LM_XL500 St. Joseph, MO Fri, Apr 05 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,535,208 pounds Frozen Cuts 278,949 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 200A Carcass, 3-way, 55/65 4 3,306 $381.71 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 204 Rack, 8-Rib, light 5 1,507 $933.88 0.00 204 Rack, 8-Rib, medium 104 20,639 $884.60 (7.60) 204 Rack, 8-Rib, heavy 9 2,165 $893.69 3.85 204A Rack, chined 38 7,385 $1,021.26 15.34 204B Rack, roast-ready 22 7,299 $1,236.15 1.41 204C Rack, roast-ready, frenched 160 20,555 $1,651.24 (14.36) 204D Rack, roast-ready, special 23 3,249 $2,126.96 (13.96) 206 Shoulders 71 50,108 $272.14 (5.84) 207 Shoulders, square-cut 227 83,161 $278.12 0.22 208 Shoulders, square-cut, bnls 52 12,320 $521.42 (1.89) 209 Breast 115 29,886 $223.39 (8.02) Breast, bulk 209A Ribs, Breast bones off 35 4,609 $552.60 1.98 210 Foreshank 170 13,404 $426.01 (2.93) 229 Hindsaddle, long-cut 230 Hindsaddle 231 Loins 18 1,818 $349.22 (42.14) 232 Loins, trimmed 4x4 103 14,941 $514.91 3.77 232 Loins, trimmed 2x2 19 2,066 $713.90 10.02 232 Loins, trimmed 1x1 79 13,095 $736.22 (8.53) 232 Loins, trimmed 0x0 32 4,307 $865.43 11.78 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 11 1,470 $547.56 (20.06) 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 9 658 $1,656.96 126.67 232E Flank, untrimmed 33 13,806 $141.82 0.35 233 Legs 61 10,045 $378.62 (0.72) 233A Leg, trotter-off 217 106,006 $367.00 3.14 233C Leg, trotter-off, partial bnl 59 27,816 $527.83 (0.38) 233E Leg, steamship 15 5,247 $504.81 42.72 233F Hindshank 53 13,823 $400.84 (25.33) 234 Leg, Boneless, Tied 184 53,975 $555.43 9.95 234A Leg, shank off, bnls 39 8,057 $642.45 12.88 234B Leg, 2-way boneless 3 161 $509.00 0.00 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 74 8,150 $842.16 4.00 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 27 1,413 $838.44 10.55 235 Back 3 553 $642.19 0.00 236 Back, trimmed 3 68 $702.00 0.60 238 Trimmings 26 1,729 $517.86 26.05 239 Special trimmings 22 1,810 $585.10 1.53 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 3 91 $1,253.04 0.00 295 Lamb for stewing 43 6,223 $579.47 (26.11) 296 Ground lamb 78 13,692 $579.40 3.75 Necks 57 13,508 $189.98 5.01 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 204C Rack, roast-ready, frenched 4 1,130 $1,121.31 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 7 4,631 $239.02 5.73 208 Shoulders, square-cut, bnls 3 668 $417.00 209 Breast 3 3,180 $238.83 (16.52) Breast, bulk 209A Ribs, Breast bones off 3 749 $472.87 210 Foreshank 32 6,284 $381.13 21.56 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 0 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 3 17,975 $384.65 (1.18) 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 232E Flank, untrimmed 7 31,967 $92.23 0.39 233 Legs 0 233A Leg, trotter-off 6 22,772 $302.47 10.52 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 233F Hindshank 7 2,329 $412.38 0.00 234 Leg, Boneless, Tied 17 7,428 $533.05 33.90 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 18 2,260 $861.74 (0.72) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 15 5,884 $701.45 28.33 296 Ground lamb 63 15,559 $565.73 4.35 Necks 9 4,559 $163.15 5.51 --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .