,,6/2/2025,,USDA Market News, Cutout Values: ,366.00,358.11,,, Change from prior day,-.34,1.46,,, Primal Rib ,550.82,552.58,,, Primal Chuck ,292.44,295.53,,, Primal Round ,295.40,295.16,,, Primal Loin ,520.43,479.43,,, Primal Brisket ,313.25,306.42,,, Primal Short Plate ,251.30,251.30,,, Primal Flank ,198.79,201.81,,, Choice loads/lbs. ,76.06,3042486,,, Select loads/lbs. ,13.44,537634,,, Trimming loads/lbs. ,13.20,528079,,, Coarse Grind loads/lbs. ,18.84,753623,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,16,159498,1045,1190.00,1064.63 112A 3 Rib ribeye bnls light,,,,, 112A 3 Rib ribeye bnls heavy,15,13097,1225,1350.00,1289.59 113C 1 Chuck semi-bnls neck/off,5,13818,365.00,389.85,377.36 114 1 Chuck shoulder clod,4,8460,359.00,397.00,377.54 114A 3 Chuck shoulder clod trmd,25,320668,373.52,410.00,377.41 114D 3 Chuck Clod top blade,5,3352,505.00,575.00,544.78 114E 3 Chuck Clod Arm Roast,3,41281,486.00,525.00,486.55 114F 5 Chuck Clod tender,10,9836,799.00,870.00,812.97 116A 3 Chuck roll lxl neck/off,46,283235,400.00,445.00,419.33 116B 1 Chuck chuck tender,17,13938,385.00,407.00,390.48 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,17,58959,684.00,745.00,704.75 120 1 Brisket deckle-off bnls,40,174386,415.00,471.00,446.84 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,14,64762,565.00,779.00,617.91 130 4 Chuck short rib,18,50744,525.00,599.85,546.98 160 1 Round bone-in,,,,, 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,17,24791,389.00,438.00,414.89 168 1 Round top inside round,10,252645,373.00,385.00,373.09 168 3 Round top inside round,24,186068,370.00,410.00,381.32 169 5 Round top inside denuded,9,52209,427.58,481.00,434.47 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,4,3109,314.00,374.25,357.16 171B 3 Round outside round,27,138435,360.00,405.10,368.99 171C 3 Round eye of round,36,61664,393.00,427.10,406.49 174 3 Loin short loin 0x1,16,223285,910.00,1027.92,955.38 175 3 Loin strip loin 1x1,7,267188,903.00,965.00,912.18 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,18,13596,1130,1200.00,1156.47 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,13,28286,689.00,726.00,700.59 184B 3 Loin top butt CC,6,7497,945.00,1005.50,1000.06 185A 4 Loin bottom sirloin flap,14,145923,965.00,1039.00,1000.16 185B 1 Loin ball-tip bnlsheavy,27,107223,534.00,580.00,553.72 185C 1 Loin sirloin tri-tip,7,12739,601.42,683.00,635.97 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmdheavy,22,90768,1380,1580.70,1418.83 191A 4 Loin butt tender trimmed,3,1083,1373,1557.25,1526.38 193 4 Flank flank steak,17,26266,781.42,870.00,839.49 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,,,,, 112A 3 Rib ribeye bnls light,,,,, 112A 3 Rib ribeye bnlsheavy,15,9587,1200,1255.00,1216.56 113C 1 Chuck semi-bnls neck/off,3,3853,381.00,382.86,382.19 114 1 Chuck shoulder clod,3,31023,368.00,374.00,370.61 114A 3 Chuck shoulder clod trmd,9,14120,355.00,400.00,386.04 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,6,5645,740.00,807.00,771.14 116A 3 Chuck roll lxl neck/off,25,79651,408.20,470.00,421.47 116B 1 Chuck chuck tender,,,,, 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,9,6966,644.00,665.00,656.09 120 1 Brisket deckle-off bnls,5,81145,425.00,450.00,435.53 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,7,18823,623.81,773.00,656.80 130 4 Chuck short rib,13,16551,500.00,542.00,519.94 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,7,35309,386.00,420.20,395.82 168 1 Round top inside round,,,,, 168 3 Round top inside round,11,31944,370.00,400.00,390.11 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,8,26631,355.00,387.00,369.98 171C 3 Round eye of round,7,12166,390.00,421.00,410.41 174 3 Loin short loin 0x1,5,1466,838.00,890.00,853.64 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,10,8335,881.00,955.00,939.86 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,6,12945,672.00,720.00,710.13 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,7,29118,825.00,998.00,839.69 185B 1 Loin ball-tip bnlsheavy,4,8760,549.70,560.00,558.07 185C 1 Loin sirloin tri-tip,,,,, 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,8,8678,1318,1430.00,1366.36 191A 4 Loin butt tender trimmed,5,1581,1232,1269.25,1241.74 193 4 Flank flank steak,7,10967,807.00,836.85,830.73 Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,24,19422,772.00,823.25,796.98 121C 4 Plate Outside Skirt,23,33241,840.00,1115.00,921.88 121E 6 Plate Outside Skirt pld,11,9176,1412,1425.00,1424.60 4 Cap and Wedge Meat,17,127122,400.00,455.00,414.77 4 Pectoral Meat,9,16550,414.00,469.25,446.30 Ground Beef ,,,,, Ground beef 73%,12,55255,329.58,360.00,337.30 Ground beef 75%,0,0,.00,.00,.00 Ground beef 81%,30,340303,349.00,393.00,353.13 Ground beef 85%,19,253009,392.00,411.20,400.29 Ground beef 90%,0,0,.00,.00,.00 Ground beef 93%,7,38562,454.00,460.00,457.92 Ground beef Chuck,,,,, Ground beef Round,,,,, Ground beef Sirloin,3,5041,500.00,520.00,501.93 Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,0,0,.00,.00,.00 Blended Ground beef 90%,,,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,0,0,.00,.00,.00 Blended Ground beef Round,,,,, Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,26,528079,117.00,148.50,133.40 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,