LM_XB403,,12/4/2018,,USDA Market News, Cutout Values: ,213.86,197.51,,, Change from prior day,0.78,-1.67,,, Primal Rib ,422.73,323.05,,, Primal Chuck ,164.91,163.54,,, Primal Round ,158.66,160.07,,, Primal Loin ,273.56,250.62,,, Primal Brisket ,186.93,185.11,,, Primal Short Plate ,147.81,147.81,,, Primal Flank ,104.72,106.64,,, Choice loads/lbs. ,97.04,3881403,,, Select loads/lbs. ,32.90,1316191,,, Trimming loads/lbs. ,8.73,349001,,, Coarse Grind loads/lbs. ,26.79,1071675,,, Choice Cuts,trades,volume,low,high ,Wt. Avg. 109E 1 Rib ribeye lip-on bn-in,16,195482,815.00,891.35,848.13 112A 3 Rib ribeye bnls light,4,42602,912.41,921.00,915.20 112A 3 Rib ribeye bnls heavy,6,2690,887.00,937.30,911.89 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,6,36436,185.17,201.20,188.64 114A 3 Chuck shoulder clod trmd,10,11637,201.00,226.10,207.89 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,7,30369,245.00,275.00,253.60 114F 5 Chuck Clod tender,3,3345,405.00,449.51,412.09 116A 3 Chuck roll lxl neck/off,43,402702,278.00,315.00,281.36 116B 1 Chuck chuck tender,24,106214,202.00,227.25,207.89 3 Chuck roll retail ready,6,41117,295.96,335.75,314.93 116G 4 Chuck flap,14,14255,554.81,687.00,589.09 120 1 Brisket deckle-off bnls,30,255921,267.00,305.00,271.83 120A 3 Brisket point/off bnls,5,5160,445.00,485.00,461.48 123A 3 Short Plate short rib,7,28331,500.05,598.64,516.67 130 4 Chuck short rib,10,8849,375.00,430.00,388.45 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,53,511528,214.10,244.82,222.34 168 1 Round top inside round,9,67836,188.93,208.14,197.28 168 3 Round top inside round,28,278614,193.09,212.75,197.01 169 5 Round top inside denuded,5,32412,224.00,241.97,227.76 169A 5 Round top inside cap off,4,10000,277.50,284.00,278.03 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,5,84933,179.44,221.58,180.01 171B 3 Round outside round,44,424058,193.93,217.25,198.16 171C 3 Round eye of round,44,208479,213.95,240.00,220.56 174 3 Loin short loin 0x1,9,5474,467.43,505.75,476.04 175 3 Loin strip loin 1x1,0,0,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,14,37241,464.35,520.75,503.03 184 1 Loin top butt bnls heavy,3,5538,320.00,339.82,324.68 184 3 Loin top butt boneless,17,167456,320.00,346.75,330.89 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,12,68545,448.00,542.50,457.64 185B 1 Loin ball-tip bnlsheavy,21,203429,207.00,230.75,211.81 185C 1 Loin sirloin tri-tip,9,8594,241.00,266.50,253.64 185D 4 Loin sirloin tri-tip pld,5,42955,330.00,365.75,331.78 189A 4 Loin tndrloin trmdheavy,23,188014,1128.99,1350.25,1155.10 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,9,10910,441.35,470.00,446.75 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,4,2943,593.09,657.50,633.89 112A 3 Rib ribeye bnls light,17,253615,623.17,700.00,647.68 112A 3 Rib ribeye bnlsheavy,17,8121,680.00,720.25,704.72 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,4,123297,187.71,192.06,187.72 114A 3 Chuck shoulder clod trmd,8,13708,200.00,209.30,202.59 114D 3 Chuck Clod top blade,0,0,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,,,,, 116A 3 Chuck roll lxl neck/off,19,190476,274.90,302.00,276.88 116B 1 Chuck chuck tender,7,8308,206.00,226.00,212.49 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,17,12074,538.45,543.75,540.39 120 1 Brisket deckle-off bnls,4,36126,267.00,279.30,268.05 120A 3 Brisket point/off bnls,0,0,,, 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,,,,, 160 1 Round bone-in,0,0,,, 161 1 Round boneless,0,0,,, 167A 4 Round knuckle peeled,8,17495,219.97,236.00,223.75 168 1 Round top inside round,7,21410,188.93,208.32,193.27 168 3 Round top inside round,14,53470,193.00,212.00,197.27 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,12,101988,195.00,207.51,199.52 171C 3 Round eye of round,7,5917,223.00,234.30,231.81 174 3 Loin short loin 0x1,,,,, 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,,, 180 3 Loin strip bnls 0x1,17,26292,388.15,428.59,406.16 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,9,46622,291.00,325.00,306.11 184B 3 Loin top butt CC,0,0,,, 185A 4 Loin bottom sirloin flap,7,45214,433.45,454.30,434.78 185B 1 Loin ball-tip bnlsheavy,10,82964,198.52,214.97,204.34 185C 1 Loin sirloin tri-tip,5,1496,228.09,250.00,242.52 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,20,49028,1128.99,1251.50,1146.29 191A 4 Loin butt tender trimmed,6,11148,1090.00,1203.49,1151.59 193 4 Flank flank steak,9,12358,441.35,460.00,450.74 Choice and Select Cuts,,,,, 124 4 Rib Back Ribs Frozen,,,,, 121D 4 Plate Inside Skirt,6,14544,437.00,454.30,442.31 121C 4 Plate Outside Skirt,14,10499,570.00,686.75,614.25 121E 6 Plate Outside Skirt pld,8,9069,819.59,851.17,827.24 4 Cap and Wedge Meat,28,172684,300.00,319.30,307.06 4 Pectoral Meat,18,42045,314.00,347.00,321.71 Ground Beef ,,,,, Ground beef 73%,23,219691,131.65,158.64,142.72 Ground beef 75%,,,,, Ground beef 81%,50,318156,150.00,187.00,155.69 Ground beef 85%,0,0,,, Ground beef 90%,,,,, Ground beef 93%,4,13117,290.21,297.50,291.20 Ground beef Chuck,11,132407,174.00,183.00,178.78 Ground beef Round,6,16301,243.25,259.21,254.12 Ground beef Sirloin,,,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,,,,, Blended Ground beef Sirloin,0,0,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,16,349001,65.00,82.35,71.14 Frozen 50% lean trimmings,0,0,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,