Da 2-6 (3-03) Dairy Products National Agricultural Statistics Service USDA Washington, D.C. Released March 4, 2003, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, U.S. Department of Agriculture. For information on "Dairy Products" call Kevin Pautler at (202) 720-9168, office hours 7:00 a.m. to 4:00 p.m. ET. January 2003 Highlights Total cheese output (excluding cottage cheese) was 724 million pounds, 2.7 percent above January 2002 but 1.7 percent below December 2002. American type cheese production totaled 319 million pounds, 1.3 percent above January 2002 and 1.0 percent above December 2002. Butter production was 142 million pounds in January, 1.3 percent above January 2002 and 11.7 percent above December 2002. Frozen dessert: (comparisons with January 2002) Ice cream, Regular (hard) --- 67.2 million gallons, down 4.1 percent. Ice cream, Lowfat (total) --- 24.3 million gallons, up 9.9 percent. Ice cream, Nonfat (hard) --- 1.50 million gallons, down 27.7 percent. Sherbet (hard) --- 4.07 million gallons, up 7.1 percent. Frozen Yogurt (total) --- 5.67 million gallons, down 5.2 percent. Nonfat dry milk for human food: (compared with January 2002) --- 134 million pounds, up 5.3 percent. Dry whey products: (comparisons with January 2002) Dry whey, human --- 89.8 million pounds, up 6.2 percent. Dry whey, animal --- 5.95 million pounds, up 5.6 percent. Dry whey, total --- 95.8 million pounds, up 6.2 percent. U. S. Geographic Regions Dairy Products State totals are not published when fewer than 3 firms have reported or one firm comprises more than 60 percent of the State total. If we are not able to publish a region for confidentiality reasons, it will be combined with other regions when possible. For example, if North Atlantic can not be published, then it will be combined with South Atlantic to publish Atlantic. The West North Central and East North Central will be combined, if necessary, to form North Central. In the event that neither could be published, they may be combined with South Central to publish Central. Some tables will have only limited regions shown, therefore the regions may not add to the United States total. Dairy Products: Production by Product, United States, January, 2002-2003 -------------------------------------------------------------------------------- : : : : Change From : Jan : Dec : Jan :----------------- Product : 2002 : 2002 1/ : 2003 : Jan : Dec : : : : 2002 : 2002 -------------------------------------------------------------------------------- : -------- 1,000 Pounds ------- --- Percent -- : Butter : 140,687 127,496 142,446 1.3 11.7 Cheese : American Types 2/ : 315,166 315,989 319,186 1.3 1.0 Cheddar : 246,156 238,354 247,713 0.6 3.9 Swiss : 20,442 22,715 22,666 10.9 -0.2 Brick and Muenster : 8,231 7,565 6,873 -16.5 -9.1 Cream and Neufchatel : 44,777 56,342 49,024 9.5 -13.0 Hispanic : 10,102 9,917 10,245 1.4 3.3 Mozzarella : 231,799 244,968 238,287 2.8 -2.7 Other Italian Types : 58,377 62,766 61,664 5.6 -1.8 Total Italian Types : 290,176 307,734 299,951 3.4 -2.5 All Other Types : 16,351 16,624 16,380 0.2 -1.5 Total : 705,245 736,886 724,325 2.7 -1.7 Cottage Cheese, Curd 3/ : 35,330 33,095 35,091 -0.7 6.0 Cottage Cheese, Cream 4/ : 29,765 27,573 30,873 3.7 12.0 Cottage Cheese, Lowfat 5/ : 29,609 27,555 29,791 0.6 8.1 Canned Evaporated and : Condensed Whole Milk : 31,524 36,607 41,663 32.2 13.8 Dry Whole Milk : 3,845 3,878 3,625 -5.7 -6.5 Nonfat Dry Milk, Human : 127,175 127,733 133,942 5.3 4.9 Dry Skim Milk, Animal : 685 382 473 -30.9 23.8 Dry Buttermilk : 5,561 5,000 6,973 25.4 39.5 Yogurt, Plain & Flavored : 153,156 152,174 160,620 