LM_XL500 St. Joseph, MO Wed, Apr 10 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 2,050,221 pounds Frozen Cuts 230,735 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 3 3,359 $381.53 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 204 Rack, 8-Rib, light 204 Rack, 8-Rib, medium 124 37,112 $864.58 (12.39) 204 Rack, 8-Rib, heavy 11 1,484 $917.08 (0.41) 204A Rack, chined 44 10,268 $1,038.09 (1.14) 204B Rack, roast-ready 29 9,362 $1,261.58 (5.36) 204C Rack, roast-ready, frenched 152 26,173 $1,657.92 (8.55) 204D Rack, roast-ready, special 21 3,643 $2,087.42 1.91 206 Shoulders 73 43,982 $275.82 4.13 207 Shoulders, square-cut 233 102,266 $279.79 0.15 208 Shoulders, square-cut, bnls 48 14,621 $513.04 (2.01) 209 Breast 122 30,628 $216.10 (9.96) Breast, bulk 209A Ribs, Breast bones off 44 5,102 $532.99 (3.09) 210 Foreshank 207 20,543 $419.82 (7.93) 229 Hindsaddle, long-cut 230 Hindsaddle 4 468 $399.14 (32.79) 231 Loins 22 3,320 $378.07 (19.86) 232 Loins, trimmed 4x4 107 15,401 $534.65 8.27 232 Loins, trimmed 2x2 23 3,895 $715.96 (13.39) 232 Loins, trimmed 1x1 80 17,742 $725.46 (7.03) 232 Loins, trimmed 0x0 33 5,030 $849.70 3.59 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 11 1,422 $542.64 (7.21) 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 16 1,288 $1,553.23 19.55 232E Flank, untrimmed 29 13,877 $144.84 0.80 233 Legs 62 16,906 $372.87 (9.45) 233A Leg, trotter-off 272 205,254 $361.23 0.75 233C Leg, trotter-off, partial bnl 72 59,645 $497.49 (1.16) 233E Leg, steamship 18 17,874 $476.97 (0.09) 233F Hindshank 58 14,603 $406.20 1.80 234 Leg, Boneless, Tied 221 109,545 $553.02 (2.40) 234A Leg, shank off, bnls 52 23,456 $643.58 (1.27) 234B Leg, 2-way boneless 3 446 $509.00 0.00 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 3 145 $678.00 234E Leg, inside, boneless 76 10,624 $833.90 (7.75) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 24 1,435 $862.97 1.94 235 Back 3 496 $638.07 0.00 236 Back, trimmed 6 129 $711.12 4.39 238 Trimmings 26 1,725 $507.92 (3.45) 239 Special trimmings 22 1,030 $575.80 (11.33) 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 295 Lamb for stewing 37 4,972 $608.20 2.67 296 Ground lamb 87 17,099 $576.82 (0.33) Necks 57 14,442 $187.11 (3.00) --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 3 2,685 $744.48 204 Rack, 8-Rib, heavy 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 208 Shoulders, square-cut, bnls 4 897 $372.42 (39.47) 209 Breast 4 1,534 $264.28 0.00 Breast, bulk 209A Ribs, Breast bones off 210 Foreshank 28 3,073 $381.33 6.37 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 232E Flank, untrimmed 9 17,290 $92.78 7.01 233 Legs 0 233A Leg, trotter-off 9 18,573 $312.65 10.42 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 233F Hindshank 234 Leg, Boneless, Tied 15 3,666 $571.30 0.57 234A Leg, shank off, bnls 0 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 19 1,480 $915.69 50.95 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 235 Back 0 236 Back, trimmed 0 238 Trimmings 3 22,754 $77.12 0.00 239 Special trimmings 3 260 $589.23 0.00 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 0 295 Lamb for stewing 15 3,861 $688.80 (3.87) 296 Ground lamb 55 13,374 $530.22 (16.50) Necks 5 2,052 $185.54 25.91 --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .