LM_XL500 St. Joseph, MO Fri, Mar 15 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,135,803 pounds Frozen Cuts 228,084 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 3 832 $379.94 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 3 100 $567.88 204 Rack, 8-Rib, light 5 905 $909.92 0.00 204 Rack, 8-Rib, medium 102 22,289 $861.88 (14.90) 204 Rack, 8-Rib, heavy 4 506 $971.57 (24.94) 204A Rack, chined 34 7,791 $1,061.28 30.16 204B Rack, roast-ready 19 4,723 $1,262.19 10.98 204C Rack, roast-ready, frenched 120 19,150 $1,636.16 5.58 204D Rack, roast-ready, special 13 1,457 $2,139.11 88.91 206 Shoulders 77 63,307 $265.30 (10.67) 207 Shoulders, square-cut 205 91,982 $275.54 2.48 208 Shoulders, square-cut, bnls 46 15,392 $534.14 6.61 209 Breast 117 31,222 $215.16 (2.60) Breast, bulk 209A Ribs, Breast bones off 33 4,948 $545.20 4.33 210 Foreshank 174 13,407 $420.29 (0.97) 229 Hindsaddle, long-cut 0 230 Hindsaddle 4 177 $392.51 7.86 231 Loins 20 2,160 $400.00 (3.81) 232 Loins, trimmed 4x4 88 11,673 $528.80 (10.10) 232 Loins, trimmed 2x2 22 2,801 $735.30 11.72 232 Loins, trimmed 1x1 56 7,712 $789.29 (5.98) 232 Loins, trimmed 0x0 28 5,327 $772.48 4.76 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 14 1,592 $581.21 (2.03) 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 7 474 $1,591.97 (62.08) 232E Flank, untrimmed 30 9,528 $141.56 (8.90) 233 Legs 74 11,796 $355.68 (5.24) 233A Leg, trotter-off 159 37,398 $373.93 13.52 233C Leg, trotter-off, partial bnl 19 2,680 $519.27 2.14 233E Leg, steamship 14 2,446 $512.33 0.85 233F Hindshank 57 13,081 $430.89 5.88 234 Leg, Boneless, Tied 147 63,052 $516.52 3.30 234A Leg, shank off, bnls 35 6,285 $647.07 1.20 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 67 5,884 $842.47 (4.87) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 28 1,726 $827.30 4.95 235 Back 236 Back, trimmed 8 162 $703.27 (1.92) 238 Trimmings 20 1,126 $511.60 57.14 239 Special trimmings 18 670 $563.78 (11.25) 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 295 Lamb for stewing 68 12,493 $607.18 (13.77) 296 Ground lamb 89 18,492 $573.12 (0.05) Necks 47 8,980 $198.47 (0.69) --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 0 204A Rack, chined 204B Rack, roast-ready 204C Rack, roast-ready, frenched 4 1,264 $1,378.14 204D Rack, roast-ready, special 206 Shoulders 0 207 Shoulders, square-cut 7 5,048 $230.13 (1.08) 208 Shoulders, square-cut, bnls 209 Breast Breast, bulk 0 209A Ribs, Breast bones off 3 89 $496.00 (24.77) 210 Foreshank 36 7,288 $384.71 (4.67) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 6 4,212 $305.54 37.23 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 6 6,456 $478.94 (2.82) 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 232E Flank, untrimmed 13 16,089 $107.79 (3.94) 233 Legs 0 233A Leg, trotter-off 3 3,388 $293.03 (0.77) 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 5 234 $467.58 0.00 234 Leg, Boneless, Tied 18 24,625 $525.32 (1.55) 234A Leg, shank off, bnls 0 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 17 885 $948.20 (0.69) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 4 41 $1,132.32 (203.27) 295 Lamb for stewing 24 7,218 $729.99 13.91 296 Ground lamb 74 17,147 $532.89 (15.01) Necks 11 7,148 $148.64 (1.47) --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .