Da 2-6 (5-05) a Dairy Products National Agricultural Statistics Service USDA Washington, D.C. Released May 5, 2005, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, U.S. Department of Agriculture. For information on Dairy Products call Ann Summa at (202) 720-3278, office hours 7:30 a.m. to 4:00 p.m. ET. March 2005 Highlights Total cheese output (excluding cottage cheese) was 797 million pounds, 1.4 percent above March 2004 and 12.6 percent above February 2005. American type cheese production totaled 329 million pounds, 1.4 percent above March 2004 and 12.1 percent above February 2005. Butter production was 120 million pounds in March, 19.3 percent above March 2004 and 5.5 percent above February 2005. Frozen dessert: (comparisons with March 2004) Ice cream, Regular (hard) --- 78.6 million gallons, up 0.2 percent. Ice cream, Lowfat (total) --- 36.7 million gallons, down 3.2 percent. Ice cream, Nonfat (hard) --- 1.67 million gallons, up slightly. Sherbet (hard) --- 4.97 million gallons, down 6.1 percent. Frozen Yogurt (total) --- 6.11 million gallons, down 2.6 percent. Nonfat dry milk for human food: (compared with March 2004) --- 109 million pounds, down 7.7 percent. Dry whey products: (comparisons with March 2004) Dry whey, human --- 83.8 million pounds, up 1.4 percent. Dry whey, animal --- 8.38 million pounds, down 18.0 percent. Dry whey, total --- 92.1 million pounds, down 0.7 percent. U. S. Geographic Regions Dairy Products State totals are not published when fewer than 3 firms have reported or one firm comprises more than 60 percent of the State total. If we are not able to publish a region for confidentiality reasons, it will be combined with other regions when possible. For example, if North Atlantic can not be published, then it will be combined with South Atlantic to publish Atlantic. The West North Central and East North Central will be combined, if necessary, to form North Central. In the event that neither could be published, they may be combined with South Central to publish Central. Some tables will have only limited regions shown, therefore the regions may not add to the United States total. Contents Page Dairy Products: Production by Product, United States, March, 2004-2005. . . . . . . . . . . . 1 Whey and Modified Whey Products: Production, Stocks, and Prices, United States, March, 2004-20052 Dairy Products: Production by Product and Month, United States, 2004-2005. . . . . . . . . . . . 3 Select Commodities by State and United States, March, 2004-200510 Select Commodities by State, by Month, 2004 and Total 2003-200413 Canned Milk and Dry Milk Products: Manufacturer's Shipments, Stocks, and Selling Prices, March, 2004-2005 . . . . . . .17 Procedures and Reliability . . .18 Special Note A plant reporting error caused a revision to cheddar and other American cheese after the release of the Dairy Products 2004 Summary. This created the need for updated tables for those two commodities. Neither total American cheese or any associated plant counts were affected in the annual publication. Dairy Products: Production by Product, United States, March, 2004-2005 -------------------------------------------------------------------------------- : : : : Change From : Mar : Feb : Mar :----------------- Product : 2004 : 2005 1/ : 2005 : Mar : Feb : : : : 2004 : 2005 -------------------------------------------------------------------------------- : -------- 1,000 Pounds ------- --- Percent -- : Butter : 100,383 113,492 119,781 19.3 5.5 Cheese : American Types 2/ : 324,234 293,137 328,632 1.4 12.1 Cheddar : 260,336 237,535 265,774 2.1 11.9 Swiss : 24,424 21,902 23,999 -1.7 9.6 Brick and Muenster : 6,791 5,235 6,269 -7.7 19.8 Cream and Neufchatel : 57,543 51,909 59,683 3.7 15.0 Hispanic : 12,733 13,203 14,662 15.1 11.1 Mozzarella : 264,782 239,290 269,833 1.9 12.8 Other Italian Types : 69,259 62,498 70,976 2.5 13.6 Total Italian Types : 334,041 301,788 340,809 2.0 12.9 All Other Types : 25,860 20,191 22,448 -13.2 11.2 : Total : 785,626 707,365 796,502 1.4 12.6 : Cottage Cheese, Curd 3/ : 43,386 34,546 41,488 -4.4 20.1 Cottage Cheese, Cream 4/ : 34,783 27,939 32,451 -6.7 16.1 Cottage Cheese, Lowfat 5/ : 36,032 31,520 33,371 -7.4 5.9 Canned Evaporated and : Condensed Whole Milk : 47,310 37,449 49,144 3.9 31.2 Dry Whole Milk : 3,546 2,820 2,645 -25.4 -6.2 Nonfat Dry Milk, Human : 117,981 94,334 108,928 -7.7 15.5 Dry Skim Milk, Animal : 320 405 395 23.4 -2.5 Dry Buttermilk : 4,377 5,393 5,722 30.7 6.1 Sour Cream : 84,898 75,324 88,613 4.4 17.6 Yogurt, Plain & Flavored : 247,890 237,598 264,733 6.8 11.4 : : : ------- 1,000 Gallons ------ --- Percent -- : Frozen Products : Ice Cream, Hard : 78,409 64,240 78,551 0.2 22.3 Ice Cream, Lowfat, Hard : 10,168 8,262 10,142 -0.3 22.8 Ice Cream, Lowfat, Soft : 27,688 19,821 26,515 -4.2 33.8 Ice Cream, Lowfat, Total : 37,856 28,083 36,657 -3.2 30.5 Ice Cream, Nonfat, Hard : 1,669 1,619 1,671 0.1 3.2 Sherbet, Hard : 5,295 4,116 4,973 -6.1 20.8 Water and Juice Ices : 6,039 4,316 6,218 3.0 44.1 Frozen Yogurt, Total : 6,269 4,457 6,105 -2.6 37.0 Regular & Lowfat, Hard : 1,859 1,401 1,778 -4.4 26.9 Nonfat, Hard : 1,047 879 1,052 0.5 19.7 Other Frozen Dairy : Products : 753 871 970 28.8 11.4 : Mix for Frozen Products : Ice Cream Mix : 47,820 34,755 42,705 -10.7 22.9 Ice Cream, Lowfat, Mix : 20,516 15,547 20,318 -1.0 30.7 Ice Cream, Nonfat, Mix : 1,246 1,147 1,228 -1.4 7.1 Sherbet Mix : 3,805 2,806 3,232 -15.1 15.2 Yogurt Mix : 3,701 2,622 3,591 -3.0 37.0 -------------------------------------------------------------------------------- 1/ Revised. 2/ Includes Cheddar, Colby, Monterey, and Jack. 3/ Mostly used for processing into cream or lowfat cottage cheese. 4/ Fat content 4 percent or more. 5/ Fat content less than 4 percent. Whey and Modified Whey Products: Production, Stocks, and Prices, United States, March, 2004-2005 -------------------------------------------------------------------------------- : : : : Change From : Mar : Feb : Mar :--------------- Product : 2004 : 2005 1/ : 2005 : Mar : Feb : : : : 2004 : 2005 -------------------------------------------------------------------------------- : Production : ------ 1,000 Pounds ------ -- Percent -- Condensed Whey, Solids Content 2/ : Sweet-Type, Human : 7,196 5,297 6,567 -8.7 24.0 Dry Whey Products : Dry Whey, Human : 82,570 74,088 83,763 1.4 13.1 Dry Whey, Animal : 10,218 5,796 8,376 -18.0 44.5 Dry Whey, Total : 92,788 79,884 92,139 -0.7 15.3 Reduced Lactose and Minerals : Human Food : 4,295 3,559 3,590 -16.4 0.9 Animal Feed : 3,625 3,810 4,347 19.9 14.1 Lactose, Human and Animal : 56,234 52,686 55,827 -0.7 6.0 Whey : Protein Concentrate, Human3/ : 26,383 23,187 26,179 -0.8 12.9 Protein Concentrate, Animal3/ : 4,630 3,950 4,602 -0.6 16.5 : Manufacturers' Stocks End-of-Month 4/ : ------ 1,000 Pounds ------ -- Percent -- Dry Whey Products : Dry Whey, Human : 35,164 35,567 36,342 3.4 2.2 Dry Whey, Animal : 5,792 3,814 4,628 -20.1 21.3 Reduced Lactose and Minerals : Human and Animal 5/ : 7,117 4,832 4,260 -40.1 -11.8 Lactose, Human and Animal : 56,635 65,839 64,311 13.6 -2.3 Whey Protein Concentrate, Human3/ : 24,575 22,359 23,574 -4.1 5.4 Whey Protein Concentrate, Animal3/: 3,470 1,868 1,998 -42.4 7.0 : Manufacturers' Selling Price 6/ : ---- Cents per Pound --- Cents Change : Dry Whey, Animal : 18.2 22.6 24.0 5.8 1.4 -------------------------------------------------------------------------------- 1/ Revised. 2/ Final marketable product only. Does not include quantity used or shipped to another plant for further processing into dry whey or modified whey products. Does not include sweet-type, animal whey. 3/ Whey Protein Concentrate, 25.0 to 89.9 percent. 4/ Stocks held by manufacturers at all points and in transit. 5/ Reduced lactose and minerals stocks combined to avoid disclosure of individual operations. 