,,6/25/2025,,USDA Market News, Cutout Values: ,394.94,376.29,,, Change from prior day,.69,-6.12,,, Primal Rib ,528.81,483.77,,, Primal Chuck ,324.99,320.99,,, Primal Round ,329.67,326.14,,, Primal Loin ,556.06,504.96,,, Primal Brisket ,351.30,343.55,,, Primal Short Plate ,297.89,297.89,,, Primal Flank ,240.30,231.64,,, Choice loads/lbs. ,58.77,2350920,,, Select loads/lbs. ,25.00,999975,,, Trimming loads/lbs. ,8.87,354888,,, Coarse Grind loads/lbs. ,12.18,487086,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,24,137455,924.00,1139.25,975.30 112A 3 Rib ribeye bnls light,9,15231,1115,1275.00,1203.80 112A 3 Rib ribeye bnls heavy,32,47207,1110,1250.00,1162.31 113C 1 Chuck semi-bnls neck/off,5,10794,405.00,419.59,405.45 114 1 Chuck shoulder clod,8,6005,424.53,460.00,443.52 114A 3 Chuck shoulder clod trmd,29,181555,436.00,477.00,451.05 114D 3 Chuck Clod top blade,10,5852,506.00,754.06,579.96 114E 3 Chuck Clod Arm Roast,9,20554,480.61,600.62,580.36 114F 5 Chuck Clod tender,10,7951,872.00,967.00,896.63 116A 3 Chuck roll lxl neck/off,42,225551,385.00,499.25,454.28 116B 1 Chuck chuck tender,13,45637,401.20,452.93,413.34 3 Chuck roll retail ready,3,18177,506.00,532.80,529.49 116G 4 Chuck flap,10,16408,700.97,760.00,728.96 120 1 Brisket deckle-off bnls,40,252452,451.52,523.00,489.26 120A 3 Brisket point/off bnls,11,8020,750.25,800.00,769.96 123A 3 Short Plate short rib,22,75391,535.00,702.93,588.65 130 4 Chuck short rib,10,7243,565.05,604.06,582.16 160 1 Round bone-in,,,,, 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,30,116015,444.34,487.50,463.87 168 1 Round top inside round,5,1420,425.17,447.00,438.68 168 3 Round top inside round,33,175802,394.34,462.00,423.36 169 5 Round top inside denuded,8,63155,449.32,535.00,459.14 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,3,6055,392.00,435.00,396.50 171B 3 Round outside round,26,49329,410.00,459.25,439.00 171C 3 Round eye of round,47,66748,394.34,486.68,449.66 174 3 Loin short loin 0x1,16,53238,949.29,1115.00,957.61 175 3 Loin strip loin 1x1,0,0,.00,.00,.00 1 Loin Strip Loin Bnls. 1x1,3,1615,1138,1160.00,1158.71 180 3 Loin strip bnls 0x1,50,77369,1125,1275.00,1220.95 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,11,15678,736.00,772.35,764.70 184B 3 Loin top butt CC,5,35118,957.00,984.50,972.57 185A 4 Loin bottom sirloin flap,13,31971,1035,1117.50,1056.70 185B 1 Loin ball-tip bnlsheavy,12,23531,585.00,624.00,609.92 185C 1 Loin sirloin tri-tip,12,20673,662.44,740.00,682.62 185D 4 Loin sirloin tri-tip pld,8,3791,905.00,1050.00,940.84 189A 4 Loin tndrloin trmdheavy,42,65861,1470,1565.00,1503.85 191A 4 Loin butt tender trimmed,3,3453,1400,1530.70,1400.91 193 4 Flank flank steak,16,9106,880.17,954.50,908.61 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,11,106843,825.79,1100.00,835.31 112A 3 Rib ribeye bnls light,12,180322,959.84,1207.00,973.58 112A 3 Rib ribeye bnlsheavy,15,9147,1082,1256.00,1164.54 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,4,7782,424.53,440.00,430.25 114A 3 Chuck shoulder clod trmd,6,16227,438.59,475.00,448.08 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,8,4201,830.00,855.00,841.85 116A 3 Chuck roll lxl neck/off,16,120048,424.50,494.00,436.42 116B 1 Chuck chuck tender,0,0,.00,.00,.00 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,,,,, 120 1 Brisket deckle-off bnls,5,6855,468.50,485.00,475.63 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,4,9661,552.00,772.50,576.73 130 4 Chuck short rib,,,,, 160 1 Round bone-in,,,,, 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,7,15513,446.00,485.00,470.77 168 1 Round top inside round,,,,, 168 3 Round top inside round,18,231231,382.72,459.00,410.14 169 5 Round top inside denuded,0,0,.00,.00,.00 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,9,84954,424.00,438.30,425.44 171C 3 Round eye of round,4,2022,445.00,486.00,469.64 174 3 Loin short loin 0x1,6,2577,912.00,925.50,917.84 175 3 Loin strip loin 1x1,0,0,.00,.00,.00 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,11,12762,939.82,1057.00,960.45 184 1 Loin top butt bnls heavy,0,0,.00,.00,.00 184 3 Loin top butt boneless,11,58249,650.50,755.00,663.77 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,4,4294,1065,1087.00,1074.36 185B 1 Loin ball-tip bnlsheavy,3,3244,571.06,605.00,591.35 185C 1 Loin sirloin tri-tip,13,9557,600.00,657.00,626.58 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,8,11588,1360,1492.00,1405.83 191A 4 Loin butt tender trimmed,5,1352,1240,1300.00,1259.65 193 4 Flank flank steak,4,1277,858.00,890.00,876.33 Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,7,4032,800.05,852.46,839.35 121C 4 Plate Outside Skirt,20,49253,802.28,1036.95,873.63 121E 6 Plate Outside Skirt pld,3,1816,1450,1520.00,1496.29 4 Cap and Wedge Meat,30,237310,389.00,477.93,426.75 4 Pectoral Meat,25,228743,388.00,482.50,412.61 Ground Beef ,,,,, Ground beef 73%,9,39913,357.15,394.00,381.26 Ground beef 75%,4,17137,385.00,398.50,391.26 Ground beef 81%,34,248527,374.00,424.00,394.98 Ground beef 85%,4,55821,411.00,436.75,430.59 Ground beef 90%,0,0,.00,.00,.00 Ground beef 93%,9,90701,471.00,491.00,475.30 Ground beef Chuck,4,6661,400.25,435.00,402.69 Ground beef Round,,,,, Ground beef Sirloin,,,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,0,0,.00,.00,.00 Blended Ground beef 81%,0,0,.00,.00,.00 Blended Ground beef 85%,,,,, Blended Ground beef 90%,0,0,.00,.00,.00 Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,0,0,.00,.00,.00 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,12,354888,206.00,275.00,229.09 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,