LM_XB403,,2/22/2019,,USDA Market News, Cutout Values: ,219.39,212.35,,, Change from prior day,1.32,0.94,,, Primal Rib ,364.62,331.80,,, Primal Chuck ,173.24,169.92,,, Primal Round ,177.01,178.23,,, Primal Loin ,292.81,282.08,,, Primal Brisket ,190.22,185.91,,, Primal Short Plate ,160.38,160.38,,, Primal Flank ,117.87,114.90,,, Choice loads/lbs. ,32.82,1312883,,, Select loads/lbs. ,12.27,490853,,, Trimming loads/lbs. ,8.24,329778,,, Coarse Grind loads/lbs. ,28.30,1132027,,, Choice Cuts,trades,volume,low,high ,Wt. Avg. 109E 1 Rib ribeye lip-on bn-in,4,10062,680.00,720.00,681.30 112A 3 Rib ribeye bnls light,4,14259,763.50,815.00,787.20 112A 3 Rib ribeye bnls heavy,11,7831,754.00,807.81,781.16 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,7,8718,200.50,220.64,210.44 114A 3 Chuck shoulder clod trmd,13,100566,213.59,234.78,218.64 114D 3 Chuck Clod top blade,4,6124,355.10,375.00,356.31 114E 3 Chuck Clod Arm Roast,5,19524,260.00,325.00,315.27 114F 5 Chuck Clod tender,3,4094,475.00,485.00,484.91 116A 3 Chuck roll lxl neck/off,16,106361,264.34,289.25,272.34 116B 1 Chuck chuck tender,12,41195,232.94,259.00,239.71 3 Chuck roll retail ready,3,43447,282.10,326.70,283.76 116G 4 Chuck flap,6,10998,523.90,645.00,556.92 120 1 Brisket deckle-off bnls,11,25299,267.00,286.75,278.40 120A 3 Brisket point/off bnls,6,12802,445.00,497.40,459.46 123A 3 Short Plate short rib,6,10499,527.82,587.25,576.03 130 4 Chuck short rib,10,22839,313.74,380.80,352.42 160 1 Round bone-in,,,,, 161 1 Round boneless,0,0,,, 167A 4 Round knuckle peeled,18,42948,246.00,277.25,255.44 168 1 Round top inside round,4,4391,211.84,215.00,214.37 168 3 Round top inside round,11,56791,215.00,239.25,219.95 169 5 Round top inside denuded,9,46893,247.38,279.00,254.42 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,14,79563,220.00,251.25,232.68 171C 3 Round eye of round,25,133963,262.97,287.26,277.01 174 3 Loin short loin 0x1,14,32020,510.00,576.50,538.45 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,15,42210,555.00,597.40,582.40 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,15,72275,342.18,379.00,355.55 184B 3 Loin top butt CC,4,13099,484.64,522.00,519.13 185A 4 Loin bottom sirloin flap,13,108351,501.70,578.25,510.25 185B 1 Loin ball-tip bnlsheavy,7,66030,257.18,275.00,264.96 185C 1 Loin sirloin tri-tip,3,1271,346.50,355.00,350.80 185D 4 Loin sirloin tri-tip pld,5,1890,457.00,475.00,465.59 189A 4 Loin tndrloin trmdheavy,15,35178,1010.00,1142.25,1023.65 191A 4 Loin butt tender trimmed,3,42743,887.31,985.00,891.18 193 4 Flank flank steak,,,,, Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,4,3280,621.75,640.94,629.67 112A 3 Rib ribeye bnls light,,,,, 112A 3 Rib ribeye bnlsheavy,6,5197,714.85,729.03,723.36 113C 1 Chuck semi-bnls neck/off,0,0,,, 114 1 Chuck shoulder clod,,,,, 114A 3 Chuck shoulder clod trmd,0,0,,, 114D 3 Chuck Clod top blade,0,0,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,,,,, 116A 3 Chuck roll lxl neck/off,6,66653,266.70,285.00,270.67 116B 1 Chuck chuck tender,5,12897,239.50,245.76,243.62 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,,,,, 120 1 Brisket deckle-off bnls,5,106668,260.04,274.70,264.91 120A 3 Brisket point/off bnls,0,0,,, 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,3,9366,304.06,351.50,311.61 160 1 Round bone-in,0,0,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,0,0,,, 168 1 Round top inside round,,,,, 168 3 Round top inside round,,,,, 169 5 Round top inside denuded,0,0,,, 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,4,29719,222.00,242.76,235.46 171C 3 Round eye of round,3,2546,270.50,280.00,273.17 174 3 Loin short loin 0x1,4,5241,490.00,530.25,492.99 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,,, 180 3 Loin strip bnls 0x1,3,87110,528.00,541.45,535.97 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,,,,, 184B 3 Loin top butt CC,0,0,,, 185A 4 Loin bottom sirloin flap,,,,, 185B 1 Loin ball-tip bnlsheavy,4,3007,267.76,275.00,268.73 185C 1 Loin sirloin tri-tip,8,42946,261.46,302.67,286.42 185D 4 Loin sirloin tri-tip pld,0,0,,, 189A 4 Loin tndrloin trmd heavy,5,1957,977.92,1092.25,1041.31 191A 4 Loin butt tender trimmed,0,0,,, 193 4 Flank flank steak,6,10829,491.71,507.76,497.80 Choice and Select Cuts,,,,, 124 4 Rib Back Ribs Frozen,4,4932,130.00,140.00,135.02 121D 4 Plate Inside Skirt,3,4925,474.75,480.00,476.12 121C 4 Plate Outside Skirt,3,4870,714.00,725.00,714.74 121E 6 Plate Outside Skirt pld,,,,, 4 Cap and Wedge Meat,14,61038,298.00,316.75,303.50 4 Pectoral Meat,7,19084,290.96,325.49,307.23 Ground Beef ,,,,, Ground beef 73%,11,222220,149.64,158.25,152.45 Ground beef 75%,,,,, Ground beef 81%,15,49015,169.00,192.38,179.33 Ground beef 85%,,,,, Ground beef 90%,,,,, Ground beef 93%,5,67973,297.40,305.38,305.16 Ground beef Chuck,17,294485,174.00,201.14,186.71 Ground beef Round,,,,, Ground beef Sirloin,0,0,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,0,0,,, Blended Ground beef Sirloin,0,0,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,11,329778,66.33,74.75,70.85 Frozen 50% lean trimmings,0,0,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,