6/ Prices for bulk goods, f.o.b. plant. Average monthly prices reported by firms. Dairy Products: Production by Product and Month, United States, 2004-2005 1/ -------------------------------------------------------------------------------- : By Month : Cumulative Product :-------------------------------------------------------------- and : : : Change : : : Change Month : 2004 : 2005 : From : 2004 : 2005 : From : : : 2004 : : : 2004 -------------------------------------------------------------------------------- : -- 1,000 Pounds -- Percent --- 1,000 Pounds --- Percent Total Cheese : Jan : 737,997 754,684 2.3 737,997 754,684 2.3 Feb : 705,525 707,365 0.3 1,443,522 1,462,049 1.3 Mar : 785,626 796,502 1.4 2,229,148 2,258,551 1.3 Apr : 761,046 2,990,194 May : 752,051 3,742,245 Jun : 715,332 4,457,577 Jul : 708,739 5,166,316 Aug : 719,538 5,885,854 Sep : 714,357 6,600,211 Oct : 748,044 7,348,255 Nov : 754,345 8,102,600 Dec : 773,863 8,876,463 : American Cheese : Jan : 318,986 322,188 1.0 318,986 322,188 1.0 Feb : 295,990 293,137 -1.0 614,976 615,325 0.1 Mar : 324,234 328,632 1.4 939,210 943,957 0.5 Apr : 325,061 1,264,271 May : 332,481 1,596,752 Jun : 308,517 1,905,269 Jul : 302,724 2,207,993 Aug : 300,384 2,508,377 Sep : 294,368 2,802,745 Oct : 309,184 3,111,929 Nov : 302,611 3,414,540 Dec : 324,236 3,738,776 : Cheddar Cheese2/ : Jan : 259,327 261,049 0.7 259,327 261,049 0.7 Feb : 237,293 237,535 0.1 496,620 498,584 0.4 Mar : 260,336 265,774 2.1 756,956 764,358 1.0 Apr : 264,068 1,021,024 May : 272,736 1,293,760 Jun : 249,420 1,543,180 Jul : 242,075 1,785,255 Aug : 237,758 2,023,013 Sep : 234,648 2,257,661 Oct : 245,489 2,503,150 Nov : 242,353 2,745,503 Dec : 258,924 3,004,427 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2004-2005 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :-------------------------------------------------------------- and : : : Change : : : Change Month : 2004 : 2005 : From : 2004 : 2005 : From : : : 2004 : : : 2004 -------------------------------------------------------------------------------- : -- 1,000 Pounds -- Percent --- 1,000 Pounds -- Percent Italian Cheese : Jan : 310,574 317,189 2.1 310,574 317,189 2.1 Feb : 300,625 301,788 0.4 611,199 618,977 1.3 Mar : 334,041 340,809 2.0 945,240 959,786 1.5 Apr : 310,075 1,255,315 May : 304,228 1,559,543 Jun : 291,946 1,851,489 Jul : 288,740 2,140,229 Aug : 296,512 2,436,741 Sep : 287,570 2,724,311 Oct : 300,981 3,025,292 Nov : 313,306 3,338,598 Dec : 321,692 3,660,290 : Mozzarella : Jan : 248,207 251,399 1.3 248,207 251,399 1.3 Feb : 241,259 239,290 -0.8 489,466 490,689 0.2 Mar : 264,782 269,833 1.9 754,248 760,522 0.8 Apr : 250,697 1,004,945 May : 246,988 1,251,933 Jun : 234,934 1,486,867 Jul : 228,220 1,715,087 Aug : 232,497 1,947,584 Sep : 225,064 2,172,648 Oct : 235,938 2,408,586 Nov : 249,669 2,658,255 Dec : 258,281 2,916,536 : Other Italian : Jan : 62,367 65,790 5.5 62,367 65,790 5.5 Feb : 59,366 62,498 5.3 121,733 128,288 5.4 Mar : 69,259 70,976 2.5 190,992 199,264 4.3 Apr : 59,378 250,370 May : 57,240 307,610 Jun : 57,012 364,622 Jul : 60,520 425,142 Aug : 64,015 489,157 Sep : 62,506 551,663 Oct : 65,043 616,706 Nov : 63,637 680,343 Dec : 63,411 743,754 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2004-2005 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :-------------------------------------------------------------- and : : : Change : : : Change Month : 2004 : 2005 : From : 2004 : 2005 : From : : : 2004 : : : 2004 -------------------------------------------------------------------------------- : -- 1,000 Pounds -- Percent --- 1,000 Pounds -- Percent Butter : Jan : 129,346 128,653 -0.5 129,346 128,653 -0.5 Feb : 108,593 113,492 4.5 237,939 242,145 1.8 Mar : 100,383 119,781 19.3 338,322 361,926 7.0 Apr : 100,324 438,646 May : 110,120 548,766 Jun : 99,156 647,922 Jul : 92,615 740,537 Aug : 90,329 830,866 Sep : 94,242 925,108 Oct : 104,386 1,029,494 Nov : 101,376 1,130,870 Dec : 118,808 1,249,678 : Nonfat Dry Milk, : Human : Jan : 129,320 93,775 -27.5 129,320 93,775 -27.5 Feb : 115,769 94,334 -18.5 245,089 188,109 -23.2 Mar : 117,981 108,928 -7.7 363,070 297,037 -18.2 Apr : 134,011 497,081 May : 151,291 648,372 Jun : 144,095 792,467 Jul : 134,566 927,033 Aug : 113,617 1,040,650 Sep : 93,936 1,134,586 Oct : 94,814 1,229,400 Nov : 83,789 1,313,189 Dec : 93,201 1,406,390 : Total Dry Whey 3/: Jan : 86,784 86,194 -0.7 86,784 86,194 -0.7 Feb : 84,585 79,884 -5.6 171,369 166,078 -3.1 Mar : 92,788 92,139 -0.7 264,157 258,217 -2.2 Apr : 91,816 355,973 May : 90,215 446,188 Jun : 86,681 532,869 Jul : 83,065 615,934 Aug : 86,673 702,607 Sep : 80,239 782,846 Oct : 80,884 863,730 Nov : 83,609 947,339 Dec : 87,559 1,034,898 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2004-2005 