LM_XL500 St. Joseph, MO Thu, Aug 15 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,154,953 pounds Frozen Cuts 223,768 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 3 1,393 $398.06 0.03 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 204 Rack, 8-Rib, light 6 1,300 $945.10 0.26 204 Rack, 8-Rib, medium 117 25,591 $864.47 14.08 204 Rack, 8-Rib, heavy 5 577 $945.25 6.94 204A Rack, chined 42 6,627 $1,082.04 8.88 204B Rack, roast-ready 25 4,742 $1,322.78 (5.86) 204C Rack, roast-ready, frenched 123 16,050 $1,656.89 (14.92) 204D Rack, roast-ready, special 31 3,582 $2,117.32 (15.34) 206 Shoulders 67 55,435 $287.64 (0.15) 207 Shoulders, square-cut 243 94,688 $321.90 (0.07) 208 Shoulders, square-cut, bnls 32 9,949 $552.90 (40.82) 209 Breast 128 38,548 $228.92 2.22 Breast, bulk 8 10,061 $207.32 (0.47) 209A Ribs, Breast bones off 44 5,076 $560.08 (2.89) 210 Foreshank 152 18,112 $406.04 (2.93) 229 Hindsaddle, long-cut 0 230 Hindsaddle 4 194 $401.11 2.40 231 Loins 24 4,017 $352.51 3.64 232 Loins, trimmed 4x4 98 15,771 $535.02 (0.48) 232 Loins, trimmed 2x2 20 3,029 $664.26 (17.08) 232 Loins, trimmed 1x1 76 14,446 $729.94 8.53 232 Loins, trimmed 0x0 32 4,599 $852.11 (1.92) 232A Loins, short-cut, 2x2 3 742 $490.00 0.00 232A Loins, short-cut, 1x1 17 1,475 $635.52 (0.40) 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 12 1,027 $1,590.85 6.08 232E Flank, untrimmed 37 11,815 $144.36 0.71 233 Legs 63 10,488 $359.81 (2.74) 233A Leg, trotter-off 140 31,042 $373.99 (5.78) 233C Leg, trotter-off, partial bnl 21 2,542 $513.00 0.54 233E Leg, steamship 7 1,107 $509.85 3.68 233F Hindshank 53 13,077 $404.81 1.21 234 Leg, Boneless, Tied 129 38,047 $535.43 (7.88) 234A Leg, shank off, bnls 33 3,871 $692.19 15.40 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 81 11,523 $796.96 (0.20) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 20 3,662 $718.10 0.00 235 Back 4 120 $569.17 2.09 236 Back, trimmed 3 33 $686.97 (2.27) 238 Trimmings 21 2,057 $449.59 11.43 239 Special trimmings 19 770 $585.27 (0.34) 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 3 93 $1,420.25 9.74 295 Lamb for stewing 43 9,050 $530.94 (4.88) 296 Ground lamb 88 18,645 $578.88 3.92 Necks 38 8,753 $196.04 1.23 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 0 204A Rack, chined 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 3 145 $1,564.83 33.31 204D Rack, roast-ready, special 0 206 Shoulders 207 Shoulders, square-cut 3 267 $307.64 0.00 208 Shoulders, square-cut, bnls 4 675 $584.99 0.00 209 Breast Breast, bulk 0 209A Ribs, Breast bones off 5 603 $516.93 0.00 210 Foreshank 12 5,966 $352.87 (7.98) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 5 4,853 $565.45 0.00 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 3 994 $453.22 0.00 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 232E Flank, untrimmed 8 13,459 $124.31 (0.08) 233 Legs 0 233A Leg, trotter-off 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 4 607 $412.61 (0.89) 234 Leg, Boneless, Tied 11 6,358 $517.16 (6.24) 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 19 1,911 $815.41 13.21 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 235 Back 0 236 Back, trimmed 0 238 Trimmings 4 33,693 $216.75 0.00 239 Special trimmings 3 710 $596.13 0.00 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 20 5,789 $710.55 6.68 296 Ground lamb 56 13,544 $549.29 (3.29) Necks 10 5,321 $153.05 (3.68) --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .