LM_XL500 St. Joseph, MO Mon, Nov 18 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,135,955 pounds Frozen Cuts 256,712 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 5 1,594 $393.77 (0.75) 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 4 853 $935.80 (2.54) 204 Rack, 8-Rib, medium 117 19,157 $889.15 18.06 204 Rack, 8-Rib, heavy 6 1,156 $952.04 (0.06) 204A Rack, chined 44 9,389 $1,046.58 (24.40) 204B Rack, roast-ready 9 3,846 $1,365.13 70.36 204C Rack, roast-ready, frenched 113 18,794 $1,643.60 4.14 204D Rack, roast-ready, special 22 3,210 $2,153.28 (13.44) 206 Shoulders 60 70,584 $299.11 (0.56) 207 Shoulders, square-cut 217 79,527 $333.47 1.96 208 Shoulders, square-cut, bnls 49 10,671 $587.81 (1.49) 209 Breast 119 34,461 $265.55 (1.50) Breast, bulk 6 10,892 $210.45 0.31 209A Ribs, Breast bones off 35 4,830 $631.99 20.13 210 Foreshank 168 18,788 $410.66 2.96 229 Hindsaddle, long-cut 230 Hindsaddle 3 154 $413.28 0.00 231 Loins 23 3,130 $329.49 7.98 232 Loins, trimmed 4x4 84 12,337 $551.11 11.54 232 Loins, trimmed 2x2 9 1,699 $740.31 7.75 232 Loins, trimmed 1x1 73 17,031 $654.33 17.04 232 Loins, trimmed 0x0 29 3,536 $900.99 21.53 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 14 2,346 $658.91 0.87 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 11 553 $1,438.08 70.34 232E Flank, untrimmed 38 13,230 $151.12 2.70 233 Legs 55 6,360 $401.63 4.75 233A Leg, trotter-off 163 58,928 $374.26 (1.01) 233C Leg, trotter-off, partial bnl 49 20,228 $514.52 8.07 233E Leg, steamship 15 2,744 $540.09 16.87 233F Hindshank 66 16,133 $414.75 (2.62) 234 Leg, Boneless, Tied 152 38,250 $565.21 0.09 234A Leg, shank off, bnls 42 5,352 $679.63 16.43 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 66 7,323 $833.63 35.40 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 13 674 $865.27 12.84 235 Back 236 Back, trimmed 4 46 $705.83 0.00 238 Trimmings 15 6,704 $362.19 4.42 239 Special trimmings 16 820 $574.73 9.20 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 295 Lamb for stewing 38 10,851 $537.08 (1.21) 296 Ground lamb 76 16,667 $578.73 1.23 Necks 37 9,967 $195.15 (2.63) --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 3 2,435 $741.73 204 Rack, 8-Rib, heavy 204A Rack, chined 0 204B Rack, roast-ready 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 206 Shoulders 207 Shoulders, square-cut 208 Shoulders, square-cut, bnls 209 Breast 4 747 $319.04 (18.84) Breast, bulk 0 209A Ribs, Breast bones off 210 Foreshank 41 15,986 $332.44 6.35 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 3 7,830 $386.44 0.33 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 3 1,236 $452.08 0.00 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 232E Flank, untrimmed 6 7,393 $87.85 (12.82) 233 Legs 0 233A Leg, trotter-off 3 16,472 $311.55 (0.33) 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 233F Hindshank 12 3,786 $428.88 (23.23) 234 Leg, Boneless, Tied 9 4,781 $496.64 20.54 234A Leg, shank off, bnls 0 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 28 1,983 $898.51 44.18 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 235 Back 0 236 Back, trimmed 0 238 Trimmings 3 19,012 $136.88 239 Special trimmings 3 920 $570.76 70.92 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 3 290 $1,031.67 0.00 295 Lamb for stewing 13 3,195 $741.94 9.50 296 Ground lamb 42 10,721 $542.16 8.03 Necks 16 5,674 $170.52 10.37 --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .