LM_XL500 St. Joseph, MO Wed, Feb 27 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,203,320 pounds Frozen Cuts 179,357 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 200A Carcass, 3-way, 55/65 4 1,622 $367.50 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 0 204 Rack, 8-Rib, light 4 1,019 $900.92 0.57 204 Rack, 8-Rib, medium 99 18,769 $890.62 (5.61) 204 Rack, 8-Rib, heavy 5 885 $902.21 (0.16) 204A Rack, chined 30 4,791 $1,042.31 (4.58) 204B Rack, roast-ready 21 5,304 $1,264.11 5.81 204C Rack, roast-ready, frenched 127 17,025 $1,654.03 23.82 204D Rack, roast-ready, special 22 2,640 $2,168.91 (1.86) 206 Shoulders 62 47,239 $261.30 1.52 207 Shoulders, square-cut 223 95,766 $272.24 1.09 208 Shoulders, square-cut, bnls 42 10,596 $553.51 6.19 209 Breast 120 32,037 $218.09 2.13 Breast, bulk 209A Ribs, Breast bones off 40 5,978 $548.82 0.15 210 Foreshank 200 20,343 $408.48 (2.00) 229 Hindsaddle, long-cut 230 Hindsaddle 4 190 $382.72 0.00 231 Loins 15 1,598 $425.47 5.92 232 Loins, trimmed 4x4 83 12,702 $518.56 18.39 232 Loins, trimmed 2x2 17 2,431 $733.86 (5.94) 232 Loins, trimmed 1x1 65 16,418 $629.67 (76.15) 232 Loins, trimmed 0x0 33 8,015 $747.40 (18.72) 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 10 628 $663.53 (0.09) 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 8 661 $1,510.03 (3.73) 232E Flank, untrimmed 28 10,484 $139.06 (2.22) 233 Legs 61 7,950 $361.67 (2.33) 233A Leg, trotter-off 171 40,057 $364.29 (1.39) 233C Leg, trotter-off, partial bnl 14 1,119 $509.44 (3.29) 233E Leg, steamship 10 3,668 $415.25 (1.47) 233F Hindshank 71 16,999 $417.68 (4.48) 234 Leg, Boneless, Tied 134 31,433 $541.77 0.36 234A Leg, shank off, bnls 28 3,683 $677.91 (3.49) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 72 7,209 $835.06 (0.94) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 29 1,676 $841.43 4.37 235 Back 4 630 $648.44 0.00 236 Back, trimmed 3 67 $701.58 0.05 238 Trimmings 19 1,836 $502.34 3.48 239 Special trimmings 20 930 $567.01 4.62 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 295 Lamb for stewing 46 7,815 $583.94 4.97 296 Ground lamb 84 16,062 $584.08 (0.58) Necks 58 10,309 $188.59 2.68 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 204 Rack, 8-Rib, heavy 0 204A Rack, chined 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 206 Shoulders 0 207 Shoulders, square-cut 8 10,622 $225.22 0.00 208 Shoulders, square-cut, bnls 0 209 Breast Breast, bulk 0 209A Ribs, Breast bones off 210 Foreshank 32 11,819 $360.00 0.97 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 3 1,665 $277.55 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 5 2,969 $474.29 (3.89) 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 3 1,352 $468.24 0.00 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 17 13,277 $102.51 7.44 233 Legs 0 233A Leg, trotter-off 5 6,461 $317.12 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 7 1,306 $468.91 0.00 234 Leg, Boneless, Tied 11 2,643 $566.83 (10.25) 234A Leg, shank off, bnls 0 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 15 1,036 $895.61 (9.43) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 235 Back 0 236 Back, trimmed 0 238 Trimmings 3 11,225 $73.72 0.00 239 Special trimmings 4 3,380 $402.90 (185.06) 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 3 256 $817.20 295 Lamb for stewing 28 12,663 $640.78 (0.61) 296 Ground lamb 61 13,935 $591.96 6.95 Necks 9 5,680 $102.21 (67.41) --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .