/9/2025,,USDA Market News, Cutout Values: ,386.45,373.27,,, Change from prior day,-6.59,-5.19,,, Primal Rib ,500.05,465.25,,, Primal Chuck ,325.63,320.47,,, Primal Round ,326.35,326.08,,, Primal Loin ,525.26,491.61,,, Primal Brisket ,353.63,342.60,,, Primal Short Plate ,318.27,318.27,,, Primal Flank ,250.02,252.30,,, Choice loads/lbs. ,108.03,4321079,,, Select loads/lbs. ,23.51,940479,,, Trimming loads/lbs. ,.00,0,,, Coarse Grind loads/lbs. ,11.39,455712,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,23,180150,849.72,1013.25,866.32 112A 3 Rib ribeye bnls light,37,740731,1020,1165.70,1025.87 112A 3 Rib ribeye bnls heavy,33,387218,1010,1207.28,1035.49 113C 1 Chuck semi-bnls neck/off,5,6478,389.38,422.30,409.21 114 1 Chuck shoulder clod,9,20546,422.21,445.00,431.33 114A 3 Chuck shoulder clod trmd,31,140145,425.00,466.00,436.98 114D 3 Chuck Clod top blade,4,4687,407.00,619.00,435.86 114E 3 Chuck Clod Arm Roast,7,18608,499.33,553.12,526.21 114F 5 Chuck Clod tender,12,8901,865.00,997.00,895.60 116A 3 Chuck roll lxl neck/off,41,333550,423.00,486.75,438.72 116B 1 Chuck chuck tender,23,107817,390.90,425.00,408.98 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,15,38130,712.21,764.00,731.60 120 1 Brisket deckle-off bnls,29,79175,440.00,521.00,488.32 120A 3 Brisket point/off bnls,4,3355,785.00,800.00,793.79 123A 3 Short Plate short rib,19,68092,490.00,680.00,593.46 130 4 Chuck short rib,14,20224,567.00,620.00,592.20 160 1 Round bone-in,,,,, 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,28,54697,425.00,487.50,463.05 168 1 Round top inside round,8,4657,436.08,440.00,438.57 168 3 Round top inside round,29,247306,420.00,470.00,430.71 169 5 Round top inside denuded,6,13073,465.00,530.00,470.77 169A 5 Round top inside cap off,7,15117,564.00,615.00,599.38 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,36,213080,385.00,457.00,417.39 171C 3 Round eye of round,34,117083,400.00,470.00,439.12 174 3 Loin short loin 0x1,13,66996,800.00,1073.25,815.99 175 3 Loin strip loin 1x1,10,204302,760.83,845.00,766.69 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,43,244783,1010,1207.50,1072.35 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,11,37574,707.35,770.00,725.67 184B 3 Loin top butt CC,13,193022,617.00,996.25,919.50 185A 4 Loin bottom sirloin flap,15,91440,995.00,1131.00,1016.95 185B 1 Loin ball-tip bnlsheavy,5,6860,535.00,610.00,568.85 185C 1 Loin sirloin tri-tip,5,32268,618.00,708.55,622.17 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmdheavy,29,115224,1410,1572.00,1440.53 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,21,28161,860.00,964.50,894.57 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,9,78721,800.82,900.00,805.79 112A 3 Rib ribeye bnls light,5,41831,910.00,1052.00,918.01 112A 3 Rib ribeye bnlsheavy,6,2521,990.00,1070.00,1012.32 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,5,8193,415.00,447.00,432.80 114A 3 Chuck shoulder clod trmd,5,13802,427.21,450.00,434.89 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,4,3465,840.00,860.00,849.52 116A 3 Chuck roll lxl neck/off,12,83815,400.00,470.00,413.05 116B 1 Chuck chuck tender,16,18662,382.00,415.00,394.47 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,4,5726,647.02,700.00,662.68 120 1 Brisket deckle-off bnls,5,9255,480.00,485.00,483.78 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,3,4228,506.00,600.00,576.96 130 4 Chuck short rib,8,7760,555.00,599.85,588.05 160 1 Round bone-in,,,,, 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,8,12631,461.90,480.00,467.62 168 1 Round top inside round,,,,, 168 3 Round top inside round,15,52216,420.00,450.00,426.10 169 5 Round top inside denuded,0,0,.00,.00,.00 169A 5 Round top inside cap off,0,0,.00,.00,.00 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,0,0,.00,.00,.00 171B 3 Round outside round,4,20171,401.00,430.00,408.50 171C 3 Round eye of round,16,43366,411.00,460.00,427.84 174 3 Loin short loin 0x1,3,2985,874.00,887.00,876.71 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,11,82496,910.00,981.55,922.80 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,3,1305,640.00,721.55,691.56 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,5,8486,1025,1091.00,1044.73 185B 1 Loin ball-tip bnlsheavy,5,8268,570.00,590.00,578.61 185C 1 Loin sirloin tri-tip,7,19702,590.00,675.00,600.17 185D 4 Loin sirloin tri-tip pld,3,3352,826.00,950.00,882.13 189A 4 Loin tndrloin trmd heavy,17,238823,1333,1439.50,1335.25 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,9,5133,890.00,930.00,911.67 Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,19,80512,778.00,850.00,813.04 121C 4 Plate Outside Skirt,18,20098,790.00,1180.70,905.70 121E 6 Plate Outside Skirt pld,,,,, 4 Cap and Wedge Meat,37,211885,415.00,470.00,432.12 4 Pectoral Meat,20,167805,383.00,477.00,408.30 Ground Beef ,,,,, Ground beef 73%,8,57294,369.56,401.75,374.73 Ground beef 75%,,,,, Ground beef 81%,25,189233,369.53,419.00,402.66 Ground beef 85%,,,,, Ground beef 90%,0,0,.00,.00,.00 Ground beef 93%,,,,, Ground beef Chuck,5,22373,405.00,435.00,405.41 Ground beef Round,,,,, Ground beef Sirloin,,,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,0,0,.00,.00,.00 Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,0,0,.00,.00,.00 Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,0,0,.00,.00,.00 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,0,0,.00,.00,.00 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,