LM_XL500 St. Joseph, MO Thu, Jun 04 2020 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,055,007 pounds Frozen Cuts 125,904 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 5 769 $375.62 (0.10) 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 4 1,052 $891.49 (8.21) 204 Rack, 8-Rib, medium 49 7,487 $863.62 (0.86) 204 Rack, 8-Rib, heavy 7 434 $882.86 0.00 204A Rack, chined 23 5,020 $999.56 (25.09) 204B Rack, roast-ready 8 2,689 $1,494.81 169.35 204C Rack, roast-ready, frenched 59 5,000 $1,588.70 8.47 204D Rack, roast-ready, special 10 948 $1,999.81 (27.91) 206 Shoulders 47 48,681 $302.11 4.27 207 Shoulders, square-cut 160 95,761 $328.19 1.14 208 Shoulders, square-cut, bnls 15 3,457 $566.29 55.80 209 Breast 78 33,778 $304.24 0.21 Breast, bulk 3 8,746 $241.04 (3.30) 209A Ribs, Breast bones off 20 1,874 $654.32 0.89 210 Foreshank 116 8,891 $413.43 (3.55) 229 Hindsaddle, long-cut 0 230 Hindsaddle 231 Loins 232 Loins, trimmed 4x4 73 14,829 $491.51 (13.99) 232 Loins, trimmed 2x2 9 1,734 $673.85 102.30 232 Loins, trimmed 1x1 59 19,752 $654.22 4.69 232 Loins, trimmed 0x0 27 4,844 $970.82 36.77 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 18 5,788 $608.28 (8.37) 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 232E Flank, untrimmed 10 3,136 $208.21 11.01 233 Legs 11 2,609 $389.80 (0.04) 233A Leg, trotter-off 101 20,224 $396.81 (3.60) 233C Leg, trotter-off, partial bnl 16 3,125 $440.17 1.21 233E Leg, steamship 12 1,644 $523.05 (3.15) 233F Hindshank 11 2,623 $386.40 (0.06) 234 Leg, Boneless, Tied 82 16,760 $496.73 4.77 234A Leg, shank off, bnls 19 2,703 $715.51 21.68 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 26 3,747 $845.23 14.70 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 9 408 $858.41 5.06 235 Back 0 236 Back, trimmed 7 109 $718.32 (8.04) 238 Trimmings 11 1,100 $479.29 (0.49) 239 Special trimmings 17 880 $554.48 (0.51) 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 0 295 Lamb for stewing 19 5,527 $454.65 10.12 296 Ground lamb 35 5,871 $528.39 2.96 Necks 22 5,737 $196.79 (3.68) Fat and Bone 5 5 $10.00 0.00 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 4 2,118 $618.28 (11.44) 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 4 2,275 $329.74 0.00 208 Shoulders, square-cut, bnls 209 Breast 4 3,362 $365.49 0.00 Breast, bulk 0 209A Ribs, Breast bones off 0 210 Foreshank 11 2,130 $369.86 (4.87) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 4 5,737 $463.88 8.27 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 0 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 232E Flank, untrimmed 0 233 Legs 0 233A Leg, trotter-off 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 234 Leg, Boneless, Tied 3 482 $587.70 0.00 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 9 2,108 $813.61 0.01 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 235 Back 0 236 Back, trimmed 0 238 Trimmings 4 6,650 $197.39 0.04 239 Special trimmings 3 2,900 $289.69 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 295 Lamb for stewing 4 479 $722.75 0.00 296 Ground lamb 19 1,833 $571.94 (2.90) Necks 7 38,469 $194.77 (0.28) Fat and Bone 0 --------------------------------------------------------------------------------- * Fat and Bone an industry survey value for LM_XL502 calculation Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .