LM_XL500 St. Joseph, MO Tue, Mar 10 2020 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,026,089 pounds Frozen Cuts 282,311 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 200A Carcass, 3-way, 55/65 3 1,312 $401.88 0.00 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 4 797 $936.12 0.00 204 Rack, 8-Rib, medium 59 13,233 $877.51 (3.86) 204 Rack, 8-Rib, heavy 5 986 $991.99 50.19 204A Rack, chined 40 8,991 $1,124.26 13.14 204B Rack, roast-ready 11 3,799 $1,431.72 33.68 204C Rack, roast-ready, frenched 113 17,500 $1,684.99 2.19 204D Rack, roast-ready, special 17 3,458 $2,130.15 (2.48) 206 Shoulders 53 68,748 $300.66 1.69 207 Shoulders, square-cut 165 60,003 $332.51 1.58 208 Shoulders, square-cut, bnls 41 18,339 $587.99 1.87 209 Breast 83 31,842 $310.19 0.06 Breast, bulk 3 6,522 $210.49 0.00 209A Ribs, Breast bones off 29 4,172 $615.76 0.02 210 Foreshank 149 14,466 $436.02 (0.75) 229 Hindsaddle, long-cut 0 230 Hindsaddle 231 Loins 6 1,649 $341.06 (4.39) 232 Loins, trimmed 4x4 74 12,726 $527.77 (14.52) 232 Loins, trimmed 2x2 7 1,279 $720.27 2.72 232 Loins, trimmed 1x1 55 11,005 $703.45 (12.64) 232 Loins, trimmed 0x0 31 5,094 $788.38 0.92 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 18 6,713 $494.49 (9.27) 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 5 166 $1,516.24 0.00 232E Flank, untrimmed 28 12,154 $161.98 4.12 233 Legs 18 6,104 $385.14 0.35 233A Leg, trotter-off 128 29,588 $399.24 (0.57) 233C Leg, trotter-off, partial bnl 20 2,794 $516.66 1.14 233E Leg, steamship 11 1,661 $547.41 1.05 233F Hindshank 27 7,697 $456.02 (4.36) 234 Leg, Boneless, Tied 101 30,041 $569.35 0.54 234A Leg, shank off, bnls 37 4,580 $673.98 0.58 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 49 6,652 $852.98 5.00 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 16 994 $862.77 1.05 235 Back 0 236 Back, trimmed 7 600 $723.53 1.25 238 Trimmings 10 9,672 $436.40 12.32 239 Special trimmings 14 810 $558.27 (0.34) 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 295 Lamb for stewing 41 10,107 $545.54 (2.55) 296 Ground lamb 56 14,007 $533.41 0.97 Necks 38 6,772 $217.26 (0.62) Fat and Bone 5 5 $10.00 0.00 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 204 Rack, 8-Rib, heavy 204A Rack, chined 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 0 206 Shoulders 207 Shoulders, square-cut 3 893 $306.20 (10.17) 208 Shoulders, square-cut, bnls 0 209 Breast 5 1,886 $158.41 0.00 Breast, bulk 0 209A Ribs, Breast bones off 210 Foreshank 29 7,988 $370.08 0.70 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 232E Flank, untrimmed 9 7,688 $138.96 (33.39) 233 Legs 0 233A Leg, trotter-off 5 21,283 $342.88 1.14 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 5 1,195 $470.03 0.00 234 Leg, Boneless, Tied 4 2,911 $592.84 (6.76) 234A Leg, shank off, bnls 0 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 15 848 $910.16 2.49 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 3 1,200 $407.52 0.00 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 24 7,456 $690.61 (5.57) 296 Ground lamb 46 10,583 $604.60 (3.13) Necks 6 2,221 $192.65 0.00 Fat and Bone 0 --------------------------------------------------------------------------------- * Fat and Bone an industry survey value for LM_XL502 calculation Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .