LM_XB403,,2/20/2019,,USDA Market News, Cutout Values: ,216.49,211.50,,, Change from prior day,-0.78,-2.04,,, Primal Rib ,360.08,337.45,,, Primal Chuck ,169.71,167.59,,, Primal Round ,176.11,178.05,,, Primal Loin ,289.15,279.09,,, Primal Brisket ,186.15,184.34,,, Primal Short Plate ,159.70,159.70,,, Primal Flank ,114.51,114.81,,, Choice loads/lbs. ,86.33,3453085,,, Select loads/lbs. ,24.14,965417,,, Trimming loads/lbs. ,25.35,1014149,,, Coarse Grind loads/lbs. ,16.09,643681,,, Choice Cuts,trades,volume,low,high ,Wt. Avg. 109E 1 Rib ribeye lip-on bn-in,35,57080,660.00,716.00,685.54 112A 3 Rib ribeye bnls light,17,69713,758.74,816.75,779.30 112A 3 Rib ribeye bnls heavy,81,36244,760.00,805.00,778.81 113C 1 Chuck semi-bnls neck/off,9,31274,229.47,246.75,234.26 114 1 Chuck shoulder clod,9,20655,202.25,225.86,213.05 114A 3 Chuck shoulder clod trmd,44,167433,212.95,234.03,220.48 114D 3 Chuck Clod top blade,6,12842,351.00,389.75,356.30 114E 3 Chuck Clod Arm Roast,10,11930,275.00,305.46,295.86 114F 5 Chuck Clod tender,5,3257,460.00,485.00,484.40 116A 3 Chuck roll lxl neck/off,104,514611,266.00,305.00,272.59 116B 1 Chuck chuck tender,39,71140,235.72,256.00,243.85 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,9,8406,538.59,565.20,551.02 120 1 Brisket deckle-off bnls,73,375350,252.00,291.00,262.99 120A 3 Brisket point/off bnls,9,5280,445.00,482.25,450.22 123A 3 Short Plate short rib,30,33208,499.95,590.00,551.02 130 4 Chuck short rib,55,62138,299.59,374.66,322.77 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,86,223747,245.00,265.70,250.86 168 1 Round top inside round,75,377575,200.00,229.00,211.44 168 3 Round top inside round,33,275988,214.00,237.00,216.56 169 5 Round top inside denuded,16,24806,248.00,276.00,261.40 169A 5 Round top inside cap off,8,23224,282.17,318.55,289.37 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,46,165443,220.00,250.25,231.87 171C 3 Round eye of round,55,104223,269.49,292.00,277.43 174 3 Loin short loin 0x1,10,40032,500.00,565.75,504.07 175 3 Loin strip loin 1x1,7,10989,475.39,490.10,479.37 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,93,62029,550.00,605.25,579.93 184 1 Loin top butt bnls heavy,7,5184,350.00,359.55,354.81 184 3 Loin top butt boneless,57,115778,344.00,375.00,350.47 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,23,28719,509.00,554.95,517.42 185B 1 Loin ball-tip bnlsheavy,12,44926,274.00,284.03,276.93 185C 1 Loin sirloin tri-tip,5,2385,319.00,336.25,324.61 185D 4 Loin sirloin tri-tip pld,19,5628,442.00,476.44,455.20 189A 4 Loin tndrloin trmdheavy,90,78434,1000.30,1141.75,1021.20 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,16,71335,493.90,520.00,496.69 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,,,,, 112A 3 Rib ribeye bnls light,8,26123,674.85,725.16,706.14 112A 3 Rib ribeye bnlsheavy,9,9309,714.75,729.45,720.98 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,,,,, 114A 3 Chuck shoulder clod trmd,9,36552,212.95,234.03,219.26 114D 3 Chuck Clod top blade,0,0,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,,,,, 116A 3 Chuck roll lxl neck/off,20,173902,265.00,292.00,269.09 116B 1 Chuck chuck tender,7,27630,242.00,245.72,245.37 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,,,,, 120 1 Brisket deckle-off bnls,11,119410,251.54,280.00,257.92 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,9,1576,320.00,320.00,320.00 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,16,21729,245.00,280.00,258.13 168 1 Round top inside round,4,5707,219.95,225.61,221.05 168 3 Round top inside round,8,138288,215.53,220.16,216.46 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,0,0,,, 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,9,12758,219.95,237.16,232.14 171C 3 Round eye of round,9,19353,259.95,280.00,272.96 174 3 Loin short loin 0x1,8,52772,489.86,530.25,498.05 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,8,7423,514.00,549.75,523.99 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,12,12780,355.00,376.00,362.70 184B 3 Loin top butt CC,0,0,,, 185A 4 Loin bottom sirloin flap,,,,, 185B 1 Loin ball-tip bnlsheavy,3,1110,256.25,275.00,263.16 185C 1 Loin sirloin tri-tip,4,8917,261.46,290.75,269.77 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,13,45036,990.00,1095.00,997.59 191A 4 Loin butt tender trimmed,3,4250,965.00,974.75,965.95 193 4 Flank flank steak,4,2934,494.15,509.03,504.68 Choice and Select Cuts,,,,, 124 4 Rib Back Ribs Frozen,,,,, 121D 4 Plate Inside Skirt,12,63909,470.00,503.90,484.23 121C 4 Plate Outside Skirt,8,3879,690.00,725.50,704.00 121E 6 Plate Outside Skirt pld,8,48120,906.45,1080.00,928.03 4 Cap and Wedge Meat,33,273470,295.69,330.61,302.78 4 Pectoral Meat,22,41165,304.00,335.00,310.46 Ground Beef ,,,,, Ground beef 73%,22,86294,147.00,173.15,156.71 Ground beef 75%,0,0,,, Ground beef 81%,52,145410,167.00,192.00,173.19 Ground beef 85%,,,,, Ground beef 90%,0,0,,, Ground beef 93%,11,44794,270.00,301.00,294.71 Ground beef Chuck,8,69652,172.00,187.00,180.61 Ground beef Round,4,47229,240.00,260.00,242.69 Ground beef Sirloin,,,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,,,,, Blended Ground beef Sirloin,,,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,30,1014149,63.34,74.75,67.73 Frozen 50% lean trimmings,0,0,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,