LM_XL500 St. Joseph, MO Tue, Feb 26 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,182,596 pounds Frozen Cuts 172,732 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 200A Carcass, 3-way, 55/65 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 0 204 Rack, 8-Rib, light 4 1,217 $900.35 0.00 204 Rack, 8-Rib, medium 99 16,176 $896.23 2.31 204 Rack, 8-Rib, heavy 6 969 $902.37 (3.24) 204A Rack, chined 27 4,821 $1,046.89 8.93 204B Rack, roast-ready 22 5,355 $1,258.30 11.56 204C Rack, roast-ready, frenched 128 18,655 $1,630.21 (27.73) 204D Rack, roast-ready, special 21 2,725 $2,170.78 0.53 206 Shoulders 60 44,804 $259.77 0.79 207 Shoulders, square-cut 222 97,236 $271.15 0.55 208 Shoulders, square-cut, bnls 45 12,663 $547.32 (5.85) 209 Breast 118 32,064 $215.96 (2.12) Breast, bulk 209A Ribs, Breast bones off 40 6,078 $548.67 (0.88) 210 Foreshank 205 21,028 $410.49 (1.45) 229 Hindsaddle, long-cut 230 Hindsaddle 4 190 $382.72 231 Loins 19 1,706 $419.55 (0.65) 232 Loins, trimmed 4x4 87 13,239 $500.16 (16.09) 232 Loins, trimmed 2x2 20 3,029 $739.80 (1.51) 232 Loins, trimmed 1x1 65 10,373 $705.82 (3.74) 232 Loins, trimmed 0x0 32 8,328 $766.12 0.27 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 10 622 $663.62 0.92 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 9 740 $1,513.76 0.00 232E Flank, untrimmed 28 10,676 $141.28 (0.34) 233 Legs 57 7,288 $363.99 6.08 233A Leg, trotter-off 167 41,092 $365.68 3.36 233C Leg, trotter-off, partial bnl 13 983 $512.72 6.30 233E Leg, steamship 11 3,710 $416.71 (0.03) 233F Hindshank 66 15,883 $422.16 1.17 234 Leg, Boneless, Tied 135 32,775 $541.41 5.99 234A Leg, shank off, bnls 33 4,051 $681.40 2.44 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 76 7,787 $836.00 (1.67) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 26 1,339 $837.06 (3.60) 235 Back 4 630 $648.44 236 Back, trimmed 3 68 $701.53 (1.34) 238 Trimmings 17 1,771 $498.87 0.33 239 Special trimmings 22 860 $562.40 (1.09) 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 295 Lamb for stewing 45 7,852 $578.97 5.14 296 Ground lamb 87 15,952 $584.66 (0.82) Necks 56 11,171 $185.91 1.10 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 204 Rack, 8-Rib, heavy 0 204A Rack, chined 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 8 10,622 $225.22 3.04 208 Shoulders, square-cut, bnls 0 209 Breast Breast, bulk 209A Ribs, Breast bones off 210 Foreshank 29 8,797 $359.03 15.36 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 4 1,964 $478.19 0.00 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 3 1,352 $468.24 0.00 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 15 15,890 $95.07 1.18 233 Legs 0 233A Leg, trotter-off 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 7 1,306 $468.91 7.88 234 Leg, Boneless, Tied 11 2,370 $577.08 18.20 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 16 1,010 $905.04 4.45 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 235 Back 0 236 Back, trimmed 0 238 Trimmings 3 11,225 $73.72 0.01 239 Special trimmings 4 440 $587.95 0.00 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 27 12,244 $641.39 (4.82) 296 Ground lamb 57 13,970 $585.01 (1.58) Necks 11 2,333 $169.62 (2.04) --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .