Da 2-6 (3-04) Dairy Products National Agricultural Statistics Service USDA Washington, D.C. Released March 4, 2004, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, U.S. Department of Agriculture. For information on "Dairy Products" call Kevin Pautler at (202) 720-9168, office hours 7:30 a.m. to 4:00 p.m. ET. January 2004 Highlights Total cheese output (excluding cottage cheese) was 735 million pounds, 2.4 percent above January 2003 but 2.5 percent below December 2003. American type cheese production totaled 320 million pounds, 0.2 percent above January 2003 and 0.3 percent above December 2003. Butter production was 132 million pounds in January, 6.8 percent below January 2003 but 15.3 percent above December 2003. Frozen dessert: (comparisons with January 2003) Ice cream, Regular (hard) --- 59.5 million gallons, down 11.6 percent. Ice cream, Lowfat (total) --- 25.4 million gallons, up 0.3 percent. Ice cream, Nonfat (hard) --- 1.40 million gallons, down 11.5 percent. Sherbet (hard) --- 3.77 million gallons, down 7.0 percent. Frozen Yogurt (total) --- 4.41 million gallons, down 22.9 percent. Nonfat dry milk for human food: (compared with January 2003) --- 120 million pounds, down 10.2 percent. Dry whey products: (comparisons with January 2003) Dry whey, human --- 82.9 million pounds, down 9.6 percent. Dry whey, animal --- 7.61 million pounds, up 28.3 percent. Dry whey, total --- 90.5 million pounds, down 7.3 percent. U. S. Geographic Regions Dairy Products State totals are not published when fewer than 3 firms have reported or one firm comprises more than 60 percent of the State total. If we are not able to publish a region for confidentiality reasons, it will be combined with other regions when possible. For example, if North Atlantic can not be published, then it will be combined with South Atlantic to publish Atlantic. The West North Central and East North Central will be combined, if necessary, to form North Central. In the event that neither could be published, they may be combined with South Central to publish Central. Some tables will have only limited regions shown, therefore the regions may not add to the United States total. Dairy Products: Production by Product, United States, January, 2003-2004 -------------------------------------------------------------------------------- : : : : Change From : Jan : Dec : Jan :----------------- Product : 2003 : 2003 1/ : 2004 : Jan : Dec : : : : 2003 : 2003 -------------------------------------------------------------------------------- : -------- 1,000 Pounds ------- --- Percent -- : Butter : 141,440 114,390 131,884 -6.8 15.3 Cheese : American Types 2/ : 319,517 319,392 320,304 0.2 0.3 Cheddar : 247,786 239,932 243,907 -1.6 1.7 Swiss : 22,758 23,592 23,198 1.9 -1.7 Brick and Muenster : 6,922 7,216 6,842 -1.2 -5.2 Cream and Neufchatel : 48,276 59,060 48,271 -18.3 Hispanic : 10,245 11,442 10,882 6.2 -4.9 Mozzarella : 232,355 248,086 244,158 5.1 -1.6 Other Italian Types : 60,990 64,337 62,091 1.8 -3.5 Total Italian Types : 293,345 312,423 306,249 4.4 -2.0 All Other Types : 16,700 21,077 19,429 16.3 -7.8 : Total : 717,763 754,202 735,175 2.4 -2.5 : Cottage Cheese, Curd 3/ : 35,669 34,387 37,628 5.5 9.4 Cottage Cheese, Cream 4/ : 31,386 28,793 31,747 1.2 10.3 Cottage Cheese, Lowfat 5/ : 30,397 28,652 31,313 3.0 9.3 Canned Evaporated and : Condensed Whole Milk : 39,449 42,320 39,218 -0.6 -7.3 Dry Whole Milk : 2,728 2,608 2,972 8.9 14.0 Nonfat Dry Milk, Human : 133,758 132,214 120,112 -10.2 -9.2 Dry Skim Milk, Animal : 474 356 433 -8.6 21.6 Dry Buttermilk : 7,009 5,557 5,832 -16.8 4.9 Sour Cream : 76,716 92,850 78,110 1.8 -15.9 Yogurt, Plain & Flavored : 169,417 179,146 214,443 26.6 19.7 : : ------- 1,000 Gallons ------ --- Percent -- : Frozen Products : Ice Cream, Hard : 67,337 54,399 59,521 -11.6 9.4 Ice Cream, Lowfat, Hard : 8,174 6,922 7,506 -8.2 8.4 Ice Cream, Lowfat, Soft : 17,100 19,627 17,850 4.4 -9.1 Ice Cream, Lowfat, Total : 25,274 26,549 25,356 0.3 -4.5 Ice Cream, Nonfat, Hard : 1,584 1,301 1,402 -11.5 7.8 Sherbet, Hard : 4,056 3,389 3,771 -7.0 11.3 Water and Juice Ices : 4,519 2,883 4,572 1.2 58.6 Frozen Yogurt, Total : 5,719 4,043 4,410 -22.9 9.1 Regular & Lowfat, Hard : 1,642 1,234 1,498 -8.8 21.4 Nonfat, Hard : 832 744 813 -2.3 9.3 Other Frozen Dairy : Products : 588 598 600 2.0 0.3 : Mix for Frozen Products : Ice Cream Mix : 39,574 32,249 34,581 -12.6 7.2 Ice Cream, Lowfat, Mix : 13,963 14,732 14,035 0.5 -4.7 Ice Cream, Nonfat, Mix : 1,144 951 926 -19.1 -2.6 Sherbet Mix : 2,777 2,403 2,594 -6.6 7.9 Yogurt Mix : 3,364 2,378 2,594 -22.9 9.1 -------------------------------------------------------------------------------- 1/ Revised. 2/ Includes Cheddar, Colby, Monterey, and Jack. 3/ Mostly used for processing into cream or lowfat cottage cheese. 4/ Fat content 4 percent or more. 5/ Fat content less than 4 percent. Whey and Modified Whey Products: Production, Stocks, and Prices, United States, January, 2003-2004 -------------------------------------------------------------------------------- : : : : Change From : Jan : Dec : Jan :--------------- Product : 2003 : 2003 1/ : 2004 : Jan : Dec : : : : 2003 : 2003 -------------------------------------------------------------------------------- : Production : ------ 1,000 Pounds ------ -- Percent -- Condensed Whey, Solids Content 2/ : Sweet-Type, Human : 10,244 9,845 8,738 -14.7 -11.2 Dry Whey Products : Dry Whey, Human : 91,736 81,269 82,885 -9.6 2.0 Dry Whey, Animal : 5,928 8,932 7,607 28.3 -14.8 Dry Whey, Total : 97,664 90,201 90,492 -7.3 0.3 Reduced Lactose and Minerals : Human Food : 4,457 4,367 3,356 -24.7 -23.2 Animal Feed : 3,876 3,453 3,540 -8.7 2.5 Lactose, Human and Animal : 50,464 55,385 56,138 11.2 1.4 Whey : Solids in Wet Blends, Animal 3/ : 2,826 4,087 Protein Concentrate, Human 7/ : 28,504 24,361 25,363 -11.0 4.1 Protein Concentrate, Animal 7/ : 3,169 3,808 3,335 5.2 -12.4 : Manufacturers' Stocks End-of-Month 4/ : ------ 1,000 Pounds ------ -- Percent -- Dry Whey Products : Dry Whey, Human : 39,519 40,853 38,906 -1.6 -4.8 Dry Whey, Animal : 3,356 5,479 7,034 109.6 28.4 Reduced Lactose and Minerals : Human and Animal 5/ : 10,594 7,278 7,504 -29.2 3.1 Lactose, Human and Animal : 42,676 49,983 50,127 17.5 0.3 Whey Protein Concentrate, Human7/ : 22,240 24,075 25,981 16.8 7.9 Whey Protein Concentrate, Animal7/: 1,411 2,162 3,238 129.5 49.8 : Manufacturers' Selling Price 6/ : ---- Cents per Pound --- Cents Change : Dry Whey, Animal : 16.0 19.0 17.4 1.4 -1.6 -------------------------------------------------------------------------------- 1/ Revised. 2/ Final marketable product only. Does not include quantity used or shipped to another plant for further processing into dry whey or modified whey products. Does not include sweet-type, animal whey. 3/ Not shown when fewer than three plants reported or individual plant operations could be disclosed. 4/ Stocks held by manufacturers at all points and in transit. 5/ Reduced lactose and minerals stocks combined to avoid disclosure of individual operations. 6/ Prices for bulk goods, f.o.b. plant. Average monthly prices reported by firms. 7/ Whey Protein Concentrate, 25.0 to 89.9 percent. Dairy Products: Production by Product and Month, United States, 2003-2004 1/ -------------------------------------------------------------------------------- : By Month : Cumulative Product :-------------------------------------------------------------- and : : : Change : : : Change Month : 2003 : 2004 : From : 2003 : 2004 : From : : : 2003 : : : 2003 -------------------------------------------------------------------------------- : -- 1,000 Pounds -- Percent --- 1,000 Pounds -- Percent Total Cheese 3/ : Jan : 717,763 735,175 2.4 717,763 735,175 2.4 Feb : 653,516 1,371,279 Mar : 735,370 2,106,649 Apr : 721,438 2,828,087 May : 742,179 3,570,266 Jun : 714,533 4,284,799 Jul : 717,211 5,002,010 Aug : 709,043 5,711,053 Sep : 712,108 6,423,161 Oct : 741,368 7,164,529 Nov : 710,378 7,874,907 Dec : 754,202 8,629,109 : American Cheese : Jan : 319,517 320,304 0.2 319,517 320,304 0.2 Feb : 285,649 605,166 Mar : 318,491 923,657 Apr : 308,599 1,232,256 May : 320,185 1,552,441 Jun : 307,233 1,859,674 Jul : 306,545 2,166,219 Aug : 302,139 2,468,358 Sep : 290,065 2,758,423 Oct : 304,497 3,062,920 Nov : 293,171 3,356,091 Dec : 319,392 3,675,483 : Cheddar Cheese : Jan : 247,786 243,907 -1.6 247,786 243,907 -1.6 Feb : 218,823 466,609 Mar : 242,232 708,841 Apr : 234,713 943,554 May : 240,929 1,184,483 Jun : 231,985 1,416,468 Jul : 231,588 1,648,056 Aug : 227,936 1,875,992 Sep : 214,132 2,090,124 Oct : 221,082 2,311,206 Nov : 215,013 2,526,219 Dec : 239,932 2,766,151 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2003-2004 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :-------------------------------------------------------------- and : : : Change : : : Change Month : 2003 : 2004 : From : 2003 : 2004 : From : : : 2003 : : : 2003 -------------------------------------------------------------------------------- : -- 1,000 Pounds -- Percent --- 1,000 Pounds -- Percent Italian Cheese 3/: Jan : 293,345 306,249 4.4 293,345 306,249 4.4 Feb : 272,616 565,961 Mar : 305,440 871,401 Apr : 303,372 1,174,773 May : 307,923 1,482,696 Jun : 293,488 1,776,184 Jul : 292,661 2,068,845 Aug : 291,828 2,360,673 Sep : 290,995 2,651,668 Oct : 298,592 2,950,260 Nov : 288,386 3,238,646 Dec : 312,423 3,551,069 : Mozzarella : Jan : 232,355 244,158 5.1 232,355 244,158 5.1 Feb : 218,084 450,439 Mar : 243,230 693,669 Apr : 242,905 936,574 May : 