LM_XL500 St. Joseph, MO Tue, Aug 13 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,085,599 pounds Frozen Cuts 212,845 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 3 1,407 $398.03 0.00 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 204 Rack, 8-Rib, light 4 1,312 $945.78 0.00 204 Rack, 8-Rib, medium 102 22,438 $859.30 (3.05) 204 Rack, 8-Rib, heavy 4 318 $941.49 (26.74) 204A Rack, chined 39 6,759 $1,063.76 5.20 204B Rack, roast-ready 23 4,873 $1,317.81 2.93 204C Rack, roast-ready, frenched 127 17,314 $1,657.80 1.89 204D Rack, roast-ready, special 23 2,668 $2,134.73 (0.22) 206 Shoulders 63 68,377 $287.09 (0.39) 207 Shoulders, square-cut 238 90,036 $323.42 (1.03) 208 Shoulders, square-cut, bnls 36 9,517 $593.42 34.92 209 Breast 118 34,105 $226.95 (1.88) Breast, bulk 5 9,611 $208.68 0.00 209A Ribs, Breast bones off 47 6,149 $566.76 0.55 210 Foreshank 150 16,165 $414.12 0.40 229 Hindsaddle, long-cut 0 230 Hindsaddle 4 197 $401.81 (4.73) 231 Loins 22 3,906 $353.09 2.12 232 Loins, trimmed 4x4 100 13,885 $535.69 7.36 232 Loins, trimmed 2x2 19 2,641 $691.77 (0.22) 232 Loins, trimmed 1x1 68 14,371 $729.55 32.48 232 Loins, trimmed 0x0 30 4,226 $848.45 7.06 232A Loins, short-cut, 2x2 232A Loins, short-cut, 1x1 17 1,661 $636.14 64.91 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 11 987 $1,591.10 1.36 232E Flank, untrimmed 34 10,147 $151.96 1.49 233 Legs 51 8,876 $366.17 (1.44) 233A Leg, trotter-off 153 30,911 $380.64 (1.29) 233C Leg, trotter-off, partial bnl 23 2,606 $523.67 0.06 233E Leg, steamship 9 7,476 $506.17 0.00 233F Hindshank 46 7,876 $430.24 (3.85) 234 Leg, Boneless, Tied 126 32,374 $533.26 8.45 234A Leg, shank off, bnls 34 4,954 $677.77 (0.44) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 76 9,851 $813.27 (1.22) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 20 2,651 $724.60 (5.05) 235 Back 3 481 $672.06 236 Back, trimmed 5 56 $695.61 0.00 238 Trimmings 19 2,189 $445.86 (3.45) 239 Special trimmings 19 940 $581.82 (1.14) 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 4 109 $1,402.61 98.74 295 Lamb for stewing 41 10,039 $538.30 (3.43) 296 Ground lamb 80 17,667 $574.57 (2.69) Necks 39 7,857 $202.14 (3.89) --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 204A Rack, chined 4 377 $939.28 0.00 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 4 172 $1,524.71 204D Rack, roast-ready, special 0 206 Shoulders 207 Shoulders, square-cut 4 377 $313.87 0.00 208 Shoulders, square-cut, bnls 209 Breast Breast, bulk 0 209A Ribs, Breast bones off 5 584 $514.33 (2.45) 210 Foreshank 14 3,560 $343.64 8.09 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 3 2,301 $257.77 0.00 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 5 4,046 $565.32 (41.76) 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 3 994 $453.22 0.00 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 232E Flank, untrimmed 8 14,797 $115.97 (5.97) 233 Legs 0 233A Leg, trotter-off 3 1,275 $319.90 (4.24) 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 6 741 $424.31 (18.62) 234 Leg, Boneless, Tied 13 2,857 $585.92 11.89 234A Leg, shank off, bnls 3 333 $592.98 0.00 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 18 1,368 $874.88 17.74 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 235 Back 0 236 Back, trimmed 0 238 Trimmings 4 33,693 $216.75 (33.07) 239 Special trimmings 3 710 $596.13 0.00 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 23 7,657 $697.81 30.93 296 Ground lamb 54 14,684 $557.32 6.76 Necks 13 5,914 $153.64 (2.56) --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .