,,5/27/2025,,USDA Market News, Cutout Values: ,361.85,350.83,,, Change from prior day,.30,-.49,,, Primal Rib ,548.88,544.36,,, Primal Chuck ,287.69,287.99,,, Primal Round ,291.48,293.41,,, Primal Loin ,514.50,464.36,,, Primal Brisket ,304.52,294.77,,, Primal Short Plate ,255.62,255.62,,, Primal Flank ,191.12,194.48,,, Choice loads/lbs. ,62.48,2499069,,, Select loads/lbs. ,13.40,535837,,, Trimming loads/lbs. ,20.20,808195,,, Coarse Grind loads/lbs. ,15.77,630792,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,10,6527,1080,1242.00,1160.48 112A 3 Rib ribeye bnls light,10,62368,1200,1369.25,1212.93 112A 3 Rib ribeye bnls heavy,36,371704,1190,1399.00,1196.97 113C 1 Chuck semi-bnls neck/off,7,9834,350.10,400.60,370.01 114 1 Chuck shoulder clod,,,,, 114A 3 Chuck shoulder clod trmd,34,325388,357.74,395.00,366.13 114D 3 Chuck Clod top blade,8,14862,471.00,573.15,486.84 114E 3 Chuck Clod Arm Roast,3,30932,455.00,510.00,490.84 114F 5 Chuck Clod tender,11,4439,760.00,845.00,812.79 116A 3 Chuck roll lxl neck/off,60,174316,399.00,455.00,420.40 116B 1 Chuck chuck tender,18,27470,375.00,418.00,388.06 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,21,35255,674.00,740.00,697.84 120 1 Brisket deckle-off bnls,49,92229,403.00,489.60,441.34 120A 3 Brisket point/off bnls,8,10473,703.00,732.00,712.24 123A 3 Short Plate short rib,22,33727,629.00,785.00,710.18 130 4 Chuck short rib,31,65894,504.00,599.85,533.47 160 1 Round bone-in,,,,, 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,30,175798,383.65,439.00,390.29 168 1 Round top inside round,5,12412,365.00,385.00,375.97 168 3 Round top inside round,30,113686,369.50,419.00,386.78 169 5 Round top inside denuded,6,10666,428.58,494.00,442.54 169A 5 Round top inside cap off,5,17228,487.00,535.00,513.31 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,5,7272,333.70,370.10,367.19 171B 3 Round outside round,24,110915,354.00,380.00,369.53 171C 3 Round eye of round,46,101334,371.00,425.00,397.66 174 3 Loin short loin 0x1,20,168665,970.00,1045.00,979.92 175 3 Loin strip loin 1x1,7,39471,950.00,1000.00,962.52 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,30,71078,1075,1220.00,1183.03 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,15,17024,649.75,730.00,690.58 184B 3 Loin top butt CC,4,8554,909.80,990.50,959.25 185A 4 Loin bottom sirloin flap,12,71971,935.10,1015.00,1007.32 185B 1 Loin ball-tip bnlsheavy,18,26958,514.00,567.00,528.05 185C 1 Loin sirloin tri-tip,20,85488,590.00,680.00,612.76 185D 4 Loin sirloin tri-tip pld,4,4690,830.00,879.25,852.58 189A 4 Loin tndrloin trmdheavy,25,49499,1375,1639.25,1457.17 191A 4 Loin butt tender trimmed,10,14544,1285,1557.25,1393.24 193 4 Flank flank steak,20,18953,780.00,839.25,821.28 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,7,120295,1054,1124.00,1054.62 112A 3 Rib ribeye bnls light,,,,, 112A 3 Rib ribeye bnlsheavy,19,10391,1200,1246.50,1219.89 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,3,8518,362.00,374.00,364.72 114A 3 Chuck shoulder clod trmd,5,11721,360.66,390.00,372.34 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,3,4857,751.11,795.00,779.76 116A 3 Chuck roll lxl neck/off,12,72817,408.00,430.00,416.68 116B 1 Chuck chuck tender,,,,, 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,16,18997,634.00,713.00,649.41 120 1 Brisket deckle-off bnls,4,3505,398.00,440.00,416.80 120A 3 Brisket point/off bnls,0,0,.00,.00,.00 123A 3 Short Plate short rib,8,15088,575.00,773.00,657.67 130 4 Chuck short rib,9,4506,508.00,545.00,534.28 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,8,16953,377.00,415.20,404.05 168 1 Round top inside round,,,,, 168 3 Round top inside round,13,45858,375.00,400.00,379.74 169 5 Round top inside denuded,,,,, 169A 5 Round top inside cap off,4,12416,425.00,539.70,430.85 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,8,7275,349.00,360.00,353.64 171B 3 Round outside round,6,12940,365.00,379.00,369.31 171C 3 Round eye of round,21,17879,374.00,419.70,409.23 174 3 Loin short loin 0x1,10,9044,812.00,875.00,823.15 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,12,4669,861.00,909.25,876.63 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,12,20959,615.00,715.00,666.99 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,5,20877,895.00,945.00,910.93 185B 1 Loin ball-tip bnlsheavy,3,6940,534.70,562.00,555.31 185C 1 Loin sirloin tri-tip,,,,, 185D 4 Loin sirloin tri-tip pld,0,0,.00,.00,.00 189A 4 Loin tndrloin trmd heavy,17,32849,1322,1520.75,1345.33 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,4,7664,750.00,836.85,806.32 Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,27,38295,736.00,810.00,772.90 121C 4 Plate Outside Skirt,27,22875,840.00,1110.00,1010.07 121E 6 Plate Outside Skirt pld,6,5339,1400,1640.01,1429.71 4 Cap and Wedge Meat,14,42267,418.00,455.00,427.37 4 Pectoral Meat,14,27749,410.00,473.25,434.58 Ground Beef ,,,,, Ground beef 73%,14,58555,318.15,355.00,336.37 Ground beef 75%,3,3750,342.00,400.25,351.08 Ground beef 81%,36,323977,341.00,385.00,356.60 Ground beef 85%,10,86540,389.00,401.75,394.66 Ground beef 90%,,,,, Ground beef 93%,10,27248,429.00,486.50,448.38 Ground beef Chuck,4,4642,368.53,390.00,376.81 Ground beef Round,,,,, Ground beef Sirloin,0,0,.00,.00,.00 Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,0,0,.00,.00,.00 Blended Ground beef Round,0,0,.00,.00,.00 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,34,808195,78.00,146.00,119.75 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,