LM_XB403,,2/11/2019,,USDA Market News, Cutout Values: ,216.88,213.86,,, Change from prior day,1.53,2.69,,, Primal Rib ,354.63,335.83,,, Primal Chuck ,174.45,174.62,,, Primal Round ,177.80,178.84,,, Primal Loin ,285.84,280.41,,, Primal Brisket ,187.14,187.55,,, Primal Short Plate ,159.08,159.08,,, Primal Flank ,112.35,111.61,,, Choice loads/lbs. ,48.49,1939728,,, Select loads/lbs. ,13.65,546000,,, Trimming loads/lbs. ,6.70,267964,,, Coarse Grind loads/lbs. ,9.12,364669,,, Choice Cuts,trades,volume,low,high ,Wt. Avg. 109E 1 Rib ribeye lip-on bn-in,13,222758,643.77,705.25,663.43 112A 3 Rib ribeye bnls light,15,45082,755.00,798.75,762.54 112A 3 Rib ribeye bnls heavy,17,30862,749.95,789.00,757.04 113C 1 Chuck semi-bnls neck/off,5,8507,235.00,251.00,239.08 114 1 Chuck shoulder clod,9,27534,209.86,218.52,215.30 114A 3 Chuck shoulder clod trmd,15,72526,204.00,231.38,220.77 114D 3 Chuck Clod top blade,5,7291,350.00,394.00,356.20 114E 3 Chuck Clod Arm Roast,15,40066,267.00,270.70,269.98 114F 5 Chuck Clod tender,13,18202,440.00,455.00,446.39 116A 3 Chuck roll lxl neck/off,19,37102,279.56,301.75,287.56 116B 1 Chuck chuck tender,5,4628,239.00,250.00,243.63 3 Chuck roll retail ready,3,43408,308.89,325.00,322.36 116G 4 Chuck flap,16,30927,505.16,671.75,554.48 120 1 Brisket deckle-off bnls,32,147118,247.00,289.86,266.17 120A 3 Brisket point/off bnls,7,13767,435.00,470.00,438.05 123A 3 Short Plate short rib,13,21549,491.37,575.00,559.63 130 4 Chuck short rib,14,21377,314.99,385.00,367.54 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,29,57981,236.80,275.00,251.56 168 1 Round top inside round,12,256220,215.26,224.86,219.91 168 3 Round top inside round,20,66595,222.00,245.00,226.36 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,6,9031,301.00,309.00,307.35 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,10,16288,189.63,219.00,196.27 171B 3 Round outside round,22,80494,219.25,232.00,226.34 171C 3 Round eye of round,32,122081,262.00,285.00,274.00 174 3 Loin short loin 0x1,15,67983,488.00,544.25,506.02 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,3,2812,487.00,487.00,487.00 180 3 Loin strip bnls 0x1,32,83799,520.00,569.00,535.59 184 1 Loin top butt bnls heavy,4,3749,345.00,355.00,346.01 184 3 Loin top butt boneless,16,59361,350.00,369.00,356.07 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,12,37151,504.05,567.50,525.05 185B 1 Loin ball-tip bnlsheavy,11,24828,253.44,282.00,262.28 185C 1 Loin sirloin tri-tip,6,37012,320.00,335.00,333.94 185D 4 Loin sirloin tri-tip pld,7,12845,432.00,464.00,442.04 189A 4 Loin tndrloin trmdheavy,15,28559,1002.00,1055.00,1029.32 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,14,28191,490.00,516.50,494.96 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,6,2755,608.00,656.75,617.26 112A 3 Rib ribeye bnls light,10,29365,674.49,745.75,706.34 112A 3 Rib ribeye bnlsheavy,14,30227,684.48,727.00,697.78 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,,,,, 114A 3 Chuck shoulder clod trmd,,,,, 114D 3 Chuck Clod top blade,0,0,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,11,6967,430.00,473.29,435.07 116A 3 Chuck roll lxl neck/off,17,72720,278.00,297.33,282.98 116B 1 Chuck chuck tender,8,6123,237.00,252.00,242.11 3 Chuck roll retail ready,0,0,,, 116G 4 Chuck flap,7,13319,474.05,485.62,480.59 120 1 Brisket deckle-off bnls,5,122465,266.47,275.00,267.69 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,11,19147,314.15,350.00,323.91 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,9,13420,247.00,259.00,252.81 168 1 Round top inside round,0,0,,, 168 3 Round top inside round,16,12376,224.50,232.24,227.88 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,4,9935,192.65,203.00,198.48 171B 3 Round outside round,9,7791,219.86,230.60,224.75 171C 3 Round eye of round,,,,, 174 3 Loin short loin 0x1,5,8917,495.00,526.38,501.02 175 3 Loin strip loin 1x1,0,0,,, 1 Loin Strip Loin Bnls. 1x1,0,0,,, 180 3 Loin strip bnls 0x1,9,8426,512.64,548.24,530.24 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,5,11236,355.75,375.00,356.91 184B 3 Loin top butt CC,0,0,,, 185A 4 Loin bottom sirloin flap,5,3579,505.40,535.00,531.79 185B 1 Loin ball-tip bnlsheavy,,,,, 185C 1 Loin sirloin tri-tip,3,8012,269.50,285.00,284.52 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,6,3410,1013.00,1035.00,1031.54 191A 4 Loin butt tender trimmed,3,2178,950.60,965.00,953.02 193 4 Flank flank steak,8,4747,482.00,507.00,489.97 Choice and Select Cuts,,,,, 124 4 Rib Back Ribs Frozen,3,1235,137.00,140.00,139.21 121D 4 Plate Inside Skirt,12,17589,494.26,554.09,511.32 121C 4 Plate Outside Skirt,10,13383,674.00,711.00,692.79 121E 6 Plate Outside Skirt pld,9,15068,909.05,1025.00,934.41 4 Cap and Wedge Meat,21,105443,302.79,325.00,305.09 4 Pectoral Meat,17,86005,297.43,340.00,311.26 Ground Beef ,,,,, Ground beef 73%,17,108086,150.00,185.00,157.00 Ground beef 75%,0,0,,, Ground beef 81%,29,110047,167.44,207.50,177.89 Ground beef 85%,,,,, Ground beef 90%,,,,, Ground beef 93%,4,21066,290.00,300.25,295.86 Ground beef Chuck,5,29820,178.00,200.50,190.94 Ground beef Round,,,,, Ground beef Sirloin,0,0,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,0,0,,, Blended Ground beef Chuck,0,0,,, Blended Ground beef Round,0,0,,, Blended Ground beef Sirloin,0,0,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,19,267964,60.00,82.46,65.22 Frozen 50% lean trimmings,0,0,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,