LM_XB403,,12/7/2018,,USDA Market News, Cutout Values: ,214.29,200.50,,, Change from prior day,1.62,2.28,,, Primal Rib ,407.38,334.05,,, Primal Chuck ,168.79,166.87,,, Primal Round ,162.48,163.50,,, Primal Loin ,274.70,250.55,,, Primal Brisket ,186.53,187.48,,, Primal Short Plate ,146.70,146.70,,, Primal Flank ,105.59,105.72,,, Choice loads/lbs. ,70.43,2817007,,, Select loads/lbs. ,12.15,485935,,, Trimming loads/lbs. ,7.19,287750,,, Coarse Grind loads/lbs. ,22.45,897940,,, Choice Cuts,trades,volume,low,high ,Wt. Avg. 109E 1 Rib ribeye lip-on bn-in,28,413339,580.13,925.64,794.15 112A 3 Rib ribeye bnls light,,,,, 112A 3 Rib ribeye bnls heavy,8,13113,807.00,910.00,836.60 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,8,23389,186.00,204.25,189.15 114A 3 Chuck shoulder clod trmd,12,94624,196.87,217.25,204.65 114D 3 Chuck Clod top blade,,,,, 114E 3 Chuck Clod Arm Roast,16,322578,234.85,265.78,236.33 114F 5 Chuck Clod tender,5,7714,418.00,440.00,434.09 116A 3 Chuck roll lxl neck/off,24,190224,271.66,304.82,287.83 116B 1 Chuck chuck tender,11,39863,201.56,226.50,213.33 3 Chuck roll retail ready,8,77974,306.57,319.78,314.43 116G 4 Chuck flap,7,15228,560.68,661.25,568.88 120 1 Brisket deckle-off bnls,17,58977,261.35,295.00,276.33 120A 3 Brisket point/off bnls,4,2253,445.00,498.81,482.62 123A 3 Short Plate short rib,11,19788,558.61,687.25,652.64 130 4 Chuck short rib,12,20115,376.75,404.79,382.61 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,20,78413,218.00,233.50,222.97 168 1 Round top inside round,11,31074,191.05,202.00,199.10 168 3 Round top inside round,18,100251,195.00,216.50,202.34 169 5 Round top inside denuded,14,78252,225.00,251.50,234.60 169A 5 Round top inside cap off,4,37652,261.00,302.18,299.32 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,3,24566,186.21,202.00,187.52 171B 3 Round outside round,14,80908,199.25,214.25,204.52 171C 3 Round eye of round,33,148707,216.57,232.25,225.52 174 3 Loin short loin 0x1,13,92608,463.42,475.00,470.73 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,3,1716,441.00,477.00,449.87 180 3 Loin strip bnls 0x1,23,167260,475.00,517.25,490.14 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,36,225031,327.37,350.00,335.07 184B 3 Loin top butt CC,0,0,,, 185A 4 Loin bottom sirloin flap,12,49641,440.00,540.00,452.81 185B 1 Loin ball-tip bnlsheavy,16,143599,202.59,222.00,210.92 185C 1 Loin sirloin tri-tip,6,6074,241.00,270.00,249.95 185D 4 Loin sirloin tri-tip pld,4,1913,355.00,371.50,362.40 189A 4 Loin tndrloin trmdheavy,20,59456,1112.00,1225.00,1159.33 191A 4 Loin butt tender trimmed,12,15039,1099.68,1150.00,1124.12 193 4 Flank flank steak,7,9669,434.19,446.75,441.38 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,,,,, 112A 3 Rib ribeye bnls light,8,20184,679.70,738.00,690.00 112A 3 Rib ribeye bnlsheavy,5,10441,670.52,751.50,694.77 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,,,,, 114A 3 Chuck shoulder clod trmd,,,,, 114D 3 Chuck Clod top blade,0,0,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,4,23165,301.55,321.88,303.48 116A 3 Chuck roll lxl neck/off,7,34767,267.00,292.79,278.91 116B 1 Chuck chuck tender,,,,, 3 Chuck roll retail ready,0,0,,, 116G 4 Chuck flap,6,17140,520.00,550.00,539.50 120 1 Brisket deckle-off bnls,,,,, 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,,,,, 160 1 Round bone-in,0,0,,, 161 1 Round boneless,0,0,,, 167A 4 Round knuckle peeled,5,12975,224.59,256.50,234.49 168 1 Round top inside round,0,0,,, 168 3 Round top inside round,5,14353,200.00,216.50,207.22 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,3,1164,207.00,221.50,214.80 171C 3 Round eye of round,4,6112,227.00,241.50,232.01 174 3 Loin short loin 0x1,5,40396,386.70,426.50,390.62 175 3 Loin strip loin 1x1,0,0,,, 1 Loin Strip Loin Bnls. 1x1,0,0,,, 180 3 Loin strip bnls 0x1,9,17693,390.00,415.00,403.30 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,5,12770,320.00,341.50,331.20 184B 3 Loin top butt CC,0,0,,, 185A 4 Loin bottom sirloin flap,,,,, 185B 1 Loin ball-tip bnlsheavy,6,14547,210.21,236.50,217.81 185C 1 Loin sirloin tri-tip,3,5981,217.71,233.00,229.45 185D 4 Loin sirloin tri-tip pld,0,0,,, 189A 4 Loin tndrloin trmd heavy,,,,, 191A 4 Loin butt tender trimmed,4,6404,1110.09,1203.49,1179.85 193 4 Flank flank steak,0,0,,, Choice and Select Cuts,,,,, 124 4 Rib Back Ribs Frozen,,,,, 121D 4 Plate Inside Skirt,4,47085,446.33,455.75,452.19 121C 4 Plate Outside Skirt,14,28286,580.00,680.00,626.06 121E 6 Plate Outside Skirt pld,4,15432,866.10,893.91,873.96 4 Cap and Wedge Meat,21,126196,296.75,310.00,302.12 4 Pectoral Meat,8,26130,304.21,330.00,316.60 Ground Beef ,,,,, Ground beef 73%,11,156691,136.00,164.25,151.72 Ground beef 75%,,,,, Ground beef 81%,21,157838,152.00,180.00,161.99 Ground beef 85%,,,,, Ground beef 90%,,,,, Ground beef 93%,8,100577,285.25,302.00,290.94 Ground beef Chuck,10,120261,170.50,196.25,188.53 Ground beef Round,0,0,,, Ground beef Sirloin,0,0,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,,,,, Blended Ground beef Sirloin,0,0,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,10,287750,69.00,71.00,69.67 Frozen 50% lean trimmings,0,0,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,