4.9 5.6 : : ------- 1,000 Gallons ------ --- Percent -- : Frozen Products : Ice Cream, Hard : 70,004 58,320 67,156 -4.1 15.2 Ice Cream, Lowfat, Hard : 8,085 6,703 8,081 20.6 Ice Cream, Lowfat, Soft : 14,034 17,021 16,218 15.6 -4.7 Ice Cream, Lowfat, Total : 22,119 23,724 24,299 9.9 2.4 Ice Cream, Nonfat, Hard : 2,074 1,195 1,500 -27.7 25.5 Sherbet, Hard : 3,796 3,387 4,065 7.1 20.0 Water and Juice Ices : 4,327 3,228 4,519 4.4 40.0 Frozen Yogurt, Total : 5,976 5,131 5,668 -5.2 10.5 Regular & Lowfat, Hard : 1,791 1,382 1,589 -11.3 15.0 Nonfat, Hard : 990 784 855 -13.6 9.1 Other Frozen Dairy : Products : 710 561 591 -16.8 5.3 : Mix for Frozen Products : Ice Cream Mix : 38,007 33,853 42,591 12.1 25.8 Ice Cream, Lowfat, Mix : 12,184 13,144 13,416 10.1 2.1 Ice Cream, Nonfat, Mix : 1,225 739 1,103 -10.0 49.3 Sherbet Mix : 2,735 2,359 2,789 2.0 18.2 Yogurt Mix : 3,515 3,018 3,334 -5.1 10.5 -------------------------------------------------------------------------------- 1/ Revised. 2/ Includes Cheddar, Colby, Monterey, and Jack. 3/ Mostly used for processing into cream or lowfat cottage cheese. 4/ Fat content 4 percent or more. 5/ Fat content less than 4 percent. Whey and Modified Whey Products: Production, Stocks, and Prices, United States, January, 2002-2003 -------------------------------------------------------------------------------- : : : : Change From : Jan : Dec : Jan :---------------- Product : 2002 : 2002 1/ : 2003 : Jan : Dec : : : : 2002 : 2002 -------------------------------------------------------------------------------- : Production : ------ 1,000 Pounds ------ -- Percent -- Condensed Whey, Solids Content 2/: Sweet-Type, Human : 6,681 7,311 10,244 53.3 40.1 Sweet-Type, Animal 3/ : 1,269 Dry Whey Products : Dry Whey, Human : 84,573 92,088 89,818 6.2 -2.5 Dry Whey, Animal : 5,632 6,217 5,948 5.6 -4.3 Dry Whey, Total : 90,205 98,305 95,766 6.2 -2.6 Reduced Lactose and Minerals : Human Food : 8,559 3,981 4,457 -47.9 12.0 Animal Feed : 3,685 3,551 3,946 7.1 11.1 Lactose, Human and Animal : 48,837 50,257 50,247 2.9 Whey : Solids in Wet Blends, Animal 3/: 2,989 2,844 Protein Concentrate, Human : 24,137 28,704 28,989 20.1 1.0 Protein Concentrate, Animal : 3,878 3,264 3,169 -18.3 -2.9 : Manufacturers' Stocks End-of-Month 4/ : ------ 1,000 Pounds ------ -- Percent -- Dry Whey Products : Dry Whey, Human : 35,727 47,012 41,802 17.0 -11.1 Dry Whey, Animal : 2,129 2,380 3,381 58.8 42.1 Reduced Lactose and Minerals : Human and Animal 5/ : 8,201 10,079 10,294 25.5 2.1 Lactose, Human and Animal : 28,483 45,953 42,661 49.8 -7.2 Whey Protein Concentrate, Human : 19,367 21,419 22,232 14.8 3.8 Whey Protein Concentrate, Animal : 1,863 1,412 1,411 -24.3 -0.1 : Manufacturers' Selling Price 6/ : ---- Cents per Pound --- Cents Change : Dry Whey, Animal : 25.4 16.8 15.9 -9.5 -0.9 -------------------------------------------------------------------------------- 1/ Revised. 2/ Final marketable product only. Does not include quantity used or shipped to another plant for further processing into dry whey or modified whey products. 3/ Not shown when fewer than three plants reported or individual plant operations could be disclosed 4/ Stocks held by manufacturers at all points and in transit. 5/ Reduced lactose and minerals stocks combined to avoid disclosure of individual operations. 