LM_XL500 St. Joseph, MO Mon, Apr 29 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,343,565 pounds Frozen Cuts 204,930 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 3 1,523 $386.27 0.00 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 204 Rack, 8-Rib, light 8 1,504 $906.19 (1.10) 204 Rack, 8-Rib, medium 104 14,872 $915.25 1.70 204 Rack, 8-Rib, heavy 8 988 $906.81 0.00 204A Rack, chined 35 6,296 $1,037.98 (9.38) 204B Rack, roast-ready 32 12,537 $1,236.36 (21.38) 204C Rack, roast-ready, frenched 108 15,968 $1,699.06 5.20 204D Rack, roast-ready, special 17 4,109 $2,142.17 98.26 206 Shoulders 63 54,506 $262.32 0.50 207 Shoulders, square-cut 202 98,404 $281.42 1.59 208 Shoulders, square-cut, bnls 53 14,863 $554.18 16.11 209 Breast 113 32,429 $213.95 (3.62) Breast, bulk 209A Ribs, Breast bones off 42 6,110 $552.15 1.21 210 Foreshank 169 13,989 $423.25 1.28 229 Hindsaddle, long-cut 230 Hindsaddle 3 148 $411.41 0.00 231 Loins 23 3,458 $405.63 (10.28) 232 Loins, trimmed 4x4 81 15,549 $519.92 9.75 232 Loins, trimmed 2x2 19 2,983 $712.51 22.32 232 Loins, trimmed 1x1 74 18,500 $713.38 (6.72) 232 Loins, trimmed 0x0 31 5,738 $802.74 (79.74) 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 18 18,545 $454.13 (0.37) 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 7 1,235 $1,434.21 35.07 232E Flank, untrimmed 38 13,046 $136.51 1.41 233 Legs 66 21,928 $414.35 1.82 233A Leg, trotter-off 172 53,980 $372.58 1.91 233C Leg, trotter-off, partial bnl 21 13,089 $485.17 4.34 233E Leg, steamship 13 2,395 $483.69 3.66 233F Hindshank 56 13,235 $418.77 (7.84) 234 Leg, Boneless, Tied 131 53,076 $547.89 (4.58) 234A Leg, shank off, bnls 37 4,552 $675.64 8.12 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 73 7,970 $846.99 11.38 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 24 1,197 $835.76 (4.39) 235 Back 4 407 $610.77 0.20 236 Back, trimmed 5 136 $702.99 (2.04) 238 Trimmings 12 2,091 $495.65 (0.46) 239 Special trimmings 14 1,060 $589.03 0.07 244 Loin, boneless, 3-way 0 245 Sirloin 3 195 $1,094.27 0.00 246 Tenderloin 4 126 $1,281.48 (279.05) 295 Lamb for stewing 39 5,185 $564.52 (9.98) 296 Ground lamb 87 18,066 $567.76 (1.25) Necks 53 9,454 $190.20 (0.64) --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 4 1,455 $1,300.82 204D Rack, roast-ready, special 206 Shoulders 0 207 Shoulders, square-cut 3 2,003 $274.26 37.91 208 Shoulders, square-cut, bnls 209 Breast 4 3,061 $288.52 (57.44) Breast, bulk 0 209A Ribs, Breast bones off 4 1,068 $472.97 0.00 210 Foreshank 27 9,715 $339.11 0.39 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 0 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 232E Flank, untrimmed 8 19,298 $87.42 0.52 233 Legs 0 233A Leg, trotter-off 6 9,648 $308.23 9.21 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 6 1,138 $473.20 (3.19) 234 Leg, Boneless, Tied 16 5,151 $550.55 (6.19) 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 33 13,475 $755.77 14.96 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 4 1,250 $556.52 (0.07) 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 21 5,855 $710.67 3.15 296 Ground lamb 48 10,255 $575.89 12.98 Necks 7 1,418 $182.78 (3.11) --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .