LM_XL500 St. Joseph, MO Mon, May 06 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,432,615 pounds Frozen Cuts 186,415 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 4 3,079 $396.94 0.00 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 0 204 Rack, 8-Rib, light 5 1,029 $932.16 28.72 204 Rack, 8-Rib, medium 101 16,938 $888.15 (5.00) 204 Rack, 8-Rib, heavy 7 1,086 $926.63 (7.13) 204A Rack, chined 34 6,228 $1,040.95 (1.59) 204B Rack, roast-ready 17 5,132 $1,263.16 40.22 204C Rack, roast-ready, frenched 111 14,902 $1,679.73 15.25 204D Rack, roast-ready, special 14 2,513 $2,118.44 (37.07) 206 Shoulders 69 61,483 $271.96 2.98 207 Shoulders, square-cut 219 81,210 $287.52 (4.50) 208 Shoulders, square-cut, bnls 38 9,731 $553.81 (19.90) 209 Breast 113 32,044 $226.11 5.38 Breast, bulk 209A Ribs, Breast bones off 38 4,752 $542.67 (22.29) 210 Foreshank 153 12,717 $423.47 (0.20) 229 Hindsaddle, long-cut 0 230 Hindsaddle 231 Loins 23 3,473 $376.82 55.39 232 Loins, trimmed 4x4 98 14,682 $522.00 (10.30) 232 Loins, trimmed 2x2 19 3,271 $700.27 3.24 232 Loins, trimmed 1x1 58 7,081 $755.27 14.88 232 Loins, trimmed 0x0 31 4,735 $807.71 17.32 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 13 8,218 $452.42 (5.53) 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 13 1,168 $1,538.67 (100.99) 232E Flank, untrimmed 32 12,786 $133.15 0.58 233 Legs 62 10,867 $385.83 (3.79) 233A Leg, trotter-off 154 41,786 $381.49 3.23 233C Leg, trotter-off, partial bnl 12 1,050 $525.50 4.45 233E Leg, steamship 5 803 $491.08 0.22 233F Hindshank 45 13,818 $396.33 5.23 234 Leg, Boneless, Tied 97 30,618 $545.13 1.74 234A Leg, shank off, bnls 25 4,057 $670.50 (6.62) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 78 11,192 $814.44 (6.11) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 22 1,079 $848.60 10.41 235 Back 236 Back, trimmed 6 129 $714.16 2.68 238 Trimmings 14 1,465 $486.73 0.52 239 Special trimmings 13 1,020 $563.35 (15.54) 244 Loin, boneless, 3-way 0 245 Sirloin 3 620 $799.32 0.00 246 Tenderloin 295 Lamb for stewing 33 5,473 $599.81 21.80 296 Ground lamb 71 17,978 $565.75 (0.15) Necks 50 8,882 $192.12 (6.46) --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 4 200 $585.00 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 8 18,105 $256.01 3.05 208 Shoulders, square-cut, bnls 0 209 Breast 5 3,496 $257.71 Breast, bulk 0 209A Ribs, Breast bones off 4 3,980 $651.92 210 Foreshank 16 3,854 $375.39 (5.13) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 4 108 $1,059.00 0.00 232E Flank, untrimmed 7 5,012 $102.36 (9.53) 233 Legs 0 233A Leg, trotter-off 0 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 233F Hindshank 9 1,301 $435.98 (36.82) 234 Leg, Boneless, Tied 13 8,186 $527.53 (3.48) 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 21 7,783 $736.56 (19.24) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 16 3,824 $693.72 (2.77) 296 Ground lamb 47 11,335 $580.69 1.78 Necks 14 7,499 $185.58 1.72 --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .