LM_XB403,,3/11/2019,,USDA Market News, Cutout Values: ,227.36,219.63,,, Change from prior day,1.23,0.85,,, Primal Rib ,372.81,344.25,,, Primal Chuck ,180.67,175.83,,, Primal Round ,183.81,186.67,,, Primal Loin ,306.31,288.77,,, Primal Brisket ,195.11,197.30,,, Primal Short Plate ,162.18,162.18,,, Primal Flank ,120.04,118.45,,, Choice loads/lbs. ,45.64,1825476,,, Select loads/lbs. ,13.82,552933,,, Trimming loads/lbs. ,13.42,536947,,, Coarse Grind loads/lbs. ,9.71,388431,,, Choice Cuts,trades,volume,low,high ,Wt. Avg. 109E 1 Rib ribeye lip-on bn-in,6,5829,705.00,748.09,721.39 112A 3 Rib ribeye bnls light,6,38951,788.00,853.79,796.83 112A 3 Rib ribeye bnls heavy,9,9842,780.00,819.00,800.63 113C 1 Chuck semi-bnls neck/off,4,10237,236.25,251.75,239.99 114 1 Chuck shoulder clod,5,51924,214.81,223.96,217.96 114A 3 Chuck shoulder clod trmd,14,72025,212.00,243.00,223.18 114D 3 Chuck Clod top blade,6,4814,365.30,381.07,374.46 114E 3 Chuck Clod Arm Roast,18,23019,300.00,312.20,307.69 114F 5 Chuck Clod tender,8,7638,511.29,525.00,518.06 116A 3 Chuck roll lxl neck/off,14,73200,276.76,303.07,281.70 116B 1 Chuck chuck tender,15,141475,222.00,257.00,251.50 3 Chuck roll retail ready,4,51713,291.70,309.98,300.64 116G 4 Chuck flap,7,9971,545.97,566.07,560.56 120 1 Brisket deckle-off bnls,25,82041,272.00,300.00,279.91 120A 3 Brisket point/off bnls,12,15939,458.00,499.32,475.06 123A 3 Short Plate short rib,15,17860,570.00,576.00,574.61 130 4 Chuck short rib,20,120012,317.20,380.40,328.20 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,24,58190,263.00,280.00,271.87 168 1 Round top inside round,3,3845,220.00,220.00,220.00 168 3 Round top inside round,19,71630,209.81,241.75,223.68 169 5 Round top inside denuded,4,3768,270.00,277.00,273.60 169A 5 Round top inside cap off,9,89079,303.00,324.96,321.02 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,6,19609,203.47,236.75,205.79 171B 3 Round outside round,18,70786,239.86,255.00,243.63 171C 3 Round eye of round,25,131272,245.00,283.00,270.08 174 3 Loin short loin 0x1,8,34186,548.00,601.75,580.40 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,17,32248,640.00,680.00,664.67 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,16,82470,343.00,370.00,354.28 184B 3 Loin top butt CC,5,61854,489.00,490.00,489.65 185A 4 Loin bottom sirloin flap,12,63198,490.32,535.05,506.33 185B 1 Loin ball-tip bnlsheavy,17,237084,273.66,325.00,282.18 185C 1 Loin sirloin tri-tip,,,,, 185D 4 Loin sirloin tri-tip pld,9,8765,432.00,492.25,451.85 189A 4 Loin tndrloin trmdheavy,11,23793,990.87,1057.00,1029.27 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,10,12204,504.09,541.75,517.16 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,7,5146,620.47,657.00,634.43 112A 3 Rib ribeye bnls light,11,39729,699.49,758.87,715.15 112A 3 Rib ribeye bnlsheavy,14,49736,698.94,761.75,727.66 113C 1 Chuck semi-bnls neck/off,0,0,,, 114 1 Chuck shoulder clod,,,,, 114A 3 Chuck shoulder clod trmd,0,0,,, 114D 3 Chuck Clod top blade,0,0,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,3,2949,480.00,491.00,481.36 116A 3 Chuck roll lxl neck/off,15,97609,269.80,290.00,273.08 116B 1 Chuck chuck tender,6,18560,247.07,270.00,251.75 3 Chuck roll retail ready,0,0,,, 116G 4 Chuck flap,8,11610,499.37,521.38,502.59 120 1 Brisket deckle-off bnls,3,2229,280.00,290.00,283.62 120A 3 Brisket point/off bnls,0,0,,, 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,4,2703,310.23,322.99,317.41 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,8,49876,258.78,273.00,260.61 168 1 Round top inside round,0,0,,, 168 3 Round top inside round,7,33155,222.72,232.30,228.08 169 5 Round top inside denuded,0,0,,, 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,9,41302,197.89,207.93,203.99 171B 3 Round outside round,5,12432,239.86,258.30,255.72 171C 3 Round eye of round,6,19294,269.27,288.00,272.45 174 3 Loin short loin 0x1,4,5200,540.79,555.79,549.73 175 3 Loin strip loin 1x1,0,0,,, 1 Loin Strip Loin Bnls. 1x1,0,0,,, 180 3 Loin strip bnls 0x1,7,20391,530.00,583.23,540.34 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,6,10047,357.00,371.00,364.32 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,4,4078,490.98,530.00,495.95 185B 1 Loin ball-tip bnlsheavy,3,4701,255.09,263.72,260.60 185C 1 Loin sirloin tri-tip,,,,, 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,6,12370,995.23,1037.00,1027.99 191A 4 Loin butt tender trimmed,7,9233,928.00,996.45,988.06 193 4 Flank flank steak,4,13093,500.00,520.00,508.04 Choice and Select Cuts,,,,, 124 4 Rib Back Ribs Frozen,0,0,,, 121D 4 Plate Inside Skirt,16,18619,440.69,482.00,463.23 121C 4 Plate Outside Skirt,13,16426,720.00,786.75,738.70 121E 6 Plate Outside Skirt pld,5,3935,1019.37,1028.81,1023.42 4 Cap and Wedge Meat,10,9457,310.00,327.72,319.44 4 Pectoral Meat,13,43451,312.83,345.00,326.82 Ground Beef ,,,,, Ground beef 73%,8,56134,172.00,195.00,181.85 Ground beef 75%,,,,, Ground beef 81%,16,49607,181.00,217.50,197.56 Ground beef 85%,,,,, Ground beef 90%,0,0,,, Ground beef 93%,4,16766,271.01,300.25,287.73 Ground beef Chuck,5,30495,196.50,204.50,197.66 Ground beef Round,,,,, Ground beef Sirloin,0,0,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,0,0,,, Blended Ground beef 93%,0,0,,, Blended Ground beef Chuck,0,0,,, Blended Ground beef Round,,,,, Blended Ground beef Sirloin,0,0,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,19,536947,73.63,78.00,76.50 Frozen 50% lean trimmings,0,0,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,