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :-------------------------------------------------------------- and : : : Change : : : Change Month : 2004 : 2005 : From : 2004 : 2005 : From : : : 2004 : : : 2004 -------------------------------------------------------------------------------- : 1,000 Pounds Percent -- 1,000 Pounds -- Percent Cream Cottage : Cheese : Jan : 32,541 29,496 -9.4 32,541 29,496 -9.4 Feb : 30,439 27,939 -8.2 62,980 57,435 -8.8 Mar : 34,783 32,451 -6.7 97,763 89,886 -8.1 Apr : 31,113 128,876 May : 30,406 159,282 Jun : 30,862 190,144 Jul : 32,752 222,896 Aug : 33,029 255,925 Sep : 32,130 288,055 Oct : 30,838 318,893 Nov : 30,298 349,191 Dec : 28,038 377,229 : Lowfat Cottage : Cheese : Jan : 32,847 29,468 -10.3 32,847 29,468 -10.3 Feb : 31,469 31,520 0.2 64,316 60,988 -5.2 Mar : 36,032 33,371 -7.4 100,348 94,359 -6.0 Apr : 32,158 132,506 May : 34,149 166,655 Jun : 34,236 200,891 Jul : 32,462 233,353 Aug : 33,972 267,325 Sep : 34,435 301,760 Oct : 31,112 332,872 Nov : 30,599 363,471 Dec : 27,748 391,219 : 1,000 Gallons Percent 1,000 Gallons Percent : Ice Cream, Hard : Jan : 60,148 60,440 0.5 60,148 60,440 0.5 Feb : 64,848 64,240 -0.9 124,996 124,680 -0.3 Mar : 78,409 78,551 0.2 203,405 203,231 -0.1 Apr : 76,836 280,241 May : 74,378 354,619 Jun : 85,245 439,864 Jul : 77,886 517,750 Aug : 73,697 591,447 Sep : 70,776 662,223 Oct : 68,134 730,357 Nov : 59,116 789,473 Dec : 55,193 844,666 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2004-2005 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :----------------------------------------------------------- and : : :Change : : :Change Month : 2004 : 2005 : From : 2004 : 2005 : From : : : 2004 : : : 2004 -------------------------------------------------------------------------------- : 1,000 Gallons Percent 1,000 Gallons Percent Ice Cream, Lowfat : Jan : 26,381 27,079 2.6 26,381 27,079 2.6 Feb : 28,440 28,083 -1.3 54,821 55,162 0.6 Mar : 37,856 36,657 -3.2 92,677 91,819 -0.9 Apr : 39,687 132,364 May : 38,796 171,160 Jun : 41,920 213,080 Jul : 42,430 255,510 Aug : 39,329 294,839 Sep : 34,495 329,334 Oct : 31,233 360,567 Nov : 27,363 387,930 Dec : 27,544 415,474 : Ice Cream, NF, Hard : Jan : 1,359 1,164 -14.3 1,359 1,164 -14.3 Feb : 1,462 1,619 10.7 2,821 2,783 -1.3 Mar : 1,669 1,671 0.1 4,490 4,454 -0.8 Apr : 2,009 6,499 May : 1,757 8,256 Jun : 1,904 10,160 Jul : 1,725 11,885 Aug : 1,708 13,593 Sep : 1,455 15,048 Oct : 1,630 16,678 Nov : 1,118 17,796 Dec : 1,281 19,077 : Sherbet, Hard : Jan : 3,558 4,194 17.9 3,558 4,194 17.9 Feb : 3,837 4,116 7.3 7,395 8,310 12.4 Mar : 5,295 4,973 -6.1 12,690 13,283 4.7 Apr : 4,665 17,355 May : 4,714 22,069 Jun : 5,602 27,671 Jul : 4,700 32,371 Aug : 4,690 37,061 Sep : 4,214 41,275 Oct : 3,638 44,913 Nov : 3,434 48,347 Dec : 2,920 51,267 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2004-2005 (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :----------------------------------------------------------- and : : :Change : : :Change Month : 2004 : 2005 : From : 2004 : 2005 : From : : : 2004 : : : 2004 -------------------------------------------------------------------------------- : 1,000 Gallons Percent 1,000 Gallons Percent Sour Cream : Jan : 75,950 76,883 1.2 75,950 76,883 1.2 Feb : 69,869 75,324 7.8 145,819 152,207 4.4 Mar : 84,898 88,613 4.4 230,717 240,820 4.4 Apr : 74,707 305,424 May : 75,132 380,556 Jun : 80,905 461,461 Jul : 76,850 538,311 Aug : 82,337 620,648 Sep : 77,726 698,374 Oct : 83,612 781,986 Nov : 104,098 886,084 Dec : 94,078 980,162 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2004-2005 (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :----------------------------------------------------------- and : : :Change : : :Change Month : 2004 : 2005 : From : 2004 : 2005 : From : : : 2004 : : : 2004 -------------------------------------------------------------------------------- : 1,000 Gallons Percent -- 1,000 Gallons -- Percent Yogurt : Jan : 217,302 223,206 2.7 217,302 223,206 2.7 Feb : 216,153 237,598 9.9 433,455 460,804 6.3 Mar : 247,890 264,733 6.8 681,345 725,537 6.5 Apr : 226,545 907,890 May : 242,139 1,150,029 Jun : 241,514 1,391,543 Jul : 212,831 1,604,374 Aug : 230,018 1,834,392 Sep : 243,742 2,078,134 Oct : 223,663 2,301,797 Nov : 193,091 2,494,888 Dec : 213,766 2,708,654 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2004-2005 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :----------------------------------------------------------- and : : :Change : : :Change Month : 2004 : 2005 : From : 2004 : 2005 : From : : : 2004 : : : 2004 -------------------------------------------------------------------------------- : 1,000 Gallons Percent 1,000 Gallons Percent Frozen Yogurt : Jan : 5,141 4,299 -16.4 5,141 4,299 -16.4 Feb : 5,448 4,457 -18.2 10,589 8,756 -17.3 Mar : 6,269 6,105 -2.6 16,858 14,861 -11.8 Apr : 6,369 23,227 May : 6,148 29,375 Jun : 6,580 35,955 Jul : 5,704 41,659 Aug : 6,137 47,796 Sep : 5,753 53,549 Oct : 5,270 58,819 Nov : 4,705 63,524 Dec : 4,148 67,672 -------------------------------------------------------------------------------- 1/ February 2005 data revised. 2/ Monthly 2004 data revised. January 2005 data revised. 3/ Excludes all modified dry whey products. Total Cheese, Excluding Cottage Cheese: Production by State and United States, March 2004-2005 -------------------------------------------------------------------------------- : : : : Change From : Mar : Feb 1/ : Mar :--------------------- State : 2004 : 2005 : 2005 : Mar : Feb : : : : 2004 : 2005 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- --- Percent --- : CA : 171,042 162,055 181,454 6.1 12.0 ID : 55,139 IL : 8,460 7,282 8,043 -4.9 10.5 IA : 13,123 12,061 13,061 -0.5 8.3 MA : 46 42 66 43.5 57.1 MN : 54,784 49,594 53,061 -3.1 7.0 MO : 7,964 5,458 7,254 -8.9 32.9 NY : 67,307 55,325 62,037 -7.8 12.1 OH : 15,811 15,318 16,968 7.3 10.8 PA : 35,626 29,240 37,229 4.5 27.3 SD : 13,816 13,057 14,426 4.4 10.5 UT : 6,092 4,349 6,165 1.2 41.8 WI : 210,976 183,600 206,679 -2.0 12.6 : Oth Sts 2/ : 125,440 169,984 190,059 51.5 11.8 : US : 785,626 707,365 796,502 1.4 12.6 : N Atlantic : 120,115 97,632 116,104 -3.3 18.9 S Atlantic : 3,703 3,092 3,656 -1.3 18.2 E N Central : 248,173 220,148 247,462 -0.3 12.4 W N Central : 92,804 83,538 91,346 -1.6 9.3 S Central : 8,629 7,162 8,457 -2.0 18.1 West : 312,202 295,793 329,477 5.5 11.4 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. American Cheese: Production by State and United States, March 2004-2005 -------------------------------------------------------------------------------- : : : : Change From : Mar : Feb 1/ : Mar :--------------------- State : 2004 : 2005 : 2005 : Mar : Feb : : : : 2004 : 2005 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 69,718 65,694 73,908 6.0 12.5 IA : 10,299 9,709 10,553 2.5 8.7 MN : 52,757 46,735 50,058 -5.1 7.1 NY : 7,775 5,070 6,065 -22.0 19.6 OH : 2,918 2,655 3,195 9.5 20.3 OR : 8,380 8,875 10,167 21.3 14.6 WI : 75,183 68,454 76,500 1.8 11.8 : Oth Sts 2/ : 97,204 85,945 90,835 -6.6 5.7 : US : 324,234 293,137 328,632 1.4 12.1 : Atlantic : 13,671 10,484 11,859 -13.3 13.1 E N Central : 79,072 72,007 80,558 1.9 11.9 W N Central : 70,776 62,925 68,296 -3.5 8.5 S Central : 4,998 3,855 5,193 3.9 34.7 West : 155,717 143,866 162,726 4.5 13.1 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Cheddar Cheese: Production by State and United States, March 2004-2005 -------------------------------------------------------------------------------- : : : : Change From : Mar : Feb 1/ : Mar :--------------------- State : 2004 : 2005 : 2005 : Mar : Feb : : : : 2004 : 2005 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 44,064 43,098 46,317 5.1 7.5 MN : 47,954 42,113 45,673 -4.8 8.5 NY : 7,773 4,961 5,970 -23.2 20.3 WI : 59,099 54,526 61,200 3.6 12.2 : Oth Sts 2/ : 101,446 92,837 106,614 5.1 14.8 : US : 260,336 237,535 265,774 2.1 11.9 : Atlantic : 13,107 9,896 11,355 -13.4 14.7 E N Cen : 61,242 56,242 63,394 3.5 12.7 W N Cen : 60,697 53,587 58,607 -3.4 9.4 S Cen : 4,998 3,854 5,192 3.9 34.7 West : 120,292 113,956 127,226 5.8 11.6 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Mozzarella Cheese: Production by State and United States, March 2004-2005 -------------------------------------------------------------------------------- : : : : Change From : Mar : Feb 1/ : Mar :--------------------- State : 2004 : 2005 : 2005 : Mar : Feb : : : : 2004 : 2005 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- --- Percent --- : CA : 77,206 72,856 80,617 4.4 10.7 NY : 15,970 13,819 16,681 4.5 20.7 PA : 19,978 17,003 20,301 1.6 19.4 WI : 73,602 60,915 69,600 -5.4 14.3 : Oth Sts 2/ : 78,026 74,697 82,634 5.9 10.6 : US : 264,782 239,290 269,833 1.9 12.8 : Atlantic 3/ : 45,451 37,702 46,228 1.7 22.6 E N Central : 85,617 74,170 84,679 -1.1 14.2 West : 125,007 118,632 129,950 4.0 9.5 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. 