LM_XL500 St. Joseph, MO Thu, May 28 2020 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 996,403 pounds Frozen Cuts 122,902 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 3 522 $406.53 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 204 Rack, 8-Rib, light 204 Rack, 8-Rib, medium 50 8,576 $863.34 14.19 204 Rack, 8-Rib, heavy 8 547 $848.79 (5.18) 204A Rack, chined 28 5,993 $1,035.77 31.87 204B Rack, roast-ready 5 2,404 $1,331.10 0.00 204C Rack, roast-ready, frenched 51 5,136 $1,637.58 (7.95) 204D Rack, roast-ready, special 11 804 $1,942.70 0.00 206 Shoulders 49 54,950 $311.21 (2.28) 207 Shoulders, square-cut 160 79,181 $333.32 1.22 208 Shoulders, square-cut, bnls 12 4,161 $460.03 (3.30) 209 Breast 82 17,569 $306.12 3.93 Breast, bulk 7 13,227 $253.97 1.61 209A Ribs, Breast bones off 16 1,099 $630.00 (1.33) 210 Foreshank 105 9,177 $427.50 2.12 229 Hindsaddle, long-cut 0 230 Hindsaddle 3 479 $415.85 0.00 231 Loins 232 Loins, trimmed 4x4 59 9,877 $552.26 40.30 232 Loins, trimmed 2x2 8 3,419 $560.44 (116.02) 232 Loins, trimmed 1x1 51 16,061 $650.51 (14.82) 232 Loins, trimmed 0x0 27 5,828 $707.70 (37.49) 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 17 3,009 $656.35 7.84 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 232E Flank, untrimmed 12 6,288 $161.14 (16.04) 233 Legs 16 6,099 $391.79 (0.89) 233A Leg, trotter-off 91 22,078 $399.57 10.07 233C Leg, trotter-off, partial bnl 11 2,496 $429.68 (17.01) 233E Leg, steamship 7 1,188 $524.84 7.77 233F Hindshank 8 883 $447.08 0.00 234 Leg, Boneless, Tied 64 18,464 $485.57 8.88 234A Leg, shank off, bnls 15 1,667 $691.73 (29.04) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 28 4,674 $848.97 (12.05) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 15 455 $853.41 0.63 235 Back 0 236 Back, trimmed 7 335 $725.74 (3.10) 238 Trimmings 4 369 $522.05 (6.79) 239 Special trimmings 16 640 $568.92 (4.75) 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 0 295 Lamb for stewing 14 5,938 $465.44 8.36 296 Ground lamb 30 5,430 $518.80 (22.05) Necks 20 3,946 $213.33 (4.66) Fat and Bone 5 5 $10.00 0.00 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 4 5,251 $311.62 0.65 208 Shoulders, square-cut, bnls 209 Breast 4 3,385 $349.05 0.00 Breast, bulk 0 209A Ribs, Breast bones off 0 210 Foreshank 10 1,637 $310.81 0.30 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 0 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 0 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 233 Legs 0 233A Leg, trotter-off 0 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 234 Leg, Boneless, Tied 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 10 1,079 $755.91 (10.26) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 3 1,340 $557.39 (14.88) 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 0 295 Lamb for stewing 6 486 $728.56 (3.25) 296 Ground lamb 22 3,805 $579.13 2.01 Necks 5 1,640 $223.02 2.95 Fat and Bone 0 --------------------------------------------------------------------------------- * Fat and Bone an industry survey value for LM_XL502 calculation Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .