,,7/1/2025,,USDA Market News, Cutout Values: ,395.60,380.06,,, Change from prior day,.04,-4.04,,, Primal Rib ,505.64,466.23,,, Primal Chuck ,332.19,325.98,,, Primal Round ,335.93,335.28,,, Primal Loin ,547.17,506.51,,, Primal Brisket ,357.90,350.07,,, Primal Short Plate ,311.87,311.87,,, Primal Flank ,250.69,249.89,,, Choice loads/lbs. ,70.95,2838195,,, Select loads/lbs. ,20.26,810582,,, Trimming loads/lbs. ,9.17,366842,,, Coarse Grind loads/lbs. ,7.62,304627,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,35,551251,875.54,1088.00,881.68 112A 3 Rib ribeye bnls light,14,48049,1149,1254.00,1167.19 112A 3 Rib ribeye bnls heavy,31,123247,1075,1259.00,1138.67 113C 1 Chuck semi-bnls neck/off,3,1186,409.38,410.62,410.08 114 1 Chuck shoulder clod,4,7648,439.38,460.00,445.94 114A 3 Chuck shoulder clod trmd,20,50405,436.00,477.54,460.42 114D 3 Chuck Clod top blade,14,21109,477.00,625.70,516.05 114E 3 Chuck Clod Arm Roast,10,63991,465.00,655.00,614.72 114F 5 Chuck Clod tender,14,14122,850.03,971.50,902.25 116A 3 Chuck roll lxl neck/off,58,345957,440.00,500.10,463.42 116B 1 Chuck chuck tender,23,39616,391.00,460.00,420.09 3 Chuck roll retail ready,3,2877,471.00,506.00,491.79 116G 4 Chuck flap,17,59322,740.57,775.00,745.09 120 1 Brisket deckle-off bnls,23,59293,460.00,509.00,492.27 120A 3 Brisket point/off bnls,6,3648,752.62,803.00,763.93 123A 3 Short Plate short rib,30,125931,494.00,790.00,557.19 130 4 Chuck short rib,30,30103,565.00,605.00,584.18 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,55,117355,430.00,495.10,468.03 168 1 Round top inside round,5,10857,429.38,445.00,441.92 168 3 Round top inside round,27,249793,400.83,467.30,435.33 169 5 Round top inside denuded,9,31043,445.00,535.00,494.71 169A 5 Round top inside cap off,7,18830,539.00,655.00,595.19 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,3,6104,374.00,440.10,432.98 171B 3 Round outside round,38,155596,400.00,477.54,438.18 171C 3 Round eye of round,50,204124,420.00,503.50,449.44 174 3 Loin short loin 0x1,27,66885,850.41,1100.10,929.71 175 3 Loin strip loin 1x1,4,1120,1050,1065.10,1058.30 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,37,54766,1090,1317.00,1163.46 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,21,23639,725.00,790.00,759.06 184B 3 Loin top butt CC,6,12179,972.40,1050.00,989.45 185A 4 Loin bottom sirloin flap,12,33078,1037,1129.25,1060.86 185B 1 Loin ball-tip bnlsheavy,10,15555,550.00,636.00,599.66 185C 1 Loin sirloin tri-tip,14,9205,680.54,723.50,703.64 185D 4 Loin sirloin tri-tip pld,8,8971,950.00,1022.00,1014.06 189A 4 Loin tndrloin trmdheavy,42,115360,1410,1575.70,1503.45 191A 4 Loin butt tender trimmed,9,22580,1352,1549.00,1405.42 193 4 Flank flank steak,24,25213,865.00,956.25,897.90 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,11,87882,774.25,1023.00,782.30 112A 3 Rib ribeye bnls light,,,,, 112A 3 Rib ribeye bnlsheavy,12,9531,971.25,1150.00,1045.24 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,5,6527,439.00,460.00,447.70 114A 3 Chuck shoulder clod trmd,9,26650,439.76,475.00,461.66 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,4,6897,840.94,871.00,863.24 116A 3 Chuck roll lxl neck/off,24,199608,405.00,494.00,418.88 116B 1 Chuck chuck tender,11,4103,391.00,435.00,391.87 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,9,9769,693.52,700.00,697.32 120 1 Brisket deckle-off bnls,6,44350,484.70,490.00,485.87 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,14,41349,480.00,785.25,606.96 130 4 Chuck short rib,25,12794,545.00,600.00,584.62 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,20,29948,459.58,478.00,467.79 168 1 Round top inside round,,,,, 168 3 Round top inside round,14,40094,432.00,460.00,444.51 169 5 Round top inside denuded,0,0,.00,.00,.00 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,13,20795,426.14,454.70,436.88 171C 3 Round eye of round,12,35811,426.31,485.00,447.47 174 3 Loin short loin 0x1,5,11346,900.00,925.00,901.51 175 3 Loin strip loin 1x1,0,0,.00,.00,.00 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,17,13936,945.00,1058.00,971.37 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,16,18353,655.00,761.55,676.97 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,6,5768,930.00,1088.00,1063.71 185B 1 Loin ball-tip bnlsheavy,4,6675,570.00,590.97,589.08 185C 1 Loin sirloin tri-tip,4,9834,614.00,638.15,618.12 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,19,39227,1310,1500.70,1369.48 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,11,21679,880.00,927.00,900.91 Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,25,46820,755.00,858.00,795.82 121C 4 Plate Outside Skirt,19,11613,850.00,1175.00,1040.11 121E 6 Plate Outside Skirt pld,3,11020,1345,1684.00,1351.89 4 Cap and Wedge Meat,16,29386,416.58,465.00,440.48 4 Pectoral Meat,22,68838,390.00,473.50,425.97 Ground Beef ,,,,, Ground beef 73%,7,23770,363.98,396.75,378.26 Ground beef 75%,,,,, Ground beef 81%,25,130644,351.00,430.00,393.57 Ground beef 85%,9,73305,381.00,443.50,410.95 Ground beef 90%,,,,, Ground beef 93%,3,9260,430.00,503.25,460.98 Ground beef Chuck,3,1282,420.75,440.00,426.25 Ground beef Round,0,0,.00,.00,.00 Ground beef Sirloin,0,0,.00,.00,.00 Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,0,0,.00,.00,.00 Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,0,0,.00,.00,.00 Blended Ground beef 93%,,,,, Blended Ground beef Chuck,0,0,.00,.00,.00 Blended Ground beef Round,0,0,.00,.00,.00 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,16,366842,229.00,305.00,265.71 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,