3/ Region totals may not add to U.S. when compiled regions could not be disclosed. Cheddar Cheese: Production by Month, State, and United States, 2004 and Total 2003-04 1/ -------------------------------------------------------------------------------- : 2004 State :----------------------------------------------------------------------- : Jan : Feb : Mar : Apr : May : Jun : Jul : Aug -------------------------------------------------------------------------------- : 1,000 Pounds : CA : 47,149 43,941 44,064 50,615 47,780 43,304 44,252 40,426 IA : 7,356 6,383 7,072 7,238 7,476 6,789 6,630 6,238 MN : 44,109 41,760 47,954 49,301 50,406 46,785 42,843 42,503 NY : 8,275 7,799 7,773 8,439 8,963 7,773 7,642 4,842 OH : 2,221 1,687 2,140 2,053 2,226 2,139 2,154 1,982 WI : 59,798 55,118 59,099 58,838 59,076 55,398 52,554 54,045 : Oth : Sts 2/ : 90,419 80,605 92,234 87,584 96,809 87,232 86,000 87,722 : US :259,327 237,293 260,336 264,068 272,736 249,420 242,075 237,758 : Atlantic: 13,965 13,483 13,107 14,038 17,069 11,939 12,804 10,334 E N Cen : 62,023 56,807 61,242 60,896 61,305 57,540 54,714 56,031 W N Cen : 56,854 52,273 60,697 62,737 64,228 59,582 53,671 53,805 S Cen : 4,318 4,000 4,998 4,354 4,154 4,670 3,749 3,164 West :122,167 110,730 120,292 122,043 125,980 115,689 117,137 114,424 :----------------------------------------------------------------------- : 2004 : 2003 :----------------------------------------------------------------------- : Sep : Oct : Nov : Dec : Total : Plants : Total :Plants :----------------------------------------------------------------------- :--------------- 1,000 Pounds --------------- Number 1,000 Lbs Number : CA : 41,814 43,791 44,344 46,838 538,318 14 523,716 20 ID : 224,716 4 IA : 7,017 7,083 7,020 7,448 83,750 3 MN : 40,604 44,311 42,967 46,860 540,403 9 539,832 9 NY : 4,542 5,467 4,899 5,568 81,982 14 86,877 13 OH : 1,850 2,055 1,727 1,921 24,155 4 26,602 4 SD : 52,739 5 WI : 49,939 54,309 53,621 56,987 668,782 59 648,342 59 : Oth : Sts 2/ : 88,882 88,473 87,775 93,302 1,067,037 54 598,240 46 : US :234,648 245,489 242,353 258,924 3,004,427 157 2,701,064 160 : Atlantic: 9,284 11,663 10,061 10,326 148,073 23 146,648 24 E N Cen : 51,794 56,373 55,350 58,911 692,986 68 674,975 67 W N Cen : 53,042 56,178 55,582 59,538 688,187 22 680,131 23 S Cen : 4,747 3,949 3,805 4,829 50,737 9 51,824 9 West :115,781 117,326 117,555 125,320 1,424,444 35 1,147,486 37 -------------------------------------------------------------------------------- 1/ A plant reporting error caused a revision to cheddar and other American cheese after the release of the Dairy Products 2004 Summary. This created the need for updated tables for those two commodities. Neither total American cheese or any associated plant counts were affected in the annual publication. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Other American Varieties of Cheese: Production by Month, State, and United States, 2004 and Total 2003-04 1/ 2/ -------------------------------------------------------------------------------- : 2004 State :----------------------------------------------------------------------- : Jan : Feb : Mar : Apr : May : Jun : Jul : Aug -------------------------------------------------------------------------------- : 1,000 Pounds : CA : 23,645 22,746 25,654 21,223 22,905 23,262 23,383 25,198 ID : MN : 5,829 4,488 4,803 3,749 3,662 4,515 4,083 5,250 NY : 90 2 2 118 98 103 93 110 OH : 830 661 778 808 742 608 428 387 SD : WI : 15,284 15,165 16,084 15,982 15,760 15,713 16,280 16,832 : Oth : Sts 3/ : 13,981 15,635 16,577 19,113 16,578 14,896 16,382 14,849 : US : 59,659 58,697 63,898 60,993 59,745 59,097 60,649 62,626 : Atlantic: 608 316 564 762 926 531 640 208 Central : 28,363 26,931 27,909 27,168 26,519 26,625 28,415 28,514 West : 30,688 31,450 35,425 33,063 32,300 31,941 31,594 33,904 :----------------------------------------------------------------------- : 2004 : 2003 :----------------------------------------------------------------------- : Sep : Oct : Nov : Dec : Total : Plants : Total :Plants :----------------------------------------------------------------------- : -------------- 1,000 Pounds -------------- Number 1,000 Lbs Number : CA : 24,349 26,381 24,810 27,100 290,656 19 265,913 20 ID : 256,329 3 MN : 4,613 4,047 4,098 4,606 53,743 3 52,553 3 NY : 137 142 116 120 1,131 4 1,389 5 OH : 353 440 492 601 7,128 4 7,774 4 SD : 28,623 3 WI : 15,857 15,603 16,288 16,749 191,597 47 180,072 48 : Oth : Sts 3/ : 14,411 17,082 14,454 16,136 190,094 36 127,939 24 : US : 59,720 63,695 60,258 65,312 734,349 113 920,592 110 : Atlantic: 553 210 521 819 6,658 10 7,121 11 Central : 26,195 26,752 26,464 28,722 328,577 70 331,377 70 West : 32,972 36,733 33,273 35,771 399,114 33 582,094 29 -------------------------------------------------------------------------------- 1/ Includes Colby, Monterey, and Jack. 2/ A plant reporting error caused a revision to cheddar and other American cheese after the release of the Dairy Products 2004 Summary. This created the need for updated tables for those two commodities. Neither total American cheese or any associated plant counts were affected in the annual publication. 3/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Butter: Production by State and United States, March 2004-2005 -------------------------------------------------------------------------------- : : : : Change From : Mar : Feb 1/ : Mar :--------------------- State : 2004 : 2005 : 2005 : Mar : Feb : : : : 2004 : 2005 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 28,754 31,365 34,505 20.0 10.0 NY : 2,048 1,688 1,791 -12.5 6.1 PA : 6,223 6,464 6,373 2.4 -1.4 WI : 22,025 30,393 31,800 44.4 4.6 : Oth Sts 2/ : 41,333 43,582 45,312 9.6 4.0 : US : 100,383 113,492 119,781 19.3 5.5 : N Atlantic 3/ : 11,723 11,804 11,793 0.6 -0.1 E N Central : 24,272 32,757 34,378 41.6 4.9 W N Central : 11,560 7,032 6,636 -42.6 -5.6 West : 41,810 47,566 51,646 23.5 8.6 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. 3/ Region totals may not add to U.S. when compiled regions could not be disclosed. Nonfat Dry Milk, Human: Production by State and United States, March 2004-2005 -------------------------------------------------------------------------------- : : : : Change From : Mar : Feb 1/ : Mar :--------------------- State : 2004 : 2005 : 2005 : Mar : Feb : : : : 2004 : 2005 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 62,941 41,554 43,959 -30.2 5.8 PA : 8,327 6,903 7,693 -7.6 11.4 : Oth Sts 2/ : 46,713 45,877 57,276 22.6 24.8 : US : 117,981 94,334 108,928 -7.7 15.5 : Atlantic : 11,045 14,455 15,564 40.9 7.7 E N Central : 1,176 3,289 3,679 212.8 11.9 W N Central : 4,622 5,219 5,912 27.9 13.3 S Central : 5,305 6,928 8,659 63.2 25.0 West : 95,833 64,443 75,114 -21.6 16.6 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Dry Whey, Human: Production by State and United States, March 2004-2005 -------------------------------------------------------------------------------- : : : : Change From : Mar : Feb 1/ : Mar :--------------------- State : 2004 : 2005 : 2005 : Mar : Feb : : : : 2004 : 2005 -------------------------------------------------------------------------------- : ---------- 1,000 Pounds ---------- ---- Percent --- : CA : 9,074 8,953 9,361 3.2 4.6 MN : 3,777 2,600 -31.2 NY : 10,279 9,460 11,044 7.4 16.7 PA : 9,333 7,640 9,268 -0.7 21.3 UT : 1,578 1,179 2,010 27.4 70.5 WI : 27,686 23,425 27,400 -1.0 17.0 : Oth Sts 2/ : 24,620 19,654 22,080 -10.3 12.3 : US : 82,570 74,088 83,763 1.4 13.1 : Atlantic : 19,612 17,100 20,312 3.6 18.8 Central : 40,612 35,652 39,282 -3.3 10.2 West : 22,346 21,336 24,169 8.2 13.3 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Ice Cream, Hard: Production by State and United States, March 2004-2005 -------------------------------------------------------------------------------- : : : : Change From : Mar : Feb 1/ : Mar :--------------------- State : 2004 : 2005 : 2005 : Mar : Feb : : : : 2004 : 2005 -------------------------------------------------------------------------------- : ---------- 1,000 Gallons --------- ---- Percent --- : CA : 11,919 8,032 11,603 -2.7 44.5 FL : 1,574 1,800 2,000 27.1 11.1 IL : 3,340 2,751 3,325 -0.4 20.9 IN : 8,521 6,435 8,280 -2.8 28.7 MD : 1,758 1,488 1,759 0.1 18.2 MA : 3,963 3,399 3,908 -1.4 15.0 MI : 1,413 1,286 1,332 -5.7 3.6 MN : 4,303 3,169 4,207 -2.2 32.8 MO : 2,367 1,705 1,726 -27.1 1.2 NY : 2,641 2,071 2,739 3.7 32.3 NC : 1,337 1,053 1,179 -11.8 12.0 OH : 2,520 1,989 2,497 -0.9 25.5 OR : 1,125 803 1,128 0.3 40.5 PA : 3,322 2,980 3,587 8.0 20.4 TN : 1,534 1,141 1,545 0.7 35.4 TX : 3,480 3,243 3,627 4.2 11.8 UT : 1,815 2,019 2,390 31.7 18.4 : Oth Sts 2/ : 21,477 18,876 21,719 1.1 15.1 : US : 78,409 64,240 78,551 0.2 22.3 : N Atlantic : 12,730 11,922 14,515 14.0 21.7 S Atlantic : 6,037 5,885 6,503 7.7 10.5 E N Central : 16,752 13,149 16,345 -2.4 24.3 W N Central : 15,016 11,750 13,161 -12.4 12.0 S Central : 8,785 7,499 9,111 3.7 21.5 West : 19,089 14,035 18,916 -0.9 34.8 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Canned Milk and Dry Milk Products: Manufacturers' Shipments, and Stocks, March, 2004-2005 -------------------------------------------------------------------------------- : : : : Change From : Mar : Feb : Mar :--------------- Product : 2004 : 2005 1/ : 2005 : Mar : Feb : : : : 2004 : 2005 -------------------------------------------------------------------------------- : Manufacturers' Shipments 2/ : ------- 1,000 Pounds ------ -- Percent -- : Nonfat Dry Milk, Human : 123,978 87,606 101,805 -17.9 16.2 : Manufacturers' Stocks End-of-Month 3/ : ------ 1,000 Pounds ------ -- Percent -- Canned Evaporated and : Condensed Whole Milk : 49,792 40,379 43,118 -13.4 6.8 Nonfat Dry Milk, Human : 80,330 78,869 85,058 5.9 7.8 Dry Buttermilk, Total : 5,169 6,869 5,392 4.3 -21.5 -------------------------------------------------------------------------------- 1/ Revised. 2/ For dry products, shipments of bulk goods only. 3/ Stocks held by manufacturers at all points and in transit. Procedures and Reliability: Estimates included in this report are based on data provided each month by manufacturers of these products. In 32 States, the State Departments of Agriculture assist in collection of data, which eliminates duplicate reporting and reduces respondent burden. Data are collected by mail, personal and telephone interviews following the close of each month. There were 1,096 manufacturers that made one or more products in 2004. Each month, reports are generally received from all dairy plants in States with small numbers of plants. In States with large numbers of plants, survey procedures are designed to obtain monthly reports from all large plants and from a sample of small plants. Monthly estimates are based upon returns from about 70 percent of the plants which account for 70 to 90 percent of the total production of major dairy products. Revision Policy: Monthly estimates are subject to revision the month following the preliminary estimates. Annual estimates are published in the "Dairy Products" report published each April which includes any revisions made to current and previous year. An attempt is made to get information from all plants for preparing these estimates ACCESS TO REPORTS!! For your convenience, there are several ways to obtain NASS reports, data products, and services: INTERNET ACCESS All NASS reports are available free of charge on the worldwide Internet. For access, connect to the Internet and go to the NASS Home Page at: www.usda.gov/nass/. Select "Today's Reports" or Publications and then Reports Calendar or Publications and then Search, by Title or Subject. E-MAIL SUBSCRIPTION All NASS reports are available by subscription free of charge direct to your e-mail address. Starting with the NASS Home Page at www.usda.gov/nass/, click on Publications, then click on the Subscribe by E-mail button which takes you to the page describing e-mail delivery of reports. 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