LM_XL500 St. Joseph, MO Fri, Jul 26 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 998,113 pounds Frozen Cuts 190,906 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 3 1,318 $396.74 0.00 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 204 Rack, 8-Rib, light 5 1,116 $940.91 (3.24) 204 Rack, 8-Rib, medium 102 15,974 $877.94 0.37 204 Rack, 8-Rib, heavy 7 733 $982.59 (2.90) 204A Rack, chined 40 7,909 $1,070.48 24.81 204B Rack, roast-ready 21 4,568 $1,303.11 (0.35) 204C Rack, roast-ready, frenched 113 16,451 $1,602.71 (0.48) 204D Rack, roast-ready, special 22 2,364 $2,120.03 9.59 206 Shoulders 67 53,499 $284.99 0.14 207 Shoulders, square-cut 205 77,972 $312.67 (0.19) 208 Shoulders, square-cut, bnls 41 11,265 $542.39 1.61 209 Breast 107 29,048 $228.29 1.17 Breast, bulk 3 6,837 $208.72 0.00 209A Ribs, Breast bones off 43 4,482 $570.93 (1.00) 210 Foreshank 128 9,764 $426.72 (3.53) 229 Hindsaddle, long-cut 230 Hindsaddle 231 Loins 20 4,045 $368.99 24.67 232 Loins, trimmed 4x4 104 13,882 $533.72 0.94 232 Loins, trimmed 2x2 17 1,617 $741.11 14.37 232 Loins, trimmed 1x1 76 18,931 $675.18 13.91 232 Loins, trimmed 0x0 36 3,854 $911.56 (3.69) 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 12 834 $663.26 (0.12) 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 16 812 $1,623.82 29.47 232E Flank, untrimmed 46 15,032 $150.07 (1.69) 233 Legs 54 7,012 $358.55 (3.29) 233A Leg, trotter-off 137 25,541 $386.31 (2.47) 233C Leg, trotter-off, partial bnl 15 1,967 $541.43 1.33 233E Leg, steamship 8 948 $502.60 4.08 233F Hindshank 50 10,421 $411.79 (2.19) 234 Leg, Boneless, Tied 127 38,715 $553.68 0.17 234A Leg, shank off, bnls 32 3,261 $699.44 6.10 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 75 10,207 $830.78 8.74 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 18 616 $827.37 (5.85) 235 Back 3 490 $671.14 (2.71) 236 Back, trimmed 4 82 $705.62 (1.84) 238 Trimmings 24 1,448 $458.88 2.61 239 Special trimmings 15 710 $569.96 (17.44) 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 7 241 $1,378.31 19.69 295 Lamb for stewing 33 3,893 $517.38 (98.36) 296 Ground lamb 84 14,088 $568.84 1.22 Necks 40 9,445 $201.01 0.86 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 204 Rack, 8-Rib, heavy 0 204A Rack, chined 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 0 204D Rack, roast-ready, special 0 206 Shoulders 207 Shoulders, square-cut 7 10,351 $281.91 3.19 208 Shoulders, square-cut, bnls 7 1,982 $401.25 0.45 209 Breast 5 1,662 $311.89 5.69 Breast, bulk 0 209A Ribs, Breast bones off 210 Foreshank 15 6,842 $354.65 13.05 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 3 2,078 $614.95 19.06 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 6 1,305 $451.75 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 14 6,429 $111.29 (18.40) 233 Legs 0 233A Leg, trotter-off 4 3,977 $319.86 4.59 233C Leg, trotter-off, partial bnl 233E Leg, steamship 0 233F Hindshank 5 2,049 $401.74 3.60 234 Leg, Boneless, Tied 14 4,025 $531.12 (17.34) 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 20 2,440 $900.66 (18.24) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 14 3,856 $698.14 (15.54) 296 Ground lamb 45 10,154 $568.55 13.29 Necks 8 2,143 $211.52 (0.47) --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .