LM_XB403,,2/12/2019,,USDA Market News, Cutout Values: ,217.16,213.00,,, Change from prior day,0.28,-0.86,,, Primal Rib ,356.09,336.18,,, Primal Chuck ,174.43,173.18,,, Primal Round ,177.83,178.47,,, Primal Loin ,285.71,277.86,,, Primal Brisket ,187.25,187.53,,, Primal Short Plate ,160.75,160.75,,, Primal Flank ,113.04,112.71,,, Choice loads/lbs. ,68.14,2725480,,, Select loads/lbs. ,18.52,740743,,, Trimming loads/lbs. ,8.14,325462,,, Coarse Grind loads/lbs. ,12.23,489263,,, Choice Cuts,trades,volume,low,high ,Wt. Avg. 109E 1 Rib ribeye lip-on bn-in,12,16495,649.15,711.50,685.71 112A 3 Rib ribeye bnls light,15,92379,761.50,802.50,770.12 112A 3 Rib ribeye bnls heavy,20,82414,730.00,784.15,754.78 113C 1 Chuck semi-bnls neck/off,6,27822,233.00,243.99,234.80 114 1 Chuck shoulder clod,7,49155,203.00,219.81,208.29 114A 3 Chuck shoulder clod trmd,24,119039,216.25,233.20,218.86 114D 3 Chuck Clod top blade,3,5349,350.24,354.46,352.85 114E 3 Chuck Clod Arm Roast,6,13991,276.50,302.01,284.91 114F 5 Chuck Clod tender,6,6586,444.17,460.00,446.06 116A 3 Chuck roll lxl neck/off,23,97488,279.75,300.00,285.33 116B 1 Chuck chuck tender,21,102105,222.92,256.37,236.62 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,16,32790,526.00,603.33,553.56 120 1 Brisket deckle-off bnls,41,581546,260.00,290.00,267.75 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,10,27552,499.02,621.00,563.84 130 4 Chuck short rib,16,33529,316.05,380.00,352.81 160 1 Round bone-in,0,0,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,38,196229,243.80,264.50,249.68 168 1 Round top inside round,9,35904,218.86,231.71,221.94 168 3 Round top inside round,20,167866,215.63,233.28,222.13 169 5 Round top inside denuded,19,97266,245.00,276.99,252.83 169A 5 Round top inside cap off,4,16416,300.00,321.21,305.92 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,3,3122,200.98,214.50,208.87 171B 3 Round outside round,20,97894,216.28,237.75,226.51 171C 3 Round eye of round,21,24163,262.75,284.00,269.27 174 3 Loin short loin 0x1,14,116601,492.00,536.25,500.33 175 3 Loin strip loin 1x1,3,32233,428.94,435.00,431.72 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,19,13453,546.00,576.96,557.53 184 1 Loin top butt bnls heavy,5,79866,341.40,369.52,341.88 184 3 Loin top butt boneless,14,38745,349.00,375.00,361.48 184B 3 Loin top butt CC,3,1326,473.35,526.00,479.37 185A 4 Loin bottom sirloin flap,18,104052,495.03,576.50,505.51 185B 1 Loin ball-tip bnlsheavy,19,190228,249.52,282.01,266.12 185C 1 Loin sirloin tri-tip,6,7851,320.00,335.75,329.25 185D 4 Loin sirloin tri-tip pld,4,2914,445.75,465.75,450.65 189A 4 Loin tndrloin trmdheavy,12,16495,1004.72,1146.50,1022.85 191A 4 Loin butt tender trimmed,4,8323,974.10,989.00,983.27 193 4 Flank flank steak,17,38110,492.72,513.00,498.05 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,7,4158,619.00,648.25,623.00 112A 3 Rib ribeye bnls light,5,11977,693.15,724.42,697.85 112A 3 Rib ribeye bnlsheavy,11,27294,694.00,733.33,710.02 113C 1 Chuck semi-bnls neck/off,0,0,,, 114 1 Chuck shoulder clod,0,0,,, 114A 3 Chuck shoulder clod trmd,,,,, 114D 3 Chuck Clod top blade,0,0,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,4,1013,430.00,450.00,439.93 116A 3 Chuck roll lxl neck/off,10,50899,278.00,290.00,282.92 116B 1 Chuck chuck tender,6,18904,235.00,240.00,236.81 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,13,14721,474.49,533.75,487.16 120 1 Brisket deckle-off bnls,4,4973,270.00,275.30,271.77 120A 3 Brisket point/off bnls,0,0,,, 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,5,11728,315.00,351.50,329.17 160 1 Round bone-in,0,0,,, 161 1 Round boneless,0,0,,, 167A 4 Round knuckle peeled,11,13651,242.25,262.00,246.22 168 1 Round top inside round,3,4013,226.04,226.14,226.11 168 3 Round top inside round,7,57559,225.25,235.00,228.07 169 5 Round top inside denuded,3,16269,252.00,254.00,253.85 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,0,0,,, 171B 3 Round outside round,10,47676,222.00,235.82,224.08 171C 3 Round eye of round,13,38581,264.96,285.30,268.90 174 3 Loin short loin 0x1,8,12123,490.00,525.04,500.73 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,,, 180 3 Loin strip bnls 0x1,16,163212,493.00,540.30,493.74 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,6,49143,359.10,377.33,360.17 184B 3 Loin top butt CC,0,0,,, 185A 4 Loin bottom sirloin flap,8,3903,525.00,545.00,530.01 185B 1 Loin ball-tip bnlsheavy,7,32503,247.00,257.49,251.07 185C 1 Loin sirloin tri-tip,5,9100,258.60,290.82,275.03 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,12,57559,985.00,1096.00,991.61 191A 4 Loin butt tender trimmed,3,9221,953.00,989.00,966.95 193 4 Flank flank steak,4,23689,488.45,500.08,495.57 Choice and Select Cuts,,,,, 124 4 Rib Back Ribs Frozen,,,,, 121D 4 Plate Inside Skirt,8,16489,487.13,539.15,498.99 121C 4 Plate Outside Skirt,9,29604,677.00,711.00,695.91 121E 6 Plate Outside Skirt pld,4,9815,904.95,936.71,910.57 4 Cap and Wedge Meat,16,60438,275.00,324.45,308.03 4 Pectoral Meat,8,27675,303.45,339.45,307.05 Ground Beef ,,,,, Ground beef 73%,18,63122,149.00,166.41,155.05 Ground beef 75%,,,,, Ground beef 81%,28,137001,171.00,200.00,179.19 Ground beef 85%,,,,, Ground beef 90%,,,,, Ground beef 93%,,,,, Ground beef Chuck,12,70977,179.00,205.50,186.02 Ground beef Round,3,1190,242.99,255.00,250.29 Ground beef Sirloin,0,0,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,,,,, Blended Ground beef Sirloin,0,0,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,12,325462,60.42,69.25,64.03 Frozen 50% lean trimmings,0,0,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,