,,9/22/2025,,USDA Market News, Cutout Values: ,381.39,362.09,,, Change from prior day,-.66,2.17,,, Primal Rib ,630.01,524.99,,, Primal Chuck ,331.24,333.67,,, Primal Round ,326.94,326.61,,, Primal Loin ,462.89,429.41,,, Primal Brisket ,309.66,297.35,,, Primal Short Plate ,242.73,242.73,,, Primal Flank ,224.16,216.66,,, Choice loads/lbs. ,56.16,2246210,,, Select loads/lbs. ,35.12,1404717,,, Trimming loads/lbs. ,5.93,237378,,, Coarse Grind loads/lbs. ,11.27,450758,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,9,77472,1240,1379.25,1252.26 112A 3 Rib ribeye bnls light,,,,, 112A 3 Rib ribeye bnls heavy,19,11684,1445,1556.00,1488.03 113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00 114 1 Chuck shoulder clod,0,0,.00,.00,.00 114A 3 Chuck shoulder clod trmd,16,149203,385.00,424.00,397.66 114D 3 Chuck Clod top blade,8,10874,515.00,617.00,526.57 114E 3 Chuck Clod Arm Roast,7,116359,539.81,551.25,541.84 114F 5 Chuck Clod tender,12,8353,1076,1148.32,1100.50 116A 3 Chuck roll lxl neck/off,29,312339,530.00,612.00,556.49 116B 1 Chuck chuck tender,5,5864,470.00,507.00,478.90 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,20,22255,845.00,897.00,866.65 120 1 Brisket deckle-off bnls,23,71202,434.00,465.00,445.26 120A 3 Brisket point/off bnls,5,8403,720.00,750.00,742.56 123A 3 Short Plate short rib,18,45901,515.00,753.00,609.57 130 4 Chuck short rib,21,32141,494.50,580.10,516.13 160 1 Round bone-in,,,,, 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,17,104488,480.00,515.10,484.44 168 1 Round top inside round,3,18278,420.00,441.00,421.35 168 3 Round top inside round,24,170164,404.50,460.00,422.07 169 5 Round top inside denuded,5,23179,467.27,541.00,477.84 169A 5 Round top inside cap off,5,62158,595.80,625.00,607.90 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,5,5517,406.00,420.10,418.02 171B 3 Round outside round,24,277910,384.00,428.81,389.99 171C 3 Round eye of round,16,35074,494.00,536.25,520.00 174 3 Loin short loin 0x1,8,136618,716.53,841.00,751.50 175 3 Loin strip loin 1x1,4,48763,653.91,785.10,654.68 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,14,61023,790.00,900.10,853.04 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,9,58309,504.91,592.50,512.10 184B 3 Loin top butt CC,6,15157,760.81,875.50,812.25 185A 4 Loin bottom sirloin flap,15,14290,810.00,1006.00,880.97 185B 1 Loin ball-tip bnlsheavy,13,72711,420.00,495.00,431.79 185C 1 Loin sirloin tri-tip,9,67019,395.45,464.25,408.22 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmdheavy,12,37706,1945,2100.33,1962.12 191A 4 Loin butt tender trimmed,5,2035,1804,1807.25,1805.23 193 4 Flank flank steak,10,7605,945.00,991.00,965.86 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,5,44781,974.60,1010.00,1006.33 112A 3 Rib ribeye bnls light,,,,, 112A 3 Rib ribeye bnlsheavy,16,10084,1127,1160.60,1140.88 113C 1 Chuck semi-bnls neck/off,3,3623,473.52,482.00,478.82 114 1 Chuck shoulder clod,7,183559,369.00,389.00,377.42 114A 3 Chuck shoulder clod trmd,3,3283,392.45,420.00,398.96 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,,,,, 116A 3 Chuck roll lxl neck/off,16,58294,531.00,625.00,541.77 116B 1 Chuck chuck tender,,,,, 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,10,16361,715.00,749.00,725.79 120 1 Brisket deckle-off bnls,11,121351,418.00,459.85,419.30 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,7,20878,455.00,752.50,573.13 130 4 Chuck short rib,11,8251,560.00,575.00,566.68 160 1 Round bone-in,,,,, 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,3,4528,495.00,499.85,497.97 168 1 Round top inside round,,,,, 168 3 Round top inside round,37,635662,401.00,465.00,405.88 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,6,6001,430.00,434.00,431.89 171B 3 Round outside round,9,33013,388.00,425.00,399.73 171C 3 Round eye of round,15,14964,510.00,522.00,515.12 174 3 Loin short loin 0x1,4,5736,571.00,650.00,613.07 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,6,18860,642.00,692.75,658.10 184 1 Loin top butt bnls heavy,4,45909,480.00,499.00,482.45 184 3 Loin top butt boneless,6,15198,500.27,550.85,515.24 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,6,6812,800.00,888.35,853.44 185B 1 Loin ball-tip bnlsheavy,4,14080,420.00,450.33,423.51 185C 1 Loin sirloin tri-tip,,,,, 185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00 189A 4 Loin tndrloin trmd heavy,,,,, 191A 4 Loin butt tender trimmed,3,1491,1504,1605.00,1562.36 193 4 Flank flank steak,3,8471,837.00,935.00,853.08 Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,13,23576,649.85,779.25,738.36 121C 4 Plate Outside Skirt,16,48090,751.78,1030.00,774.13 121E 6 Plate Outside Skirt pld,,,,, 4 Cap and Wedge Meat,19,99921,440.00,500.00,467.47 4 Pectoral Meat,20,48658,465.00,514.25,485.94 Ground Beef ,,,,, Ground beef 73%,14,124643,282.00,357.30,300.58 Ground beef 75%,3,7190,313.00,364.00,317.88 Ground beef 81%,26,131950,345.00,405.33,367.25 Ground beef 85%,11,69160,404.00,449.83,424.49 Ground beef 90%,,,,, Ground beef 93%,7,25147,491.00,554.50,515.89 Ground beef Chuck,4,6653,371.29,401.00,376.94 Ground beef Round,,,,, Ground beef Sirloin,0,0,.00,.00,.00 Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,0,0,.00,.00,.00 Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,0,0,.00,.00,.00 Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,0,0,.00,.00,.00 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,15,237378,134.00,165.00,150.66 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,