,,9/19/2025,,USDA Market News, Cutout Values: ,382.05,359.92,,, Change from prior day,-3.76,-1.39,,, Primal Rib ,629.54,520.17,,, Primal Chuck ,332.19,334.22,,, Primal Round ,328.13,326.56,,, Primal Loin ,465.84,421.26,,, Primal Brisket ,308.68,298.44,,, Primal Short Plate ,237.05,237.05,,, Primal Flank ,223.87,225.93,,, Choice loads/lbs. ,90.87,3634810,,, Select loads/lbs. ,17.57,702694,,, Trimming loads/lbs. ,7.74,309434,,, Coarse Grind loads/lbs. ,14.39,575700,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,42,251080,1260,1420.25,1265.14 112A 3 Rib ribeye bnls light,3,1401,1439,1559.00,1520.54 112A 3 Rib ribeye bnls heavy,19,41194,1430,1559.00,1467.54 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,5,37171,385.98,390.43,387.13 114A 3 Chuck shoulder clod trmd,17,64934,385.00,434.55,398.66 114D 3 Chuck Clod top blade,10,11975,512.00,527.15,513.54 114E 3 Chuck Clod Arm Roast,13,64035,530.00,550.00,535.89 114F 5 Chuck Clod tender,22,21414,1068,1130.00,1078.45 116A 3 Chuck roll lxl neck/off,15,69473,535.00,660.00,558.53 116B 1 Chuck chuck tender,42,228619,405.00,502.00,428.53 3 Chuck roll retail ready,28,147253,625.31,637.00,633.58 116G 4 Chuck flap,10,19046,845.00,888.00,864.35 120 1 Brisket deckle-off bnls,45,237211,425.00,485.00,437.45 120A 3 Brisket point/off bnls,16,28498,745.00,779.00,771.49 123A 3 Short Plate short rib,17,36977,575.38,704.00,606.01 130 4 Chuck short rib,34,129015,475.00,573.00,487.28 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,44,145841,461.00,515.10,482.54 168 1 Round top inside round,23,188024,405.00,435.10,411.07 168 3 Round top inside round,19,124908,376.00,518.67,392.48 169 5 Round top inside denuded,38,154166,470.00,555.00,482.46 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,19,95906,390.00,460.00,401.00 171C 3 Round eye of round,45,116570,496.00,538.00,507.52 174 3 Loin short loin 0x1,32,179467,700.01,926.50,726.77 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,65,289691,825.00,915.00,848.16 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,28,144657,478.00,590.00,527.24 184B 3 Loin top butt CC,3,55580,705.00,746.71,726.29 185A 4 Loin bottom sirloin flap,15,28207,800.00,972.00,848.35 185B 1 Loin ball-tip bnlsheavy,10,100029,408.05,475.00,413.61 185C 1 Loin sirloin tri-tip,10,25102,395.45,481.42,418.12 185D 4 Loin sirloin tri-tip pld,11,13264,729.00,765.00,743.79 189A 4 Loin tndrloin trmdheavy,50,159261,1920,2063.00,1961.45 191A 4 Loin butt tender trimmed,19,21802,1733,1886.51,1767.95 193 4 Flank flank steak,33,63252,936.49,975.00,944.25 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,,,,, 112A 3 Rib ribeye bnls light,,,,, 112A 3 Rib ribeye bnlsheavy,11,32294,1115,1185.10,1136.73 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,,,,, 114A 3 Chuck shoulder clod trmd,6,37490,385.00,417.00,394.96 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,0,0,.00,.00,.00 116A 3 Chuck roll lxl neck/off,13,74414,565.68,685.00,586.72 116B 1 Chuck chuck tender,,,,, 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,3,4780,740.00,804.00,765.57 120 1 Brisket deckle-off bnls,3,11035,425.00,427.00,425.19 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,0,0,.00,.00,.00 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,,,,, 168 1 Round top inside round,0,0,.00,.00,.00 168 3 Round top inside round,6,40705,415.00,448.00,421.84 169 5 Round top inside denuded,6,5157,486.78,555.00,526.89 169A 5 Round top inside cap off,0,0,.00,.00,.00 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,0,0,.00,.00,.00 171B 3 Round outside round,7,55991,390.00,434.00,394.28 171C 3 Round eye of round,,,,, 174 3 Loin short loin 0x1,,,,, 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,13,99097,636.00,706.55,653.75 184 1 Loin top butt bnls heavy,4,41877,485.00,533.59,485.86 184 3 Loin top butt boneless,,,,, 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,7,48684,750.00,951.86,770.42 185B 1 Loin ball-tip bnlsheavy,0,0,.00,.00,.00 185C 1 Loin sirloin tri-tip,,,,, 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,4,12964,1845,1871.25,1845.91 191A 4 Loin butt tender trimmed,0,0,.00,.00,.00 193 4 Flank flank steak,0,0,.00,.00,.00 Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,28,79976,639.40,773.00,684.05 121C 4 Plate Outside Skirt,16,49163,600.98,1028.00,686.09 121E 6 Plate Outside Skirt pld,9,5348,1193,1311.00,1201.37 4 Cap and Wedge Meat,23,156392,435.00,499.00,448.04 4 Pectoral Meat,44,147405,455.00,509.00,478.26 Ground Beef ,,,,, Ground beef 73%,4,19022,320.00,331.85,326.21 Ground beef 75%,4,58903,326.25,367.00,334.90 Ground beef 81%,17,78026,329.25,412.01,369.32 Ground beef 85%,6,21209,403.00,435.00,411.75 Ground beef 90%,0,0,.00,.00,.00 Ground beef 93%,,,,, Ground beef Chuck,7,70200,379.00,390.00,382.93 Ground beef Round,3,7978,441.25,446.04,445.36 Ground beef Sirloin,,,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,0,0,.00,.00,.00 Blended Ground beef 81%,,,,, Blended Ground beef 85%,0,0,.00,.00,.00 Blended Ground beef 90%,0,0,.00,.00,.00 Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,0,0,.00,.00,.00 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,15,309434,135.00,164.00,147.00 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,