6/ Prices for bulk goods, f.o.b. plant. Average monthly prices reported by firms. Dairy Products: Production by Product and Month, United States, 2002-2003 1/ -------------------------------------------------------------------------------- : By Month : Cumulative Product :-------------------------------------------------------------- and : : : Change : : : Change Month : 2002 : 2003 : From : 2002 : 2003 : From : : : 2002 : : : 2002 -------------------------------------------------------------------------------- : -- 1,000 Pounds -- Percent --- 1,000 Pounds -- Percent Total Cheese 3/ : Jan : 705,245 724,325 2.7 705,245 724,325 2.7 Feb : 654,950 1,360,195 Mar : 727,574 2,087,769 Apr : 706,962 2,794,731 May : 733,204 3,527,935 Jun : 697,507 4,225,442 Jul : 680,801 4,906,243 Aug : 700,163 5,606,406 Sep : 671,962 6,278,368 Oct : 717,589 6,995,957 Nov : 712,888 7,708,845 Dec : 736,886 8,445,731 : American Cheese : Jan : 315,166 319,186 1.3 315,166 319,186 1.3 Feb : 287,383 602,549 Mar : 318,242 920,791 Apr : 316,800 1,237,591 May : 326,180 1,563,771 Jun : 310,332 1,874,103 Jul : 301,248 2,175,351 Aug : 305,826 2,481,177 Sep : 285,724 2,766,901 Oct : 295,418 3,062,319 Nov : 291,765 3,354,084 Dec : 315,989 3,670,073 : Cheddar Cheese : Jan : 246,156 247,713 0.6 246,156 247,713 0.6 Feb : 224,971 471,127 Mar : 249,156 720,283 Apr : 249,284 969,567 May : 256,090 1,225,657 Jun : 240,492 1,466,149 Jul : 228,334 1,694,483 Aug : 227,667 1,922,150 Sep : 212,747 2,134,897 Oct : 218,033 2,352,930 Nov : 218,024 2,570,954 Dec : 238,354 2,809,308 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2002-2003 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :-------------------------------------------------------------- and : : : Change : : : Change Month : 2002 : 2003 : From : 2002 : 2003 : From : : : 2002 : : : 2002 -------------------------------------------------------------------------------- : -- 1,000 Pounds -- Percent --- 1,000 Pounds -- Percent Italian Cheese 3/: Jan : 290,176 299,951 3.4 290,176 299,951 3.4 Feb : 273,836 564,012 Mar : 301,373 865,385 Apr : 285,574 1,150,959 May : 299,574 1,450,533 Jun : 277,898 1,728,431 Jul : 273,538 2,001,969 Aug : 281,382 2,283,351 Sep : 274,086 2,557,437 Oct : 297,010 2,854,447 Nov : 294,761 3,149,208 Dec : 307,734 3,456,942 : Mozzarella 3/ : Jan : 231,799 238,287 2.8 231,799 238,287 2.8 Feb : 221,288 453,087 Mar : 242,717 695,804 Apr : 228,145 923,949 May : 242,705 1,166,654 Jun : 226,453 1,393,107 Jul : 219,089 1,612,196 Aug : 225,620 1,837,816 Sep : 222,422 2,060,238 Oct : 234,071 2,294,309 Nov : 232,030 2,526,339 Dec : 244,968 2,771,307 : Other Italian : Jan : 58,377 61,664 5.6 58,377 61,664 5.6 Feb : 52,548 110,925 Mar : 58,656 169,581 Apr : 57,429 227,010 May : 56,869 283,879 Jun : 51,445 335,324 Jul : 54,449 389,773 Aug : 55,762 445,535 Sep : 51,664 497,199 Oct : 62,939 560,138 Nov : 62,731 622,869 Dec : 62,766 685,635 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2002-2003 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :-------------------------------------------------------------- and : : : Change : : : Change Month : 2002 : 2003 : From : 2002 : 2003 : From : : : 2002 : : : 2002 -------------------------------------------------------------------------------- : -- 1,000 Pounds -- Percent --- 1,000 Pounds -- Percent Butter : Jan : 140,687 142,446 1.3 140,687 142,446 1.3 Feb : 125,352 266,039 Mar : 128,966 395,005 Apr : 132,406 527,411 May : 126,533 653,944 Jun : 96,905 750,849 Jul : 93,975 844,824 Aug : 88,512 933,336 Sep : 92,264 1,025,600 Oct : 102,084 1,127,684 Nov : 104,221 1,231,905 Dec : 127,496 1,359,401 : Nonfat Dry Milk, : Human : Jan : 118,892 133,942 12.7 118,892 133,942 12.7 Feb : 125,838 244,730 Mar : 147,761 392,491 Apr : 158,291 550,782 May : 158,062 708,844 Jun : 147,643 856,487 Jul : 123,733 980,220 Aug : 114,408 1,094,628 Sep : 93,763 1,188,391 Oct : 99,746 1,288,137 Nov : 96,075 1,384,212 Dec : 127,733 1,511,945 : Total Dry Whey 2/: Jan : 90,205 95,766 6.2 90,205 95,766 6.2 Feb : 85,878 176,083 Mar : 96,495 272,578 Apr : 93,981 366,559 May : 98,373 464,932 Jun : 93,814 558,746 Jul : 93,607 652,353 Aug : 93,862 746,215 Sep : 89,970 836,185 Oct : 93,165 929,350 Nov : 91,599 1,020,949 Dec : 98,305 1,119,254 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2002-2003 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :-------------------------------------------------------------- and : : : Change : : : Change Month : 2002 : 2003 : From : 2002 : 2003 : From : : : 2002 : : : 2002 -------------------------------------------------------------------------------- : 1,000 Pounds Percent -- 1,000 Pounds -- Percent Cream Cottage : Cheese : Jan : 29,765 30,873 3.7 29,765 30,873 3.7 Feb : 28,788 58,553 Mar : 31,520 90,073 Apr : 30,502 120,575 May : 32,554 153,129 Jun : 30,388 183,517 Jul : 32,100 215,617 Aug : 33,145 248,762 Sep : 31,651 280,413 Oct : 31,595 312,008 Nov : 27,270 339,278 Dec : 27,573 366,851 : Lowfat Cottage : Cheese : Jan : 29,609 29,791 0.6 29,609 29,791 0.6 Feb : 30,006 59,615 Mar : 32,509 92,124 Apr : 30,524 122,648 May : 34,477 157,125 Jun : 29,559 186,684 Jul : 34,416 221,100 Aug : 34,922 256,022 Sep : 31,669 287,691 Oct : 32,633 320,324 Nov : 27,202 347,526 Dec : 27,555 375,081 : 1,000 Gallons Percent 1,000 Gallons Percent : Ice Cream, Hard : Jan : 70,004 67,156 -4.1 70,004 67,156 -4.1 Feb : 71,034 141,038 Mar : 76,680 217,718 Apr : 80,214 297,932 May : 76,953 374,885 Jun : 81,127 456,012 Jul : 82,404 538,416 Aug : 78,039 616,455 Sep : 70,281 686,736 Oct : 70,472 757,208 Nov : 59,152 816,360 Dec : 58,320 874,680 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2002-2003 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :----------------------------------------------------------- and : : :Change : : :Change Month : 2002 : 2003 : From : 2002 : 2003 : From : : : 2002 : : : 2002 -------------------------------------------------------------------------------- : 1,000 Gallons Percent 1,000 Gallons Percent Ice Cream, Lowfat : Jan : 22,119 24,299 9.9 22,119 24,299 9.9 Feb : 24,976 47,095 Mar : 31,620 78,715 Apr : 36,060 114,775 May : 38,960 153,735 Jun : 39,773 193,508 Jul : 39,421 232,929 Aug : 36,811 269,740 Sep : 31,353 301,093 Oct : 28,820 329,913 Nov : 21,906 351,819 Dec : 23,724 375,543 : Ice Cream, NF, Hard : Jan : 2,074 1,500 -27.7 2,074 1,500 -27.7 Feb : 1,610 3,684 Mar : 2,034 5,718 Apr : 1,561 7,279 May : 1,543 8,822 Jun : 1,415 10,237 Jul : 1,500 11,737 Aug : 1,462 13,199 Sep : 1,406 14,605 Oct : 1,574 16,179 Nov : 1,479 17,658 Dec : 1,195 18,853 : Sherbet, Hard : Jan : 3,796 4,065 7.1 3,796 4,065 7.1 Feb : 4,050 7,846 Mar : 4,786 12,632 Apr : 5,127 17,759 May : 5,417 23,176 Jun : 5,475 28,651 Jul : 5,531 34,182 Aug : 5,094 39,276 Sep : 4,135 43,411 Oct : 4,274 47,685 Nov : 3,062 50,747 Dec : 3,387 54,134 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2002-2003 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :----------------------------------------------------------- and : : :Change : : :Change Month : 2002 : 2003 : From : 2002 : 2003 : From : : : 2002 : : : 2002 -------------------------------------------------------------------------------- : 1,000 Gallons Percent 1,000 Gallons Percent Frozen Yogurt : Jan : 5,976 5,668 -5.2 5,976 5,668 -5.2 Feb : 6,348 12,324 Mar : 6,900 19,224 Apr : 6,878 26,102 May : 7,443 33,545 Jun : 6,985 40,530 Jul : 7,536 48,066 Aug : 7,031 55,097 Sep : 6,715 61,812 Oct : 6,346 68,158 Nov : 5,530 73,688 Dec : 5,131 78,819 -------------------------------------------------------------------------------- 1/ December 2002 data revised. 