,,7/16/2025,,USDA Market News, Cutout Values: ,372.85,357.91,,, Change from prior day,-4.87,-4.67,,, Primal Rib ,506.19,456.19,,, Primal Chuck ,302.71,307.94,,, Primal Round ,322.43,318.35,,, Primal Loin ,503.18,459.77,,, Primal Brisket ,333.06,318.98,,, Primal Short Plate ,308.94,308.94,,, Primal Flank ,242.35,243.79,,, Choice loads/lbs. ,116.72,4668984,,, Select loads/lbs. ,26.93,1077378,,, Trimming loads/lbs. ,.00,0,,, Coarse Grind loads/lbs. ,10.12,404640,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,20,145276,861.53,1022.00,881.05 112A 3 Rib ribeye bnls light,15,88842,1040,1162.00,1053.03 112A 3 Rib ribeye bnls heavy,43,207863,1010,1150.00,1055.37 113C 1 Chuck semi-bnls neck/off,4,19767,394.10,413.40,409.16 114 1 Chuck shoulder clod,,,,, 114A 3 Chuck shoulder clod trmd,18,297336,396.61,454.70,405.98 114D 3 Chuck Clod top blade,7,24245,407.00,625.00,442.81 114E 3 Chuck Clod Arm Roast,5,17479,500.00,640.00,566.38 114F 5 Chuck Clod tender,12,6299,904.00,997.00,929.11 116A 3 Chuck roll lxl neck/off,81,1645884,388.69,472.00,395.49 116B 1 Chuck chuck tender,24,93159,390.00,434.00,401.75 3 Chuck roll retail ready,3,19922,493.95,502.42,496.94 116G 4 Chuck flap,20,48427,697.00,760.00,716.09 120 1 Brisket deckle-off bnls,33,146143,438.50,518.00,455.89 120A 3 Brisket point/off bnls,5,3439,726.89,795.00,752.94 123A 3 Short Plate short rib,31,57591,525.00,788.50,589.90 130 4 Chuck short rib,17,43619,565.00,596.00,581.29 160 1 Round bone-in,,,,, 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,27,115965,447.00,512.70,467.04 168 1 Round top inside round,8,18786,397.98,440.00,421.91 168 3 Round top inside round,36,243350,405.00,454.00,424.10 169 5 Round top inside denuded,3,1653,476.34,501.00,486.39 169A 5 Round top inside cap off,7,54554,509.00,620.00,524.95 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,30,124938,380.00,440.00,394.25 171C 3 Round eye of round,44,137989,400.00,503.50,416.60 174 3 Loin short loin 0x1,17,91508,838.94,1009.25,854.07 175 3 Loin strip loin 1x1,4,8891,740.00,889.00,749.20 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,40,163896,930.00,1154.00,969.78 184 1 Loin top butt bnls heavy,0,0,.00,.00,.00 184 3 Loin top butt boneless,16,34727,628.00,756.00,694.91 184B 3 Loin top butt CC,10,73586,875.27,984.34,904.77 185A 4 Loin bottom sirloin flap,12,63437,978.20,1134.00,1000.27 185B 1 Loin ball-tip bnlsheavy,13,61216,535.00,627.00,549.87 185C 1 Loin sirloin tri-tip,17,19035,575.62,673.50,620.84 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmdheavy,35,277655,1410,1573.50,1463.67 191A 4 Loin butt tender trimmed,19,44758,1263,1569.00,1333.71 193 4 Flank flank steak,11,18215,890.00,962.50,908.62 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,4,82485,785.00,801.43,793.42 112A 3 Rib ribeye bnls light,12,210459,885.00,1027.00,893.91 112A 3 Rib ribeye bnlsheavy,13,20316,875.27,1004.00,918.80 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,5,30300,380.72,440.00,387.29 114A 3 Chuck shoulder clod trmd,13,35991,406.98,455.00,416.93 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,4,4245,840.00,890.00,864.71 116A 3 Chuck roll lxl neck/off,16,125748,393.54,464.00,404.54 116B 1 Chuck chuck tender,12,6303,402.24,425.00,408.53 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,,,,, 120 1 Brisket deckle-off bnls,3,1278,430.00,485.00,474.16 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,11,12172,565.00,592.28,589.05 160 1 Round bone-in,,,,, 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,7,66605,456.00,480.20,458.72 168 1 Round top inside round,,,,, 168 3 Round top inside round,11,115793,407.41,445.00,423.23 169 5 Round top inside denuded,0,0,.00,.00,.00 169A 5 Round top inside cap off,0,0,.00,.00,.00 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,17,43689,387.00,430.00,403.30 171C 3 Round eye of round,8,20240,401.82,476.00,429.99 174 3 Loin short loin 0x1,5,5758,750.15,800.00,760.13 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,5,25247,825.00,937.00,831.48 184 1 Loin top butt bnls heavy,0,0,.00,.00,.00 184 3 Loin top butt boneless,12,13425,575.24,655.00,597.01 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,5,11203,938.20,1097.00,983.69 185B 1 Loin ball-tip bnlsheavy,6,48402,532.90,600.00,543.17 185C 1 Loin sirloin tri-tip,11,19060,484.00,640.00,561.85 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,12,47803,1334,1439.50,1342.58 191A 4 Loin butt tender trimmed,4,10530,1197,1257.00,1198.15 193 4 Flank flank steak,10,16367,825.32,925.00,862.71 Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,12,13908,800.00,857.00,823.23 121C 4 Plate Outside Skirt,24,59979,750.00,1160.00,804.33 121E 6 Plate Outside Skirt pld,,,,, 4 Cap and Wedge Meat,21,106492,418.07,454.00,429.08 4 Pectoral Meat,22,119471,380.00,473.50,401.24 Ground Beef ,,,,, Ground beef 73%,10,71915,330.24,375.00,342.14 Ground beef 75%,3,5448,364.00,368.50,365.67 Ground beef 81%,34,176557,344.09,421.75,365.71 Ground beef 85%,8,40657,381.00,446.75,398.27 Ground beef 90%,,,,, Ground beef 93%,12,40656,430.00,495.00,475.91 Ground beef Chuck,5,4182,373.00,427.75,375.95 Ground beef Round,,,,, Ground beef Sirloin,,,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,0,0,.00,.00,.00 Blended Ground beef 93%,,,,, Blended Ground beef Chuck,0,0,.00,.00,.00 Blended Ground beef Round,0,0,.00,.00,.00 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,0,0,.00,.00,.00 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,