LM_XL500 St. Joseph, MO Mon, Nov 26 2018 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 679,464 pounds Frozen Cuts 124,758 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 3 2,220 $382.50 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 204 Rack, 8-Rib, light 6 1,192 $910.92 2.55 204 Rack, 8-Rib, medium 98 21,361 $853.63 (20.69) 204 Rack, 8-Rib, heavy 5 865 $951.53 0.00 204A Rack, chined 28 4,261 $981.18 (20.09) 204B Rack, roast-ready 15 3,051 $1,196.41 (17.65) 204C Rack, roast-ready, frenched 120 16,209 $1,656.08 (1.95) 204D Rack, roast-ready, special 8 1,607 $2,188.51 0.12 206 Shoulders 55 49,037 $266.78 (13.70) 207 Shoulders, square-cut 152 55,744 $283.57 1.77 208 Shoulders, square-cut, bnls 28 6,249 $579.13 (3.97) 209 Breast 73 19,596 $230.89 7.39 Breast, bulk 209A Ribs, Breast bones off 23 3,504 $539.05 (28.55) 210 Foreshank 116 9,105 $421.48 2.82 229 Hindsaddle, long-cut 0 230 Hindsaddle 3 161 $425.68 0.09 231 Loins 16 2,370 $384.19 15.33 232 Loins, trimmed 4x4 67 9,409 $540.46 7.84 232 Loins, trimmed 2x2 5 1,206 $784.14 3.14 232 Loins, trimmed 1x1 47 5,303 $788.77 4.89 232 Loins, trimmed 0x0 22 3,339 $915.39 (1.37) 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 9 2,240 $558.23 (139.22) 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 7 763 $1,563.72 (221.03) 232E Flank, untrimmed 28 14,988 $114.49 (8.28) 233 Legs 51 8,539 $350.40 (9.90) 233A Leg, trotter-off 176 47,106 $358.23 (6.14) 233C Leg, trotter-off, partial bnl 16 2,577 $508.80 (2.57) 233E Leg, steamship 10 2,185 $503.68 24.57 233F Hindshank 45 7,461 $453.12 9.25 234 Leg, Boneless, Tied 116 20,272 $533.53 (4.72) 234A Leg, shank off, bnls 18 2,319 $701.60 21.15 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 54 5,245 $815.63 (3.61) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 15 781 $857.68 16.76 235 Back 236 Back, trimmed 5 128 $700.97 0.04 238 Trimmings 11 663 $508.94 (2.70) 239 Special trimmings 15 780 $588.15 (0.16) 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 295 Lamb for stewing 39 6,559 $605.92 29.31 296 Ground lamb 59 9,854 $583.19 (0.38) Necks 32 9,840 $168.81 (13.59) --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 0 204A Rack, chined 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 4 2,157 $236.88 (13.53) 208 Shoulders, square-cut, bnls 209 Breast Breast, bulk 0 209A Ribs, Breast bones off 210 Foreshank 12 3,795 $421.14 33.83 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 0 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 0 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 3 300 $144.67 (8.69) 233 Legs 0 233A Leg, trotter-off 5 43,481 $257.31 (0.06) 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 7 1,499 $395.39 (15.41) 234 Leg, Boneless, Tied 7 2,016 $577.56 (5.18) 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 16 1,720 $835.73 15.03 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 0 239 Special trimmings 0 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 12 3,450 $729.62 5.68 296 Ground lamb 43 9,389 $572.78 (12.77) Necks 8 7,018 $145.26 (30.73) --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .