LM_XB403,,2/13/2019,,USDA Market News, Cutout Values: ,216.44,212.01,,, Change from prior day,-0.72,-0.99,,, Primal Rib ,355.08,337.78,,, Primal Chuck ,173.90,169.54,,, Primal Round ,177.52,178.64,,, Primal Loin ,283.86,276.74,,, Primal Brisket ,187.96,189.97,,, Primal Short Plate ,160.28,160.28,,, Primal Flank ,113.35,113.32,,, Choice loads/lbs. ,71.73,2869264,,, Select loads/lbs. ,17.74,709607,,, Trimming loads/lbs. ,23.35,933851,,, Coarse Grind loads/lbs. ,14.77,590951,,, Choice Cuts,trades,volume,low,high ,Wt. Avg. 109E 1 Rib ribeye lip-on bn-in,31,48497,641.53,690.34,661.22 112A 3 Rib ribeye bnls light,7,98886,750.00,815.00,751.40 112A 3 Rib ribeye bnls heavy,73,109678,740.00,806.00,754.26 113C 1 Chuck semi-bnls neck/off,6,14241,230.00,237.50,234.26 114 1 Chuck shoulder clod,8,29110,202.25,218.99,207.03 114A 3 Chuck shoulder clod trmd,35,123481,214.69,236.00,218.15 114D 3 Chuck Clod top blade,3,2535,349.17,389.55,353.31 114E 3 Chuck Clod Arm Roast,7,10059,271.50,287.00,278.32 114F 5 Chuck Clod tender,9,7802,434.00,460.00,442.90 116A 3 Chuck roll lxl neck/off,74,94955,280.00,301.00,291.11 116B 1 Chuck chuck tender,26,20917,226.63,251.00,241.68 3 Chuck roll retail ready,4,67774,307.00,316.50,310.97 116G 4 Chuck flap,14,21390,515.82,670.00,541.96 120 1 Brisket deckle-off bnls,64,239035,264.11,285.00,270.01 120A 3 Brisket point/off bnls,11,14945,431.00,454.98,435.30 123A 3 Short Plate short rib,23,13744,498.00,575.00,544.74 130 4 Chuck short rib,52,21911,357.25,382.00,365.29 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,69,62242,246.82,268.00,251.47 168 1 Round top inside round,67,194157,211.00,232.00,215.32 168 3 Round top inside round,34,127249,217.00,248.00,221.76 169 5 Round top inside denuded,19,112039,235.00,276.00,243.79 169A 5 Round top inside cap off,5,42355,280.81,318.55,282.86 3 Round Top Inside side off,,,,, 170 1 Round bottom gooseneck,3,5860,211.25,220.75,217.16 171B 3 Round outside round,31,78021,224.00,236.50,229.18 171C 3 Round eye of round,60,132528,261.60,290.30,274.27 174 3 Loin short loin 0x1,14,111471,490.00,541.50,506.63 175 3 Loin strip loin 1x1,6,46799,458.50,474.00,460.94 1 Loin Strip Loin Bnls. 1x1,4,15143,470.00,487.00,472.25 180 3 Loin strip bnls 0x1,75,115243,522.00,579.00,536.12 184 1 Loin top butt bnls heavy,6,25798,341.40,358.00,342.92 184 3 Loin top butt boneless,47,83595,349.85,386.00,356.59 184B 3 Loin top butt CC,,,,, 185A 4 Loin bottom sirloin flap,30,84696,495.82,552.25,510.12 185B 1 Loin ball-tip bnlsheavy,22,75274,249.34,299.15,259.97 185C 1 Loin sirloin tri-tip,4,6334,311.53,350.00,321.06 185D 4 Loin sirloin tri-tip pld,13,3119,458.00,465.00,462.54 189A 4 Loin tndrloin trmdheavy,69,468571,979.49,1141.00,986.75 191A 4 Loin butt tender trimmed,3,3862,949.69,1024.88,951.30 193 4 Flank flank steak,16,40053,470.00,515.25,497.04 Select Cuts,,,,, 109E 1 Rib ribeye lip-on bn-in,3,1871,614.50,630.49,617.61 112A 3 Rib ribeye bnls light,4,4694,696.64,725.00,713.99 112A 3 Rib ribeye bnlsheavy,11,5520,698.00,725.75,715.36 113C 1 Chuck semi-bnls neck/off,3,2267,232.73,235.00,233.27 114 1 Chuck shoulder clod,4,7825,202.25,210.00,204.45 114A 3 Chuck shoulder clod trmd,3,12683,206.94,233.15,212.07 114D 3 Chuck Clod top blade,0,0,,, 114E 3 Chuck Clod Arm Roast,0,0,,, 114F 5 Chuck Clod tender,13,30382,430.00,472.34,462.59 116A 3 Chuck roll lxl neck/off,14,60850,268.02,293.82,272.90 116B 1 Chuck chuck tender,5,30554,226.63,247.30,230.93 3 Chuck roll retail ready,0,0,,, 116G 4 Chuck flap,,,,, 120 1 Brisket deckle-off bnls,3,1687,269.99,272.00,270.80 120A 3 Brisket point/off bnls,,,,, 123A 3 Short Plate short rib,,,,, 130 4 Chuck short rib,7,7491,315.00,320.00,317.94 160 1 Round bone-in,,,,, 161 1 Round boneless,,,,, 167A 4 Round knuckle peeled,3,1669,252.00,270.00,260.53 168 1 Round top inside round,,,,, 168 3 Round top inside round,13,13056,227.99,233.17,230.88 169 5 Round top inside denuded,6,39282,235.00,269.00,241.49 169A 5 Round top inside cap off,,,,, 3 Round Top Inside side off,0,0,,, 170 1 Round bottom gooseneck,,,,, 171B 3 Round outside round,8,17150,225.00,235.00,228.03 171C 3 Round eye of round,16,17227,265.50,281.15,272.10 174 3 Loin short loin 0x1,11,7100,495.00,529.88,506.50 175 3 Loin strip loin 1x1,0,0,,, 1 Loin Strip Loin Bnls. 1x1,,,,, 180 3 Loin strip bnls 0x1,11,59578,493.00,550.00,494.84 184 1 Loin top butt bnls heavy,,,,, 184 3 Loin top butt boneless,10,13446,347.25,376.00,362.53 184B 3 Loin top butt CC,0,0,,, 185A 4 Loin bottom sirloin flap,,,,, 185B 1 Loin ball-tip bnlsheavy,4,3442,250.00,255.00,253.58 185C 1 Loin sirloin tri-tip,8,15099,260.00,294.00,269.74 185D 4 Loin sirloin tri-tip pld,0,0,,, 189A 4 Loin tndrloin trmd heavy,19,167080,973.17,1083.00,983.44 191A 4 Loin butt tender trimmed,5,11367,934.00,980.00,937.78 193 4 Flank flank steak,9,26935,475.50,505.00,498.93 Choice and Select Cuts,,,,, 124 4 Rib Back Ribs Frozen,,,,, 121D 4 Plate Inside Skirt,7,27802,483.44,515.00,492.38 121C 4 Plate Outside Skirt,14,14783,655.75,728.25,708.17 121E 6 Plate Outside Skirt pld,6,13821,901.49,1028.00,917.16 4 Cap and Wedge Meat,20,56219,300.93,320.00,307.08 4 Pectoral Meat,26,37739,291.67,330.00,306.55 Ground Beef ,,,,, Ground beef 73%,17,41644,150.00,169.00,159.06 Ground beef 75%,,,,, Ground beef 81%,55,169817,168.50,188.55,177.65 Ground beef 85%,,,,, Ground beef 90%,,,,, Ground beef 93%,9,35374,290.00,301.00,298.08 Ground beef Chuck,15,196999,180.00,195.00,185.50 Ground beef Round,,,,, Ground beef Sirloin,,,,, Blended Ground Beef,,,,, Blended Ground beef 73%,,,,, Blended Ground beef 75%,,,,, Blended Ground beef 81%,,,,, Blended Ground beef 85%,,,,, Blended Ground beef 90%,,,,, Blended Ground beef 93%,,,,, Blended Ground beef Chuck,0,0,,, Blended Ground beef Round,,,,, Blended Ground beef Sirloin,,,,, Beef Trimmings,,,,, Fresh 50% lean trimmings,26,933851,63.60,73.26,65.67 Frozen 50% lean trimmings,0,0,,, "Source: USDA Market News Service, Des Moines, IA",,,,, 515-284-4460 email: desm.lgmn@usda.gov,,,,,