252,404 1,188,978 Jun : 237,956 1,426,934 Jul : 235,700 1,662,634 Aug : 235,603 1,898,237 Sep : 229,124 2,127,361 Oct : 233,677 2,361,038 Nov : 229,590 2,590,628 Dec : 248,086 2,838,714 : Other Italian : Jan : 60,990 62,091 1.8 60,990 62,091 1.8 Feb : 54,532 115,522 Mar : 62,210 177,732 Apr : 60,467 238,199 May : 55,519 293,718 Jun : 55,532 349,250 Jul : 56,961 406,211 Aug : 56,225 462,436 Sep : 61,871 524,307 Oct : 64,915 589,222 Nov : 58,796 648,018 Dec : 64,337 712,355 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2003-2004 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :-------------------------------------------------------------- and : : : Change : : : Change Month : 2003 : 2004 : From : 2003 : 2004 : From : : : 2003 : : : 2003 -------------------------------------------------------------------------------- : -- 1,000 Pounds -- Percent --- 1,000 Pounds -- Percent Butter : Jan : 141,440 131,884 -6.8 141,440 131,884 -6.8 Feb : 128,362 269,802 Mar : 126,338 396,140 Apr : 122,715 518,855 May : 114,678 633,533 Jun : 83,836 717,369 Jul : 79,546 796,915 Aug : 70,144 867,059 Sep : 73,091 940,150 Oct : 97,040 1,037,190 Nov : 87,976 1,125,166 Dec : 114,390 1,239,556 : Nonfat Dry Milk, : Human : Jan : 133,758 120,112 -10.2 133,758 120,112 -10.2 Feb : 130,355 264,113 Mar : 146,276 410,389 Apr : 150,404 560,793 May : 154,168 714,961 Jun : 130,791 845,752 Jul : 121,976 967,728 Aug : 100,673 1,068,401 Sep : 88,498 1,156,899 Oct : 99,018 1,255,917 Nov : 103,434 1,359,351 Dec : 132,214 1,491,565 : Total Dry Whey 2/: Jan : 97,664 90,492 -7.3 97,664 90,492 -7.3 Feb : 88,712 186,376 Mar : 101,088 287,464 Apr : 95,034 382,498 May : 100,893 483,391 Jun : 95,163 578,554 Jul : 96,848 675,402 Aug : 90,569 765,971 Sep : 87,450 853,421 Oct : 88,707 942,128 Nov : 81,010 1,023,138 Dec : 90,201 1,113,339 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2003-2004 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :-------------------------------------------------------------- and : : : Change : : : Change Month : 2003 : 2004 : From : 2003 : 2004 : From : : : 2003 : : : 2003 -------------------------------------------------------------------------------- : 1,000 Pounds Percent -- 1,000 Pounds -- Percent Cream Cottage : Cheese : Jan : 31,386 31,747 1.2 31,386 31,747 1.2 Feb : 29,155 60,541 Mar : 31,991 92,532 Apr : 33,949 126,481 May : 32,767 159,248 Jun : 32,392 191,640 Jul : 34,497 226,137 Aug : 33,123 259,260 Sep : 32,462 291,722 Oct : 31,740 323,462 Nov : 27,933 351,395 Dec : 28,793 380,188 : Lowfat Cottage : Cheese : Jan : 30,397 31,313 3.0 30,397 31,313 3.0 Feb : 29,345 59,742 Mar : 32,459 92,201 Apr : 33,234 125,435 May : 32,398 157,833 Jun : 31,767 189,600 Jul : 33,036 222,636 Aug : 33,417 256,053 Sep : 31,629 287,682 Oct : 32,950 320,632 Nov : 29,202 349,834 Dec : 28,652 378,486 : 1,000 Gallons Percent 1,000 Gallons Percent : Ice Cream, Hard : Jan : 67,337 59,521 -11.6 67,337 59,521 -11.6 Feb : 70,615 137,952 Mar : 73,595 211,547 Apr : 79,402 290,949 May : 79,138 370,087 Jun : 83,405 453,492 Jul : 82,942 536,434 Aug : 75,830 612,264 Sep : 71,799 684,063 Oct : 68,751 752,814 Nov : 57,908 810,722 Dec : 54,399 865,121 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2003-2004 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :----------------------------------------------------------- and : : :Change : : :Change Month : 2003 : 2004 : From : 2003 : 2004 : From : : : 2003 : : : 2003 -------------------------------------------------------------------------------- : 1,000 Gallons Percent 1,000 Gallons Percent Ice Cream, Lowfat : Jan : 25,274 25,356 0.3 25,274 25,356 0.3 Feb : 25,853 51,127 Mar : 35,416 86,543 Apr : 37,557 124,100 May : 40,445 164,545 Jun : 42,666 207,211 Jul : 42,117 249,328 Aug : 38,545 287,873 Sep : 32,377 320,250 Oct : 30,584 350,834 Nov : 24,706 375,540 Dec : 26,549 402,089 : Ice Cream, NF, Hard : Jan : 1,584 1,402 -11.5 1,584 1,402 -11.5 Feb : 1,689 3,273 Mar : 1,580 4,853 Apr : 1,908 6,761 May : 1,875 8,636 Jun : 1,935 10,571 Jul : 1,935 12,506 Aug : 1,535 14,041 Sep : 1,553 15,594 Oct : 1,690 17,284 Nov : 1,439 18,723 Dec : 1,301 20,024 : Sherbet, Hard : Jan : 4,056 3,771 -7.0 4,056 3,771 -7.0 Feb : 4,406 8,462 Mar : 5,011 13,473 Apr : 5,438 18,911 May : 5,319 24,230 Jun : 5,835 30,065 Jul : 5,345 35,410 Aug : 4,699 40,109 Sep : 4,433 44,542 Oct : 4,079 48,621 Nov : 3,407 52,028 Dec : 3,389 55,417 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2003-2004 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :----------------------------------------------------------- and : : :Change : : :Change Month : 2003 : 2004 : From : 2003 : 2004 : From : : : 2003 : : : 2003 -------------------------------------------------------------------------------- : 1,000 Gallons Percent 1,000 Gallons Percent Frozen Yogurt : Jan : 5,719 4,410 -22.9 5,719 4,410 -22.9 Feb : 5,505 11,224 Mar : 5,794 17,018 Apr : 6,370 23,388 May : 6,482 29,870 Jun : 5,906 35,776 Jul : 5,853 41,629 Aug : 5,610 47,239 Sep : 5,360 52,599 Oct : 4,879 57,478 Nov : 4,231 61,709 Dec : 4,043 65,752 -------------------------------------------------------------------------------- 1/ December 2003 data revised. 2/ Excludes all modified dry whey products. Total Cheese, Excluding Cottage Cheese: Production by State and United States, January 2003-2004 -------------------------------------------------------------------------------- : : : : Change From : Jan : Dec 1/ : Jan :--------------------- State : 2003 : 2003 : 2004 : Jan : Dec : : : : 2003 : 2003 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 146,624 163,685 167,709 14.4 2.5 ID : 51,240 58,774 55,836 9.0 -5.0 IL : 8,471 7,794 7,609 -10.2 -2.4 IA : 22,793 13,021 13,122 -42.4 0.8 MA : 58 89 61 5.2 -31.5 MN : 54,372 53,003 51,699 -4.9 -2.5 MO : 5,906 7,559 6,224 5.4 -17.7 NY : 56,340 63,016 57,963 2.9 -8.0 OH : 14,634 14,958 15,706 7.3 5.0 PA : 31,913 34,498 30,795 -3.5 -10.7 SD : 13,067 11,665 11,143 -14.7 -4.5 UT : 5,531 6,352 4,641 -16.1 -26.9 WI : 182,679 196,439 192,627 5.4 -1.9 : Oth Sts 2/ : 124,135 123,349 120,040 -3.3 -2.7 : US : 717,763 754,202 735,175 2.4 -2.5 : N Atlantic : 103,692 113,836 104,386 0.7 -8.3 S Atlantic : 3,588 2,537 3,643 1.5 43.6 E N Central : 222,226 233,194 227,951 2.6 -2.2 W N Central : 104,605 88,451 86,042 -17.7 -2.7 S Central : 6,838 7,426 7,449 8.9 0.3 West : 276,814 