,,5/22/2025,,USDA Market News, Cutout Values: ,360.97,348.95,,, Change from prior day,1.38,.67,,, Primal Rib ,561.46,550.34,,, Primal Chuck ,286.42,285.89,,, Primal Round ,289.68,289.26,,, Primal Loin ,508.18,466.16,,, Primal Brisket ,305.32,279.10,,, Primal Short Plate ,251.66,251.66,,, Primal Flank ,192.44,184.41,,, Choice loads/lbs. ,45.92,1836632,,, Select loads/lbs. ,16.32,652748,,, Trimming loads/lbs. ,4.34,173690,,, Coarse Grind loads/lbs. ,14.26,570387,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,27,136348,1073,1253.00,1083.56 112A 3 Rib ribeye bnls light,,,,, 112A 3 Rib ribeye bnls heavy,18,27783,1315,1406.00,1333.98 113C 1 Chuck semi-bnls neck/off,3,7687,381.00,413.70,387.75 114 1 Chuck shoulder clod,,,,, 114A 3 Chuck shoulder clod trmd,19,102789,347.00,380.00,368.85 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,5,48857,473.50,525.00,477.95 114F 5 Chuck Clod tender,17,14003,751.02,814.75,773.60 116A 3 Chuck roll lxl neck/off,28,116901,389.00,444.00,404.27 116B 1 Chuck chuck tender,20,60341,372.00,425.70,380.39 3 Chuck roll retail ready,16,41273,433.00,546.20,434.76 116G 4 Chuck flap,9,12382,684.42,740.00,699.62 120 1 Brisket deckle-off bnls,25,78141,429.00,475.00,442.34 120A 3 Brisket point/off bnls,11,17722,705.00,810.00,733.80 123A 3 Short Plate short rib,15,62752,627.25,780.90,669.35 130 4 Chuck short rib,14,26207,505.00,546.00,516.21 160 1 Round bone-in,,,,, 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,24,129542,374.00,430.00,387.06 168 1 Round top inside round,4,2663,388.20,390.00,389.94 168 3 Round top inside round,25,110724,376.00,411.00,389.38 169 5 Round top inside denuded,14,42319,425.00,465.90,430.21 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,0,0,.00,.00,.00 171B 3 Round outside round,20,154320,331.00,375.00,362.26 171C 3 Round eye of round,33,63866,379.83,430.00,395.30 174 3 Loin short loin 0x1,22,57389,953.00,1015.00,978.67 175 3 Loin strip loin 1x1,3,14979,889.14,984.00,967.05 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,29,123830,1086,1175.00,1120.30 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,20,65890,637.03,715.00,647.21 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,10,24586,944.00,1004.00,960.49 185B 1 Loin ball-tip bnlsheavy,9,15086,500.00,551.20,526.58 185C 1 Loin sirloin tri-tip,8,10035,559.00,599.00,587.74 185D 4 Loin sirloin tri-tip pld,15,13464,790.00,865.00,839.79 189A 4 Loin tndrloin trmdheavy,34,74575,1365,1625.70,1430.11 191A 4 Loin butt tender trimmed,6,6304,1230,1434.00,1352.10 193 4 Flank flank steak,21,30398,751.50,801.20,780.93 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,4,38765,1070,1100.00,1074.96 112A 3 Rib ribeye bnls light,3,3507,1234,1246.00,1238.37 112A 3 Rib ribeye bnlsheavy,8,4245,1172,1238.50,1202.11 113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00 114 1 Chuck shoulder clod,,,,, 114A 3 Chuck shoulder clod trmd,6,29194,347.00,375.00,364.35 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,3,2393,750.00,795.00,780.50 116A 3 Chuck roll lxl neck/off,6,16409,395.00,434.89,414.56 116B 1 Chuck chuck tender,0,0,.00,.00,.00 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,,,,, 120 1 Brisket deckle-off bnls,0,0,.00,.00,.00 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,5,6521,670.00,773.00,720.55 130 4 Chuck short rib,4,6364,521.00,540.00,529.13 160 1 Round bone-in,,,,, 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,,,,, 168 1 Round top inside round,,,,, 168 3 Round top inside round,,,,, 169 5 Round top inside denuded,0,0,.00,.00,.00 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,5,58942,358.00,362.28,358.66 171C 3 Round eye of round,7,25452,393.60,414.00,401.35 174 3 Loin short loin 0x1,6,35861,812.00,831.20,827.75 175 3 Loin strip loin 1x1,0,0,.00,.00,.00 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,9,14753,850.00,900.00,888.69 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,6,25762,592.03,700.00,654.23 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,3,2490,920.00,974.70,940.63 185B 1 Loin ball-tip bnlsheavy,5,8468,528.00,550.00,548.55 185C 1 Loin sirloin tri-tip,3,7875,480.00,530.00,503.51 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,3,1727,1335,1514.50,1422.94 191A 4 Loin butt tender trimmed,0,0,.00,.00,.00 193 4 Flank flank steak,,,,, Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,17,67084,726.00,786.46,752.60 121C 4 Plate Outside Skirt,18,12980,903.00,1108.50,984.91 121E 6 Plate Outside Skirt pld,13,12923,1367,1832.50,1476.79 4 Cap and Wedge Meat,24,265278,395.00,449.00,417.25 4 Pectoral Meat,23,58563,400.50,465.00,419.06 Ground Beef ,,,,, Ground beef 73%,10,70585,325.00,349.25,331.70 Ground beef 75%,,,,, Ground beef 81%,32,195373,348.00,384.25,358.98 Ground beef 85%,9,133946,388.00,401.75,399.95 Ground beef 90%,3,19752,410.61,461.25,424.86 Ground beef 93%,,,,, Ground beef Chuck,6,21563,363.53,382.00,378.80 Ground beef Round,0,0,.00,.00,.00 Ground beef Sirloin,0,0,.00,.00,.00 Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,0,0,.00,.00,.00 Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,0,0,.00,.00,.00 Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,0,0,.00,.00,.00 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,14,173690,110.00,135.45,124.75 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,