,,9/17/2025,,USDA Market News, Cutout Values: ,388.18,366.37,,, Change from prior day,-4.44,-6.80,,, Primal Rib ,632.12,520.62,,, Primal Chuck ,340.88,345.40,,, Primal Round ,335.25,329.67,,, Primal Loin ,467.22,426.03,,, Primal Brisket ,310.20,301.06,,, Primal Short Plate ,254.20,254.20,,, Primal Flank ,226.45,226.99,,, Choice loads/lbs. ,95.00,3800142,,, Select loads/lbs. ,23.61,944242,,, Trimming loads/lbs. ,4.72,188848,,, Coarse Grind loads/lbs. ,18.59,743401,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,17,35472,1225,1444.00,1306.19 112A 3 Rib ribeye bnls light,10,49705,1400,1573.50,1425.77 112A 3 Rib ribeye bnls heavy,26,63127,1400,1565.00,1440.97 113C 1 Chuck semi-bnls neck/off,6,11599,465.23,482.14,479.23 114 1 Chuck shoulder clod,7,39187,390.00,406.75,396.84 114A 3 Chuck shoulder clod trmd,29,142553,400.65,442.00,410.20 114D 3 Chuck Clod top blade,7,10282,501.00,625.50,518.74 114E 3 Chuck Clod Arm Roast,8,30739,550.23,625.00,586.76 114F 5 Chuck Clod tender,15,10460,1040,1149.00,1088.56 116A 3 Chuck roll lxl neck/off,52,729876,564.50,689.25,597.01 116B 1 Chuck chuck tender,17,68037,430.00,520.00,448.75 3 Chuck roll retail ready,6,117364,639.08,695.00,663.70 116G 4 Chuck flap,16,31030,834.95,872.50,856.21 120 1 Brisket deckle-off bnls,38,417843,430.00,506.00,437.01 120A 3 Brisket point/off bnls,4,2801,770.00,870.00,782.40 123A 3 Short Plate short rib,16,16944,507.00,770.25,602.06 130 4 Chuck short rib,21,87381,474.00,614.94,498.32 160 1 Round bone-in,,,,, 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,21,68971,460.00,531.00,485.38 168 1 Round top inside round,5,4775,399.21,450.00,424.00 168 3 Round top inside round,42,466358,400.00,494.00,423.65 169 5 Round top inside denuded,6,13492,467.00,559.84,497.66 169A 5 Round top inside cap off,3,5751,621.00,630.00,621.75 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,3,13902,375.00,433.25,380.93 171B 3 Round outside round,35,247319,385.00,467.00,398.11 171C 3 Round eye of round,33,185120,494.66,556.75,505.56 174 3 Loin short loin 0x1,18,26392,712.27,929.00,747.11 175 3 Loin strip loin 1x1,4,44560,630.00,775.00,645.20 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,27,78674,830.00,900.00,851.51 184 1 Loin top butt bnls heavy,3,19118,555.75,566.00,564.20 184 3 Loin top butt boneless,17,129429,537.00,620.00,542.32 184B 3 Loin top butt CC,6,1806,713.50,842.00,755.01 185A 4 Loin bottom sirloin flap,13,129291,805.00,1079.00,829.60 185B 1 Loin ball-tip bnlsheavy,11,103527,424.78,475.00,442.44 185C 1 Loin sirloin tri-tip,12,14167,420.72,513.50,453.48 185D 4 Loin sirloin tri-tip pld,10,23324,725.00,800.00,754.14 189A 4 Loin tndrloin trmdheavy,28,70775,1915,2109.98,1965.24 191A 4 Loin butt tender trimmed,9,2257,1750,1824.00,1799.33 193 4 Flank flank steak,16,22721,925.00,996.00,942.79 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,7,67077,974.54,1035.00,975.05 112A 3 Rib ribeye bnls light,,,,, 112A 3 Rib ribeye bnlsheavy,16,10831,1122,1166.00,1137.49 113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00 114 1 Chuck shoulder clod,7,17775,370.00,420.00,392.04 114A 3 Chuck shoulder clod trmd,15,26872,400.00,435.00,411.65 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,,,,, 116A 3 Chuck roll lxl neck/off,11,98148,585.00,669.00,589.99 116B 1 Chuck chuck tender,7,11008,475.54,500.00,479.74 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,5,23515,715.00,785.70,721.93 120 1 Brisket deckle-off bnls,11,58601,420.00,450.00,421.84 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,3,8204,574.60,770.25,612.19 130 4 Chuck short rib,10,8969,495.00,590.00,554.34 160 1 Round bone-in,,,,, 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,7,7407,470.87,525.00,493.96 168 1 Round top inside round,,,,, 168 3 Round top inside round,9,23132,399.78,489.00,449.52 169 5 Round top inside denuded,0,0,.00,.00,.00 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,10,29510,395.00,448.00,407.03 171C 3 Round eye of round,11,39458,496.31,566.00,505.24 174 3 Loin short loin 0x1,8,84468,534.91,645.38,556.05 175 3 Loin strip loin 1x1,0,0,.00,.00,.00 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,34,39131,627.00,718.25,657.78 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,6,3404,508.00,555.00,520.13 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,7,7478,870.00,1022.00,910.53 185B 1 Loin ball-tip bnlsheavy,5,10393,432.70,489.50,437.00 185C 1 Loin sirloin tri-tip,14,126084,390.00,492.00,395.00 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,11,48847,1825,1949.99,1829.01 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,,,,, Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,12,36132,676.30,800.00,732.61 121C 4 Plate Outside Skirt,29,37662,710.00,1048.50,814.80 121E 6 Plate Outside Skirt pld,3,1991,1194,1200.00,1198.90 4 Cap and Wedge Meat,24,163061,440.00,507.00,459.16 4 Pectoral Meat,26,99996,465.00,538.50,483.82 Ground Beef ,,,,, Ground beef 73%,24,112279,285.00,384.25,327.63 Ground beef 75%,,,,, Ground beef 81%,46,332909,345.25,409.50,375.57 Ground beef 85%,8,71238,419.50,456.75,422.69 Ground beef 90%,,,,, Ground beef 93%,8,25106,534.46,539.50,538.44 Ground beef Chuck,7,23318,369.57,429.26,386.06 Ground beef Round,,,,, Ground beef Sirloin,,,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,0,0,.00,.00,.00 Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,0,0,.00,.00,.00 Blended Ground beef 93%,,,,, Blended Ground beef Chuck,0,0,.00,.00,.00 Blended Ground beef Round,0,0,.00,.00,.00 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,10,188848,142.00,165.00,153.06 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,