308,758 305,704 10.4 -1.0 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. American Cheese: Production by State and United States, January 2003-2004 -------------------------------------------------------------------------------- : : : : Change From : Jan : Dec 1/ : Jan :--------------------- State : 2003 : 2003 : 2004 : Jan : Dec : : : : 2003 : 2003 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 70,469 69,035 70,654 0.3 2.3 ID : 39,006 43,906 43,227 10.8 -1.5 IA : 12,275 10,367 10,427 -15.1 0.6 MN : 52,732 51,145 49,462 -6.2 -3.3 NY : 9,021 8,421 8,377 -7.1 -0.5 OH : 3,332 2,859 3,051 -8.4 6.7 OR : 8,167 8,507 8,320 1.9 -2.2 SD : 6,827 7,289 7,024 2.9 -3.6 WI : 71,500 71,100 73,200 2.4 3.0 : Oth Sts 2/ : 46,188 46,763 46,562 0.8 -0.4 : US : 319,517 319,392 320,304 0.2 0.3 : Atlantic : 15,469 13,531 14,587 -5.7 7.8 E N Central : 76,294 74,948 77,454 1.5 3.3 W N Central : 73,484 69,365 67,372 -8.3 -2.9 S Central : 4,187 4,951 4,319 3.2 -12.8 West : 150,083 156,597 156,572 4.3 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Cheddar Cheese: Production by State and United States, January 2003-2004 -------------------------------------------------------------------------------- : : : : Change From : Jan : Dec 1/ : Jan :--------------------- State : 2003 : 2003 : 2004 : Jan : Dec : : : : 2003 : 2003 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- --- Percent --- : CA : 51,705 44,969 47,149 -8.8 4.8 ID : 17,557 21,618 22,488 28.1 4.0 MN : 49,246 46,708 44,408 -9.8 -4.9 NY : 8,935 8,275 8,286 -7.3 0.1 SD : 5,250 4,588 4,953 -5.7 8.0 WI : 57,700 55,800 59,000 2.3 5.7 : Oth Sts 2/ : 57,393 57,974 57,623 0.4 -0.6 : US : 247,786 239,932 243,907 -1.6 1.7 : Atlantic : 14,927 12,906 13,980 -6.3 8.3 E N Cen : 60,412 57,842 61,223 1.3 5.8 W N Cen : 62,832 58,679 56,698 -9.8 -3.4 S Cen : 4,177 4,950 4,318 3.4 -12.8 West : 105,438 105,555 107,688 2.1 2.0 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Mozzarella Cheese: Production by State and United States, January 2003-2004 -------------------------------------------------------------------------------- : : : : Change From : Jan : Dec 1/ : Jan :--------------------- State : 2003 : 2003 : 2004 : Jan : Dec : : : : 2003 : 2003 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 58,630 72,298 75,672 29.1 4.7 NY : 18,036 16,340 16,679 -7.5 2.1 PA : 18,203 17,301 18,286 0.5 5.7 WI : 58,800 68,400 64,500 9.7 -5.7 : Oth Sts 2/ : 78,686 73,747 69,021 -12.3 -6.4 : US : 232,355 248,086 244,158 5.1 -1.6 : Atlantic 3/ : 43,797 41,860 42,739 -2.4 2.1 E N Central : 73,673 81,454 75,711 2.8 -7.1 West : 99,898 119,177 119,591 19.7 0.3 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. 3/ Region totals may not add to U.S. when compiled regions could not be disclosed. Butter: Production by State and United States, January 2003-2004 -------------------------------------------------------------------------------- : : : : Change From : Jan : Dec 1/ : Jan :--------------------- State : 2003 : 2003 : 2004 : Jan : Dec : : : : 2003 : 2003 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 39,525 33,887 38,113 -3.6 12.5 NY : 2,673 2,062 2,445 -8.5 18.6 PA : 4,403 5,669 6,595 49.8 16.3 WI : 38,202 26,600 34,400 -10.0 29.3 : Oth Sts 2/ : 56,637 46,172 50,331 -11.1 9.0 : US : 141,440 114,390 131,884 -6.8 15.3 : N Atlantic 3/ : 11,416 11,208 13,350 16.9 19.1 E N Central : 42,245 30,830 37,287 -11.7 20.9 W N Central : 13,809 9,750 12,699 -8.0 30.2 West : 56,360 49,371 54,528 -3.3 10.4 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. 3/ Region totals may not add to U.S. when compiled regions could not be disclosed. Nonfat Dry Milk, Human: Production by State and United States, January 2003-2004 -------------------------------------------------------------------------------- : : : : Change From : Jan : Dec 1/ : Jan :--------------------- State : 2003 : 2003 : 2004 : Jan : Dec : : : : 2003 : 2003 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 61,373 64,618 62,458 1.8 -3.3 ID : 6,333 4,158 4,158 -34.3 : Oth Sts 2/ : 66,052 63,438 53,496 -19.0 -15.7 : US : 133,758 132,214 120,112 -10.2 -9.2 : Atlantic : 15,048 16,076 12,726 -15.4 -20.8 E N Central : 4,346 5,845 2,154 -50.4 -63.1 W N Central : 7,592 6,310 6,094 -19.7 -3.4 S Central : 5,971 5,713 4,418 -26.0 -22.7 West : 100,801 98,270 94,720 -6.0 -3.6 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Dry Whey, Human: Production by State and United States, January 2003-2004 -------------------------------------------------------------------------------- : : : : Change From : Jan : Dec 1/ : Jan :--------------------- State : 2003 : 2003 : 2004 : Jan : Dec : : : : 2003 : 2003 -------------------------------------------------------------------------------- : ---------- 1,000 Pounds ---------- ---- Percent --- : CA : 12,688 11,092 10,812 -14.8 -2.5 MN : 7,353 6,351 6,820 -7.2 7.4 NY : 10,157 9,264 9,943 -2.1 7.3 PA : 11,200 8,578 8,180 -27.0 -4.6 WI : 25,289 24,386 25,400 0.4 4.2 : Oth Sts 2/ : 25,049 21,598 21,730 -13.3 0.6 : US : 91,736 81,269 82,885 -9.6 2.0 : Atlantic : 21,357 17,842 18,123 -15.1 1.6 Central : 45,183 39,672 40,919 -9.4 3.1 West : 25,196 23,755 23,843 -5.4 0.4 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Ice Cream, Hard: Production by State and United States, January 2003-2004 -------------------------------------------------------------------------------- : : : : Change From : Jan : Dec 1/ : Jan :--------------------- State : 2003 : 2003 : 2004 : Jan : Dec : : : : 2003 : 2003 -------------------------------------------------------------------------------- : ---------- 1,000 Gallons --------- ---- Percent --- : CA : 7,647 7,178 6,241 -18.4 -13.1 FL : 1,700 2,050 2,100 23.5 2.4 IL : 2,581 2,156 2,777 7.6 28.8 IN : 7,145 5,367 5,776 -19.2 7.6 MD : 1,476 694 1,446 -2.0 108.4 MA : 5,351 3,692 4,465 -16.6 20.9 MI : 1,630 1,166 1,451 -11.0 24.4 MN : 2,634 2,471 2,657 0.9 7.5 MO : 1,892 1,271 1,697 -10.3 33.5 NY : 2,200 1,900 2,000 -9.1 5.3 NC : 1,575 1,041 1,368 -13.1 31.4 OH : 2,515 1,458 1,693 -32.7 16.1 OR : 760 930 790 3.9 -15.1 PA : 3,631 2,983 2,952 -18.7 -1.0 SD : 3 3 3 TN : 1,316 873 1,041 -20.9 19.2 TX : 3,878 3,428 3,685 -5.0 7.5 UT : 1,426 1,852 1,618 13.5 -12.6 WA : 1,287 651 698 -45.8 7.2 : Oth Sts 2/ : 16,690 13,235 15,063 -9.7 13.8 : US : 67,337 54,399 59,521 -11.6 9.4 : N Atlantic : 13,628 10,446 12,105 -11.2 15.9 S Atlantic : 6,366 4,957 6,079 -4.5 22.6 E N Central : 14,721 10,729 12,403 -15.7 15.6 W N Central : 10,573 8,930 9,261 -12.4 3.7 S Central : 8,545 6,998 7,678 -10.1 9.7 West : 13,504 12,339 11,995 -11.2 -2.8 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Canned Milk and Dry Milk Products: Manufacturers' Shipments, Stocks, and Selling Prices, January, 2003-2004 -------------------------------------------------------------------------------- : : : : Change From : Jan : Dec : Jan :--------------- Product : 2003 : 2003 1/ : 2004 : Jan : Dec : : : : 2003 : 2003 -------------------------------------------------------------------------------- : Manufacturers' Shipments 2/ : ------- 1,000 Pounds ------ Percent : Nonfat Dry Milk, Human 3/ : 119,849 89,219 96,169 -19.8 7.8 : Manufacturers' Stocks End-of-Month 4/ : ------ 1,000 Pounds ------ Percent Canned Evaporated and : Condensed Whole Milk : 51,988 36,753 36,338 -30.1 -1.1 Nonfat Dry Milk, Human : 99,593 107,698 101,824 2.2 -5.5 Dry Buttermilk, Total : 9,226 3,038 3,913 -57.6 28.8 -------------------------------------------------------------------------------- 1/ Revised. 2/ For dry products, shipments of bulk goods only. 3/ Preliminary revisions for Manufacturer's Shipments and Stocks End-of-Month for Nonfat Dry Milk, Human, for 2002 and 2003 can be found in the table below. 4/ Stocks held by manufacturers at all points and in transit. Procedures and Reliability: Estimates included in this report are based on data provided each month by manufacturers of these products. In 32 States, the State Departments of Agriculture assist in collection of data, which eliminates duplicate reporting and reduces respondent burden. Data are collected by mail, personal and telephone interviews following the close of each month. There were 1,153 manufacturers that made one or more products in 2002. Each month, reports are generally received from all dairy plants in States with small numbers of plants. In States with large numbers of plants, survey procedures are designed to obtain monthly reports from all large plants and from a sample of small plants. Monthly estimates are based upon returns from about 70 percent of the plants which account for 70 to 90 percent of the total production of major dairy products. Revision Policy: Monthly estimates are subject to revision the month following the preliminary estimates. Annual estimates are published in the "Dairy Products" report published each April which includes any revisions made to current and previous year. An attempt is made to get information from all plants for preparing these estimates. The next "Dairy Products" report will be released at 3 p.m. ET on April 5, 2004. The United States Department of Agriculture (USDA) prohibits discrimination in all its programs on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital or family status. (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternative means for communication of program information (braille, large print, audiotape, etc.) should contact the USDA's TARGET Center at 202-720-2600 (voice and TDD). 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