,,5/28/2025,,USDA Market News, Cutout Values: ,365.42,351.74,,, Change from prior day,3.57,.91,,, Primal Rib ,546.81,543.05,,, Primal Chuck ,289.19,289.87,,, Primal Round ,292.65,294.32,,, Primal Loin ,528.68,465.31,,, Primal Brisket ,303.43,300.81,,, Primal Short Plate ,255.27,255.27,,, Primal Flank ,195.94,189.28,,, Choice loads/lbs. ,97.03,3881007,,, Select loads/lbs. ,18.99,759629,,, Trimming loads/lbs. ,10.47,418879,,, Coarse Grind loads/lbs. ,11.21,448353,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,27,175553,1055,1215.00,1076.37 112A 3 Rib ribeye bnls light,13,20175,1200,1377.00,1268.69 112A 3 Rib ribeye bnls heavy,33,24125,1276,1383.00,1330.15 113C 1 Chuck semi-bnls neck/off,6,41730,377.00,390.87,382.66 114 1 Chuck shoulder clod,7,29759,353.76,367.07,355.20 114A 3 Chuck shoulder clod trmd,34,199601,345.00,406.00,376.54 114D 3 Chuck Clod top blade,12,8148,480.00,581.00,527.42 114E 3 Chuck Clod Arm Roast,7,107614,457.38,525.00,515.12 114F 5 Chuck Clod tender,14,8552,751.73,827.00,797.58 116A 3 Chuck roll lxl neck/off,74,712043,393.50,459.00,411.12 116B 1 Chuck chuck tender,23,166257,375.50,421.00,388.88 3 Chuck roll retail ready,6,56712,449.00,466.20,452.19 116G 4 Chuck flap,24,72551,685.00,762.56,713.98 120 1 Brisket deckle-off bnls,50,397412,410.00,478.00,430.55 120A 3 Brisket point/off bnls,13,18445,705.00,760.00,724.09 123A 3 Short Plate short rib,30,109825,535.00,790.25,605.99 130 4 Chuck short rib,22,40172,520.00,550.50,533.07 160 1 Round bone-in,3,2744,391.00,410.00,407.60 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,39,88523,376.20,432.00,394.82 168 1 Round top inside round,10,62658,366.54,390.00,370.91 168 3 Round top inside round,40,318791,367.84,420.00,381.23 169 5 Round top inside denuded,10,34517,430.17,473.00,446.68 169A 5 Round top inside cap off,6,67205,514.00,529.62,526.65 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,3,1355,314.00,356.00,343.91 171B 3 Round outside round,37,125093,357.00,383.50,369.05 171C 3 Round eye of round,43,110427,360.10,427.10,399.96 174 3 Loin short loin 0x1,21,249072,965.00,1015.25,998.12 175 3 Loin strip loin 1x1,3,1224,947.00,975.00,957.59 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,29,21836,1081,1200.00,1145.43 184 1 Loin top butt bnls heavy,0,0,.00,.00,.00 184 3 Loin top butt boneless,14,30098,665.00,734.50,715.10 184B 3 Loin top butt CC,6,12489,905.00,975.00,951.70 185A 4 Loin bottom sirloin flap,13,200211,892.00,1025.00,1014.76 185B 1 Loin ball-tip bnlsheavy,7,7512,525.00,570.00,545.73 185C 1 Loin sirloin tri-tip,13,12960,600.70,625.00,611.19 185D 4 Loin sirloin tri-tip pld,6,2372,836.00,889.00,853.43 189A 4 Loin tndrloin trmdheavy,36,86892,1374,1615.70,1437.73 191A 4 Loin butt tender trimmed,6,31257,1292,1549.00,1353.97 193 4 Flank flank steak,24,14947,771.00,839.50,810.39 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,,,,, 112A 3 Rib ribeye bnls light,11,55666,1198,1266.50,1203.23 112A 3 Rib ribeye bnlsheavy,14,10817,1187,1263.00,1246.38 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,3,32069,355.00,365.00,357.56 114A 3 Chuck shoulder clod trmd,3,4054,372.00,390.00,375.18 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,,,,, 114F 5 Chuck Clod tender,6,2712,740.00,799.00,780.12 116A 3 Chuck roll lxl neck/off,18,138032,400.00,440.00,414.04 116B 1 Chuck chuck tender,8,6812,374.01,399.65,389.56 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,5,52691,645.00,656.09,649.99 120 1 Brisket deckle-off bnls,15,55087,390.00,442.00,429.17 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,10,23622,508.00,535.00,517.74 160 1 Round bone-in,,,,, 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,9,29281,383.00,412.00,390.84 168 1 Round top inside round,,,,, 168 3 Round top inside round,6,23020,376.69,398.00,380.82 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,0,0,.00,.00,.00 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,9,50292,362.27,379.00,369.76 171C 3 Round eye of round,16,16008,390.47,412.00,401.12 174 3 Loin short loin 0x1,8,6338,808.00,875.00,811.74 175 3 Loin strip loin 1x1,0,0,.00,.00,.00 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,10,44523,863.37,900.00,868.18 184 1 Loin top butt bnls heavy,0,0,.00,.00,.00 184 3 Loin top butt boneless,6,20628,627.07,710.00,678.10 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,11,13046,901.50,975.00,911.67 185B 1 Loin ball-tip bnlsheavy,7,9786,520.00,560.00,537.40 185C 1 Loin sirloin tri-tip,8,3691,500.00,601.00,561.04 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,20,44832,1323,1525.70,1345.86 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,10,13896,741.00,825.00,755.67 Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,31,27926,721.00,806.25,774.33 121C 4 Plate Outside Skirt,14,11767,810.00,1100.70,968.71 121E 6 Plate Outside Skirt pld,3,3080,1440,1643.50,1556.59 4 Cap and Wedge Meat,20,94546,400.00,455.00,419.43 4 Pectoral Meat,21,149317,410.00,473.00,427.01 Ground Beef ,,,,, Ground beef 73%,13,23632,324.30,354.25,341.61 Ground beef 75%,,,,, Ground beef 81%,61,260963,348.00,379.25,361.47 Ground beef 85%,7,61818,395.60,406.20,398.87 Ground beef 90%,0,0,.00,.00,.00 Ground beef 93%,5,6639,449.30,470.00,461.62 Ground beef Chuck,12,20822,339.00,387.00,362.77 Ground beef Round,4,2012,398.00,409.30,404.50 Ground beef Sirloin,,,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,0,0,.00,.00,.00 Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,0,0,.00,.00,.00 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,16,418879,117.00,141.00,124.75 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,