2/ Excludes all modified dry whey products. 3/ Preliminary revisions for Mozzarella cheese for January through September 2002. Revisions to Mozzarella cheese are reflected in Italian cheese and Total cheese numbers. Annual revisions will be published in April 2003. Total Cheese, Excluding Cottage Cheese: Production by State and United States, January 2002-2003 -------------------------------------------------------------------------------- : : : : Change From : Jan : Dec 1/ : Jan :--------------------- State : 2002 : 2002 : 2003 : Jan : Dec : : : : 2002 : 2002 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 142,036 146,370 154,248 8.6 5.4 ID : 48,123 51,370 55,098 14.5 7.3 IL : 8,180 8,204 8,478 3.6 3.3 IA : 22,478 22,089 23,229 3.3 5.2 MA : 82 81 60 -26.8 -25.9 MN : 53,564 53,182 53,635 0.1 0.9 MO : 7,617 7,603 5,906 -22.5 -22.3 NY : 59,016 63,281 55,971 -5.2 -11.6 OH : 14,004 14,429 14,634 4.5 1.4 PA : 30,867 33,184 30,348 -1.7 -8.5 SD : 13,316 13,434 13,085 -1.7 -2.6 UT : 4,665 6,241 5,531 18.6 -11.4 WA : 12,538 13,321 WI : 179,957 185,420 178,795 -0.6 -3.6 : Oth Sts 2/ : 108,802 118,677 125,307 15.2 5.6 : US : 705,245 736,886 724,325 2.7 -1.7 : N Atlantic : 106,318 113,177 103,009 -3.1 -9.0 S Atlantic : 3,661 2,513 3,556 -2.9 41.5 E N Central : 216,634 224,186 218,309 0.8 -2.6 W N Central : 106,960 105,785 104,322 -2.5 -1.4 S Central : 4,227 7,724 6,828 61.5 -11.6 West : 267,445 283,501 288,301 7.8 1.7 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. American Cheese: Production by State and United States, January 2002-2003 -------------------------------------------------------------------------------- : : : : Change From : Jan : Dec 1/ : Jan :--------------------- State : 2002 : 2002 : 2003 : Jan : Dec : : : : 2002 : 2002 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- --- Percent --- : CA : 64,319 68,420 70,693 9.9 3.3 ID : 40,170 37,279 39,006 -2.9 4.6 IA : 11,898 12,223 12,526 5.3 2.5 MN : 51,855 51,076 52,016 0.3 1.8 NY : 9,230 7,549 9,031 -2.2 19.6 OH : 3,373 2,820 3,332 -1.2 18.2 OR : 7,391 8,087 8,167 10.5 1.0 SD : 6,549 6,639 6,829 4.3 2.9 WA : 12,378 13,299 WI : 74,400 74,080 71,500 -3.9 -3.5 : Oth Sts 2/ : 33,603 34,517 46,086 37.1 33.5 : US : 315,166 315,989 319,186 1.3 1.0 : Atlantic : 15,868 13,325 15,387 -3.0 15.5 E N Central : 79,361 78,341 76,294 -3.9 -2.6 W N Central : 71,934 71,473 73,021 1.5 2.2 S Central : 4,102 4,982 4,177 1.8 -16.2 West : 143,901 147,868 150,307 4.5 1.6 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Cheddar Cheese: Production by State and United States, January 2002-2003 -------------------------------------------------------------------------------- : : : : Change From : Jan : Dec 1/ : Jan :--------------------- State : 2002 : 2002 : 2003 : Jan : Dec : : : : 2002 : 2002 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- --- Percent --- : CA : 48,732 48,856 52,010 6.7 6.5 ID : 18,598 14,784 17,557 -5.6 18.8 MN : 49,525 46,451 48,923 -1.2 5.3 NY : 9,137 7,463 8,935 -2.2 19.7 SD : 4,725 4,478 5,252 11.2 17.3 WA : 10,129 10,918 WI : 59,100 59,180 57,700 -2.4 -2.5 : Oth Sts 2/ : 46,210 46,224 57,336 24.1 24.0 : US : 246,156 238,354 247,713 0.6 3.9 : Atlantic : 15,333 12,901 14,899 -2.8 15.5 E N Cen : 61,693 61,056 60,412 -2.1 -1.1 W N Cen : 62,374 58,822 62,482 0.2 6.2 S Cen : 4,102 4,977 4,177 1.8 -16.1 West : 102,654 100,598 105,743 3.0 5.1 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Mozzarella Cheese: Production by State and United States, January 2002-2003 -------------------------------------------------------------------------------- : : : : Change