LM_XL500 St. Joseph, MO Fri, Nov 01 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,135,356 pounds Frozen Cuts 183,008 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 3 1,314 $392.65 0.00 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 3 1,049 $936.81 0.00 204 Rack, 8-Rib, medium 106 22,929 $852.76 (1.30) 204 Rack, 8-Rib, heavy 6 1,458 $961.95 (1.43) 204A Rack, chined 39 7,286 $1,100.57 20.82 204B Rack, roast-ready 12 3,312 $1,349.84 (3.97) 204C Rack, roast-ready, frenched 113 16,272 $1,588.87 (25.33) 204D Rack, roast-ready, special 24 3,354 $2,098.82 5.38 206 Shoulders 62 68,305 $302.03 (2.04) 207 Shoulders, square-cut 213 79,080 $331.31 0.69 208 Shoulders, square-cut, bnls 59 9,837 $592.15 (13.56) 209 Breast 123 41,026 $258.97 (0.84) Breast, bulk 8 9,163 $205.21 0.00 209A Ribs, Breast bones off 36 5,734 $614.85 (5.59) 210 Foreshank 152 14,856 $415.50 (1.57) 229 Hindsaddle, long-cut 230 Hindsaddle 4 204 $405.28 0.00 231 Loins 24 4,360 $379.77 2.50 232 Loins, trimmed 4x4 87 13,639 $500.57 0.54 232 Loins, trimmed 2x2 10 1,452 $740.96 0.09 232 Loins, trimmed 1x1 76 15,620 $615.26 10.93 232 Loins, trimmed 0x0 30 4,935 $801.84 11.49 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 16 3,743 $480.38 1.27 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 11 1,366 $1,553.22 (23.32) 232E Flank, untrimmed 21 8,858 $152.44 0.26 233 Legs 48 5,345 $394.29 2.91 233A Leg, trotter-off 141 30,580 $390.48 0.16 233C Leg, trotter-off, partial bnl 19 3,853 $541.25 3.05 233E Leg, steamship 14 2,152 $545.10 3.83 233F Hindshank 74 17,776 $405.02 6.87 234 Leg, Boneless, Tied 127 33,131 $555.98 1.65 234A Leg, shank off, bnls 44 7,507 $673.27 2.64 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 70 8,547 $837.92 (2.79) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 15 1,460 $784.06 (0.77) 235 Back 3 453 $678.91 236 Back, trimmed 5 81 $703.65 (0.77) 238 Trimmings 14 2,258 $475.27 7.01 239 Special trimmings 20 840 $546.46 (13.71) 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 49 11,612 $560.46 (2.57) 296 Ground lamb 83 15,494 $569.83 0.11 Necks 34 6,415 $194.17 (7.94) --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 208 Shoulders, square-cut, bnls 0 209 Breast 6 4,894 $300.74 1.32 Breast, bulk 0 209A Ribs, Breast bones off 210 Foreshank 33 12,161 $328.01 (5.07) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 4 7,230 $369.45 (8.32) 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 232E Flank, untrimmed 7 5,014 $134.99 (4.58) 233 Legs 0 233A Leg, trotter-off 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 233F Hindshank 6 1,896 $355.57 17.66 234 Leg, Boneless, Tied 8 2,603 $518.37 34.09 234A Leg, shank off, bnls 0 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 23 2,040 $932.06 (5.03) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 3 820 $583.39 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 4 289 $1,183.89 0.00 295 Lamb for stewing 10 2,132 $723.29 (5.36) 296 Ground lamb 59 11,702 $564.96 3.27 Necks 6 2,273 $230.60 51.66 --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .