,,9/23/2025,,USDA Market News, Cutout Values: ,380.80,359.90,,, Change from prior day,-.59,-2.19,,, Primal Rib ,627.89,526.43,,, Primal Chuck ,329.48,327.22,,, Primal Round ,330.79,326.24,,, Primal Loin ,459.74,426.46,,, Primal Brisket ,307.76,301.32,,, Primal Short Plate ,245.07,245.07,,, Primal Flank ,221.58,214.03,,, Choice loads/lbs. ,78.88,3155383,,, Select loads/lbs. ,22.55,902084,,, Trimming loads/lbs. ,8.57,342979,,, Coarse Grind loads/lbs. ,10.41,416232,,, Choice Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,22,431179,1250,1375.00,1261.90 112A 3 Rib ribeye bnls light,17,135928,1416,1573.50,1429.19 112A 3 Rib ribeye bnls heavy,20,25881,1410,1549.00,1456.69 113C 1 Chuck semi-bnls neck/off,,,,, 114 1 Chuck shoulder clod,5,5923,398.00,420.58,405.13 114A 3 Chuck shoulder clod trmd,37,422911,385.00,447.00,399.65 114D 3 Chuck Clod top blade,10,15591,500.00,604.20,536.73 114E 3 Chuck Clod Arm Roast,8,63866,530.00,606.75,535.99 114F 5 Chuck Clod tender,6,3305,1099,1154.20,1129.58 116A 3 Chuck roll lxl neck/off,35,93085,525.00,616.25,560.47 116B 1 Chuck chuck tender,17,139138,420.00,490.00,432.13 3 Chuck roll retail ready,,,,, 116G 4 Chuck flap,13,22605,838.39,905.00,858.67 120 1 Brisket deckle-off bnls,42,404485,428.75,480.00,434.66 120A 3 Brisket point/off bnls,3,3523,745.00,802.00,747.65 123A 3 Short Plate short rib,20,46628,564.00,773.50,620.97 130 4 Chuck short rib,25,68535,500.00,576.50,516.77 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,21,58134,479.00,534.00,491.33 168 1 Round top inside round,5,11703,420.00,467.00,422.11 168 3 Round top inside round,24,84822,411.00,464.00,423.20 169 5 Round top inside denuded,8,16334,450.00,526.00,469.80 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,3,4880,406.00,430.00,412.93 171B 3 Round outside round,31,188441,380.00,431.25,394.95 171C 3 Round eye of round,33,85528,491.84,530.00,509.25 174 3 Loin short loin 0x1,16,104691,724.82,929.00,729.70 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,30,94670,805.85,954.50,865.64 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,12,29922,517.00,579.00,555.90 184B 3 Loin top butt CC,4,38265,671.63,750.00,699.33 185A 4 Loin bottom sirloin flap,13,137664,750.00,1000.00,774.42 185B 1 Loin ball-tip bnlsheavy,9,40697,435.00,475.00,440.49 185C 1 Loin sirloin tri-tip,7,17425,422.27,483.50,433.32 185D 4 Loin sirloin tri-tip pld,7,15437,710.00,779.00,716.37 189A 4 Loin tndrloin trmdheavy,22,194441,1855,2103.70,1918.14 191A 4 Loin butt tender trimmed,6,2337,1785,1815.00,1792.69 193 4 Flank flank steak,22,52518,906.56,1011.25,921.47 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,,,,, 112A 3 Rib ribeye bnls light,4,24194,1145,1175.00,1152.77 112A 3 Rib ribeye bnlsheavy,18,51147,1065,1177.00,1118.70 113C 1 Chuck semi-bnls neck/off,0,0,.00,.00,.00 114 1 Chuck shoulder clod,0,0,.00,.00,.00 114A 3 Chuck shoulder clod trmd,9,46293,375.00,409.00,391.02 114D 3 Chuck Clod top blade,0,0,.00,.00,.00 114E 3 Chuck Clod Arm Roast,0,0,.00,.00,.00 114F 5 Chuck Clod tender,5,15708,1056,1100.00,1061.66 116A 3 Chuck roll lxl neck/off,12,37141,509.91,584.00,538.14 116B 1 Chuck chuck tender,9,41381,425.00,469.25,427.82 3 Chuck roll retail ready,0,0,.00,.00,.00 116G 4 Chuck flap,11,33242,703.39,750.00,729.88 120 1 Brisket deckle-off bnls,12,157811,420.00,462.58,431.28 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,6,16937,557.47,600.00,559.48 130 4 Chuck short rib,,,,, 160 1 Round bone-in,0,0,.00,.00,.00 161 1 Round boneless,0,0,.00,.00,.00 167A 4 Round knuckle peeled,7,6597,483.00,515.25,486.86 168 1 Round top inside round,,,,, 168 3 Round top inside round,10,30348,407.00,454.00,429.34 169 5 Round top inside denuded,3,6534,476.05,535.00,481.72 169A 5 Round top inside cap off,3,21632,470.00,620.00,477.72 3 Round Top Inside side off,0,0,.00,.00,.00 170 1 Round bottom gooseneck,0,0,.00,.00,.00 171B 3 Round outside round,8,65304,375.00,423.00,385.95 171C 3 Round eye of round,18,32524,500.00,531.00,509.23 174 3 Loin short loin 0x1,7,5176,600.00,724.00,629.89 175 3 Loin strip loin 1x1,,,,, 1 Loin Strip Loin Bnls. 1x1,0,0,.00,.00,.00 180 3 Loin strip bnls 0x1,13,40421,625.00,700.00,647.56 184 1 Loin top butt bnls heavy,0,0,.00,.00,.00 184 3 Loin top butt boneless,7,88110,485.00,525.00,491.46 184B 3 Loin top butt CC,0,0,.00,.00,.00 185A 4 Loin bottom sirloin flap,3,22343,765.00,826.00,774.75 185B 1 Loin ball-tip bnlsheavy,6,28811,425.00,480.00,444.16 185C 1 Loin sirloin tri-tip,,,,, 185D 4 Loin sirloin tri-tip pld,,,,, 189A 4 Loin tndrloin trmd heavy,9,12359,1815,1940.70,1866.77 191A 4 Loin butt tender trimmed,,,,, 193 4 Flank flank steak,7,3379,935.00,950.00,942.43 Choice and Select Cuts,,,,, 121D 4 Plate Inside Skirt,15,30399,590.00,744.00,650.74 121C 4 Plate Outside Skirt,14,11550,601.43,1051.25,728.33 121E 6 Plate Outside Skirt pld,,,,, 4 Cap and Wedge Meat,10,73138,425.00,504.25,443.69 4 Pectoral Meat,17,29531,467.00,528.50,488.33 Ground Beef ,,,,, Ground beef 73%,10,78729,282.60,340.30,291.83 Ground beef 75%,3,7790,321.07,383.50,346.83 Ground beef 81%,29,112591,335.00,397.00,359.64 Ground beef 85%,7,23002,410.00,430.00,418.97 Ground beef 90%,0,0,.00,.00,.00 Ground beef 93%,,,,, Ground beef Chuck,,,,, Ground beef Round,,,,, Ground beef Sirloin,0,0,.00,.00,.00 Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,0,0,.00,.00,.00 Blended Ground beef 93%,,,,, Blended Ground beef Chuck,,,,, Blended Ground beef Round,0,0,.00,.00,.00 Blended Ground beef Sirloin,0,0,.00,.00,.00 Beef Trimmings,,,,, Fresh 50% lean trimmings,16,342979,133.00,165.03,151.23 Frozen 50% lean trimmings,0,0,.00,.00,.00 "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,