From : Jan : Dec 1/ : Jan :--------------------- State : 2002 : 2002 : 2003 : Jan : Dec : : : : 2002 : 2002 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- --- Percent --- : CA : 58,628 59,833 63,227 7.8 5.7 NY : 17,813 17,570 18,187 2.1 3.5 WI : 59,330 62,500 58,800 -0.9 -5.9 : Oth Sts 2/ : 96,028 105,065 98,073 2.1 -6.7 : US : 231,799 244,968 238,287 2.8 -2.7 : Atlantic 3/ : 44,442 44,400 44,042 -0.9 -0.8 E N Central : 72,366 77,130 73,679 1.8 -4.5 West : 91,640 106,981 105,583 15.2 -1.3 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. 3/ Region totals may not add to U.S. when compiled regions could not be disclosed. Butter: Production by State and United States, January 2002-2003 -------------------------------------------------------------------------------- : : : : Change From : Jan : Dec 1/ : Jan :--------------------- State : 2002 : 2002 : 2003 : Jan : Dec : : : : 2002 : 2002 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 35,468 35,838 39,525 11.4 10.3 NY : 2,147 2,664 3,126 45.6 17.3 PA : 7,596 6,965 4,403 -42.0 -36.8 WA : 9,331 8,967 WI : 40,132 32,460 38,000 -5.3 17.1 : Oth Sts 2/ : 46,013 40,602 57,392 24.7 41.4 : US : 140,687 127,496 142,446 1.3 11.7 : N Atlantic 3/ : 13,863 13,497 11,869 -14.4 -12.1 E N Central : 45,183 37,528 42,796 -5.3 14.0 W N Central : 14,196 10,794 13,822 -2.6 28.1 West : 50,011 50,625 56,362 12.7 11.3 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. 3/ Region totals may not add to U.S. when compiled regions could not be disclosed. Nonfat Dry Milk, Human: Production by State and United States, January 2002-2003 -------------------------------------------------------------------------------- : : : : Change From : Jan : Dec 1/ : Jan :--------------------- State : 2002 : 2002 : 2003 : Jan : Dec : : : : 2002 : 2002 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 55,266 61,373 61,730 11.7 0.6 ID : 8,344 5,296 6,333 -24.1 19.6 WA : 10,215 15,700 : Oth Sts 2/ : 53,350 45,364 65,879 23.5 45.2 : US : 127,175 127,733 133,942 5.3 4.9 : Atlantic : 17,228 12,947 14,875 -13.7 14.9 E N Central : 4,614 6,391 4,346 -5.8 -32.0 W N Central : 6,703 7,282 7,592 13.3 4.3 S Central : 6,645 6,183 5,971 -10.1 -3.4 West : 91,985 94,930 101,158 10.0 6.6 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Dry Whey, Human: Production by State and United States, January 2002-2003 -------------------------------------------------------------------------------- : : : : Change From : Jan : Dec 1/ : Jan :--------------------- State : 2002 : 2002 : 2003 : Jan : Dec : : : : 2002 : 2002 -------------------------------------------------------------------------------- : ---------- 1,000 Pounds ---------- --- Percent --- : CA : 12,100 13,229 12,688 4.9 -4.1 MN : 6,361 7,404 6,864 7.9 -7.3 NY : 10,472 8,892 10,157 -3.0 14.2 PA : 8,391 10,299 9,890 17.9 -4.0 WA : 6,124 8,121 WI : 24,991 27,962 25,300 1.2 -9.5 : Oth Sts 2/ : 16,134 16,181 24,919 54.5 54.0 : US : 84,573 92,088 89,818 6.2 -2.5 : Atlantic : 18,863 19,191 20,047 6.3 4.5 Central : 43,708 47,068 44,575 2.0 -5.3 West : 22,002 25,829 25,196 14.5 -2.5 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Ice Cream, Hard: Production by State and United States, January 2002-2003 -------------------------------------------------------------------------------- : : : : Change From : Jan : Dec 1/ : Jan :--------------------- State : 2002 : 2002 : 2003 : Jan : Dec : : : : 2002 : 2002 -------------------------------------------------------------------------------- : ---------- 1,000 Gallons --------- ---- Percent --- : CA : 8,171 10,145 7,285 -10.8 -28.2 FL : 1,900 1,800 1,700 -10.5 -5.6 IL : 2,071 2,272 2,581 24.6 13.6 IN : 7,031 5,559 7,145 1.6 28.5 MD : 1,476 589 1,476 150.6 MA : 7,612 3,612 5,484 -28.0 51.8 MI : 1,614 1,560 1,630 1.0 4.5 MN : 2,633 2,453 2,634 7.4 NH : 6 6 5 -16.7 -16.7 NY : 2,100 1,900 2,200 4.8 15.8 NC : 1,424 981 1,575 10.6 60.6 OH : 2,687 2,606 2,515 -6.4 -3.5 OR : 790 670 760 -3.8 13.4 PA : 3,879 2,997 3,631 -6.4 21.2 SD : 3 3 3 TN : 1,331 1,104 1,372 3.1 24.3 TX : 4,153 3,705 3,878 -6.6 4.7 UT : 1,323 1,095 1,426 7.8 30.2 WA : 1,375 812 1,287 -6.4 58.5 : Oth Sts 2/ : 18,425 14,451 18,569 0.8 28.5 : US : 70,004 58,320 67,156 -4.1 15.2 : N Atlantic : 16,463 10,036 13,761 -16.4 37.1 S Atlantic : 5,931 4,806 6,366 7.3 32.5 E N Central : 14,003 12,544 14,716 5.1 17.3 W N Central : 11,442 8,986 10,567 -7.6 17.6 S Central : 8,066 7,450 8,601 6.6 15.4 West : 14,099 14,498 13,145 -6.8 -9.3 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Canned Milk and Dry Milk Products: Manufacturers' Shipments, Stocks, and Selling Prices, January, 2002-2003 -------------------------------------------------------------------------------- : : : : Change From : Jan : Dec : Jan :--------------- Product : 2002 : 2002 1/ : 2003 : Jan : Dec : : : : 2002 : 2002 -------------------------------------------------------------------------------- : Manufacturers' Shipments 2/ : ------- 1,000 Pounds ------ Percent : Nonfat Dry Milk, Human : 156,599 119,590 140,452 -10.3 17.4 : Manufacturers' Stocks End-of-Month 3/ : ------- 1,000 Pounds ------ Percent Canned Evaporated and : Condensed Whole Milk : 42,080 53,871 48,955 16.3 -9.1 Nonfat Dry Milk, Human : 120,042 101,128 109,811 -8.5 8.6 Dry Buttermilk, Total : 8,704 8,231 10,210 17.3 24.0 -------------------------------------------------------------------------------- 1/ Revised. 2/ For dry products, shipments of bulk goods only. 3/ Stocks held by manufacturers at all points and in transit. Procedures and Reliability: Estimates included in this report are based on data provided each month by manufacturers of these products. In 32 States, the State Departments of Agriculture assist in collection of data, which eliminates duplicate reporting and reduces respondent burden. Data are collected by mail, personal and telephone interviews following the close of each month. There were 1,165 manufacturers that made one or more products in 2001. Each month, reports are generally received from all dairy plants in States with small numbers of plants. In States with large numbers of plants, survey procedures are designed to obtain monthly reports from all large plants and from a sample of small plants. Monthly estimates are based upon returns from about 70 percent of the plants which account for 70 to 90 percent of the total production of major dairy products. Revision Policy: Monthly estimates are subject to revision the month following the preliminary estimates. Annual estimates are published in the "Dairy Products" report published each April which includes any revisions made to current and previous year. In preparing the annual report, an attempt is made to get information from all plants. The next "Dairy Products" report will be released at 3 p.m. ET on April 4, 2003. The United States Department of Agriculture (USDA) prohibits discrimination in all its programs on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital or family status. (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternative means for communication of program information (braille, large print, audiotape, etc.) should contact the USDA's TARGET Center at 202-720-2600 (voice and TDD). 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