,,9/18/2025,,USDA Market News, Cutout Values: ,385.81,361.31,,, Change from prior day,-2.37,-5.06,,, Primal Rib ,630.35,517.26,,, Primal Chuck ,338.21,337.12,,, Primal Round ,333.26,330.13,,, Primal Loin ,467.72,420.02,,, Primal Brisket ,308.95,298.77,,, Primal Short Plate ,241.17,241.17,,, Primal Flank ,224.96,226.64,,, Choice loads/lbs. ,48.75,1949930,,, Select loads/lbs. ,24.48,979139,,, Trimming loads/lbs. ,11.75,470158,,, Coarse Grind loads/lbs. ,14.02,560987,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,14,124395,1250,1390.00,1266.74 112A 3 Rib ribeye bnls light,3,4156,1450,1554.50,1502.73 112A 3 Rib ribeye bnls heavy,12,49038,1390,1553.00,1455.04 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,5,10295,390.00,432.00,405.00 114A 3 Chuck shoulder clod trmd,20,114106,387.75,434.70,397.66 114D 3 Chuck Clod top blade,3,9335,525.00,553.00,546.83 114E 3 Chuck Clod Arm Roast,,,,, 114F 5 Chuck Clod tender,9,4559,1075,1148.32,1111.07 116A 3 Chuck roll lxl neck/off,27,336230,552.15,699.00,569.10 116B 1 Chuck chuck tender,14,123959,405.00,502.00,429.00 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,3,9964,848.87,886.50,856.55 120 1 Brisket deckle-off bnls,24,329051,427.00,480.00,437.85 120A 3 Brisket point/off bnls,4,8239,735.00,800.00,738.62 123A 3 Short Plate short rib,14,18995,576.97,769.70,663.80 130 4 Chuck short rib,17,20049,500.00,590.90,561.28 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,16,67263,475.00,530.03,485.93 168 1 Round top inside round,4,5184,415.83,475.00,425.55 168 3 Round top inside round,21,58926,404.00,479.30,424.85 169 5 Round top inside denuded,4,3189,540.00,583.30,553.32 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,25,185480,389.50,468.00,398.89 171C 3 Round eye of round,24,108056,512.95,550.00,527.81 174 3 Loin short loin 0x1,13,46360,700.00,934.50,738.08 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,15,28122,800.50,900.00,848.42 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,9,13619,545.95,603.00,563.66 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,7,22692,823.20,1075.00,876.42 185B 1 Loin ball-tip bnlsheavy,9,24480,425.00,524.00,448.82 185C 1 Loin sirloin tri-tip,6,6806,450.00,475.25,465.66 185D 4 Loin sirloin tri-tip pld,6,2999,744.00,780.00,763.06 189A 4 Loin tndrloin trmdheavy,9,6869,2000,2059.50,2026.68 191A 4 Loin butt tender trimmed,8,8647,1680,1801.00,1771.42 193 4 Flank flank steak,7,4137,965.07,1009.00,983.55 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,3,39174,975.00,1035.00,975.46 112A 3 Rib ribeye bnls light,,,,, 112A 3 Rib ribeye bnlsheavy,3,2494,1120,1137.00,1124.26 113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00 114 1 Chuck shoulder clod,,,,, 114A 3 Chuck shoulder clod trmd,6,43003,391.78,429.30,399.25 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,,,,, 116A 3 Chuck roll lxl neck/off,14,105120,538.39,672.70,571.85 116B 1 Chuck chuck tender,5,52313,400.00,492.00,414.65 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,8,32780,734.00,755.00,744.14 120 1 Brisket deckle-off bnls,5,42415,418.50,450.00,420.54 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,6,5389,580.00,763.00,731.54 130 4 Chuck short rib,,,,, 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,4,13350,461.85,505.20,472.23 168 1 Round top inside round,0,0,.00,.00,.00 168 3 Round top inside round,10,76770,417.00,479.30,425.83 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,0,0,.00,.00,.00 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,6,50216,382.00,398.00,391.01 171C 3 Round eye of round,6,17578,470.00,548.00,485.44 174 3 Loin short loin 0x1,5,39837,564.00,607.00,565.91 175 3 Loin strip loin 1x1,4,23817,550.00,560.00,553.97 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,10,67455,623.65,712.00,629.55 184 1 Loin top butt bnls heavy,3,4062,485.00,530.00,512.81 184 3 Loin top butt boneless,3,17309,489.76,532.00,503.61 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,,,,, 185B 1 Loin ball-tip bnlsheavy,4,9522,462.00,490.00,473.86 185C 1 Loin sirloin tri-tip,8,25639,390.00,474.70,420.51 185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00 189A 4 Loin tndrloin trmd heavy,4,3389,1876,1954.00,1920.59 191A 4 Loin butt tender trimmed,0,0,.00,.00,.00 193 4 Flank flank steak,4,6248,945.00,975.00,959.85 Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,9,54035,605.42,767.00,620.37 121C 4 Plate Outside Skirt,28,116864,679.79,1046.25,726.92 121E 6 Plate Outside Skirt pld,4,5622,1289,1325.00,1310.65 4 Cap and Wedge Meat,12,50049,440.00,500.00,453.57 4 Pectoral Meat,20,132148,435.00,512.00,473.79 Ground Beef ,,,,, Ground beef 73%,13,75606,294.00,376.25,308.00 Ground beef 75%,0,0,.00,.00,.00 Ground beef 81%,26,219988,333.50,410.00,360.49 Ground beef 85%,9,47205,410.00,449.83,429.98 Ground beef 90%,,,,, Ground beef 93%,7,30546,494.20,539.30,516.80 Ground beef Chuck,,,,, Ground beef Round,,,,, Ground beef Sirloin,0,0,.00,.00,.00 Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,0,0,.00,.00,.00 Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,0,0,.00,.00,.00 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,17,470158,135.00,165.00,146.94 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,