LM_XL500 ***Corrected report*** St. Joseph, MO Mon, Jun 08 2020 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 922,268 pounds Frozen Cuts 128,173 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 5 796 $387.70 (5.86) 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 4 1,035 $894.31 2.82 204 Rack, 8-Rib, medium 48 8,273 $852.64 (18.16) 204 Rack, 8-Rib, heavy 7 555 $908.09 3.38 204A Rack, chined 20 3,585 $1,093.72 13.84 204B Rack, roast-ready 8 2,456 $1,516.21 21.40 204C Rack, roast-ready, frenched 54 5,172 $1,629.60 22.55 204D Rack, roast-ready, special 11 717 $1,974.49 1.71 206 Shoulders 43 46,005 $299.25 0.98 207 Shoulders, square-cut 158 106,337 $326.49 (1.56) 208 Shoulders, square-cut, bnls 14 5,250 $593.16 21.78 209 Breast 72 28,525 $305.98 (2.89) Breast, bulk 4 10,182 $243.13 2.09 209A Ribs, Breast bones off 20 2,309 $638.16 (2.21) 210 Foreshank 113 9,026 $411.53 2.59 229 Hindsaddle, long-cut 0 230 Hindsaddle 231 Loins 0 232 Loins, trimmed 4x4 76 18,062 $514.96 (4.90) 232 Loins, trimmed 2x2 12 3,044 $598.31 (48.71) 232 Loins, trimmed 1x1 50 15,869 $641.94 (6.07) 232 Loins, trimmed 0x0 25 3,917 $937.67 0.56 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 15 4,695 $611.27 3.93 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 3 307 $1,540.67 232E Flank, untrimmed 12 3,025 $206.20 (0.89) 233 Legs 11 2,214 $378.00 0.21 233A Leg, trotter-off 98 20,946 $387.68 (8.43) 233C Leg, trotter-off, partial bnl 14 3,567 $425.47 (11.58) 233E Leg, steamship 10 1,549 $522.47 (0.38) 233F Hindshank 12 3,114 $442.82 38.91 234 Leg, Boneless, Tied 70 11,120 $535.64 39.09 234A Leg, shank off, bnls 20 2,641 $702.10 (1.38) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 23 3,114 $822.31 (22.25) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 7 314 $865.41 4.10 235 Back 0 236 Back, trimmed 5 98 $711.92 (17.74) 238 Trimmings 6 339 $511.59 28.68 239 Special trimmings 19 800 $560.68 6.20 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 0 295 Lamb for stewing 21 5,227 $484.29 8.58 296 Ground lamb 32 7,039 $504.31 (24.11) Necks 21 4,831 $197.03 (4.55) Fat and Bone 5 5 $10.00 0.00 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 204 Rack, 8-Rib, heavy 0 204A Rack, chined 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 3 594 $1,453.59 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 6 2,882 $329.59 (0.19) 208 Shoulders, square-cut, bnls 209 Breast 5 8,238 $346.20 6.18 Breast, bulk 0 209A Ribs, Breast bones off 0 210 Foreshank 13 1,913 $377.91 2.83 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 3 4,804 $603.23 50.47 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 0 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 232E Flank, untrimmed 0 233 Legs 0 233A Leg, trotter-off 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 0 234 Leg, Boneless, Tied 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 7 237 $797.41 2.24 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 3 274 $792.15 0.00 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 0 295 Lamb for stewing 4 620 $670.48 (2.53) 296 Ground lamb 20 2,723 $576.03 4.80 Necks 6 37,668 $196.00 0.95 Fat and Bone 0 --------------------------------------------------------------------------------- * Fat and Bone an industry survey value for LM_XL502 calculation Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .