LM_XL500 St. Joseph, MO Fri, Oct 25 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,136,182 pounds Frozen Cuts 293,156 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 5 678 $936.20 0.00 204 Rack, 8-Rib, medium 118 23,056 $870.95 0.87 204 Rack, 8-Rib, heavy 7 704 $978.98 20.80 204A Rack, chined 43 6,940 $1,045.98 (32.47) 204B Rack, roast-ready 15 3,471 $1,237.30 (3.76) 204C Rack, roast-ready, frenched 124 17,775 $1,635.95 (3.35) 204D Rack, roast-ready, special 25 3,948 $2,100.18 1.20 206 Shoulders 64 60,802 $305.07 (3.48) 207 Shoulders, square-cut 200 85,918 $330.23 0.93 208 Shoulders, square-cut, bnls 50 14,885 $581.07 4.79 209 Breast 119 42,035 $254.49 (1.87) Breast, bulk 9 11,159 $204.94 0.00 209A Ribs, Breast bones off 47 6,264 $597.18 5.57 210 Foreshank 153 15,943 $409.72 2.38 229 Hindsaddle, long-cut 230 Hindsaddle 231 Loins 21 3,509 $368.80 (0.23) 232 Loins, trimmed 4x4 87 10,573 $535.07 6.19 232 Loins, trimmed 2x2 10 1,161 $740.20 (3.12) 232 Loins, trimmed 1x1 63 14,819 $595.53 (14.16) 232 Loins, trimmed 0x0 36 4,350 $823.58 2.17 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 14 1,596 $602.44 1.84 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 14 1,174 $1,617.53 41.36 232E Flank, untrimmed 39 17,439 $146.59 0.43 233 Legs 55 7,540 $376.19 (3.00) 233A Leg, trotter-off 141 30,581 $384.82 (1.93) 233C Leg, trotter-off, partial bnl 20 1,992 $541.91 16.99 233E Leg, steamship 18 1,879 $524.59 2.08 233F Hindshank 66 11,927 $404.36 0.54 234 Leg, Boneless, Tied 140 38,611 $537.89 (1.06) 234A Leg, shank off, bnls 33 4,516 $683.05 4.80 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 76 9,263 $824.39 (0.16) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 20 987 $849.35 (0.49) 235 Back 236 Back, trimmed 3 17 $715.76 10.28 238 Trimmings 13 2,249 $478.98 (4.76) 239 Special trimmings 18 700 $569.86 (4.29) 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 295 Lamb for stewing 52 13,407 $533.61 5.95 296 Ground lamb 80 17,508 $576.29 (0.01) Necks 46 10,609 $195.45 2.75 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 3 1,819 $625.47 0.00 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 206 Shoulders 0 207 Shoulders, square-cut 7 4,061 $302.21 28.40 208 Shoulders, square-cut, bnls 4 1,232 $461.43 0.00 209 Breast 4 2,455 $326.84 (0.69) Breast, bulk 0 209A Ribs, Breast bones off 210 Foreshank 28 5,711 $343.07 (25.56) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 3 2,223 $426.55 0.00 232 Loins, trimmed 2x2 232 Loins, trimmed 1x1 9 8,111 $439.77 (16.49) 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 7 6,771 $112.81 11.89 233 Legs 0 233A Leg, trotter-off 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 11 10,847 $347.62 (52.29) 234 Leg, Boneless, Tied 13 44,087 $499.16 (3.75) 234A Leg, shank off, bnls 0 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 16 1,218 $917.28 (0.06) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 235 Back 0 236 Back, trimmed 0 238 Trimmings 3 18,532 $200.96 239 Special trimmings 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 15 4,783 $767.04 54.20 296 Ground lamb 41 9,880 $583.41 (0.64) Necks 7 6,587 $152.69 (25.61) --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .