LM_XL500 St. Joseph, MO Mon, Apr 20 2020 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 827,286 pounds Frozen Cuts 82,592 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 5 913 $935.44 0.03 204 Rack, 8-Rib, medium 62 15,355 $862.81 (5.87) 204 Rack, 8-Rib, heavy 7 556 $945.65 7.22 204A Rack, chined 11 2,480 $1,180.36 1.07 204B Rack, roast-ready 6 4,272 $1,330.33 0.10 204C Rack, roast-ready, frenched 40 3,592 $1,707.52 (1.21) 204D Rack, roast-ready, special 10 512 $1,976.83 152.81 206 Shoulders 24 21,797 $315.99 0.27 207 Shoulders, square-cut 165 99,780 $338.92 4.90 208 Shoulders, square-cut, bnls 10 1,269 $612.41 (34.60) 209 Breast 60 19,031 $290.08 5.01 Breast, bulk 3 6,472 $240.46 0.05 209A Ribs, Breast bones off 13 487 $629.78 18.08 210 Foreshank 105 12,090 $429.32 (5.84) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 4 1,207 $396.09 (46.90) 232 Loins, trimmed 4x4 80 13,207 $526.96 (3.08) 232 Loins, trimmed 2x2 232 Loins, trimmed 1x1 59 16,936 $662.37 1.77 232 Loins, trimmed 0x0 11 1,693 $942.50 (0.43) 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 9 573 $655.36 0.00 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 232E Flank, untrimmed 11 2,662 $236.14 0.48 233 Legs 14 3,609 $403.23 6.06 233A Leg, trotter-off 119 33,750 $404.95 (2.84) 233C Leg, trotter-off, partial bnl 19 3,192 $547.12 (6.71) 233E Leg, steamship 8 1,397 $529.52 (0.82) 233F Hindshank 9 1,673 $417.48 0.42 234 Leg, Boneless, Tied 47 7,459 $533.05 (33.67) 234A Leg, shank off, bnls 21 2,231 $652.25 (1.15) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 31 5,315 $824.28 (13.19) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 6 274 $843.14 29.07 235 Back 0 236 Back, trimmed 10 550 $741.28 (0.20) 238 Trimmings 7 849 $503.47 (19.69) 239 Special trimmings 6 470 $595.49 13.83 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 0 295 Lamb for stewing 12 3,931 $395.07 (20.16) 296 Ground lamb 16 1,427 $568.98 (0.08) Necks 21 2,803 $237.94 (0.58) Fat and Bone 5 5 $10.00 0.00 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 206 Shoulders 0 207 Shoulders, square-cut 208 Shoulders, square-cut, bnls 0 209 Breast Breast, bulk 0 209A Ribs, Breast bones off 210 Foreshank 11 1,708 $349.89 (9.16) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 232 Loins, trimmed 1x1 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 233 Legs 0 233A Leg, trotter-off 8 2,092 $396.51 (31.48) 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 0 234 Leg, Boneless, Tied 3 561 $611.90 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 24 3,087 $772.64 (34.87) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 0 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 0 295 Lamb for stewing 296 Ground lamb 17 4,109 $612.90 8.56 Necks 7 36,786 $195.16 (0.11) Fat and Bone 0 --------------------------------------------------------------------------------- * Fat and Bone an industry survey value for LM_XL502 calculation Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .