LM_XL500 St. Joseph, MO Tue, Nov 27 2018 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 730,970 pounds Frozen Cuts 171,161 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 3 2,220 $382.50 0.00 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 3 422 $560.92 204 Rack, 8-Rib, light 6 1,192 $910.92 0.00 204 Rack, 8-Rib, medium 84 14,929 $871.51 17.88 204 Rack, 8-Rib, heavy 204A Rack, chined 23 3,425 $985.21 4.02 204B Rack, roast-ready 15 3,761 $1,225.55 29.15 204C Rack, roast-ready, frenched 116 15,052 $1,643.54 (12.54) 204D Rack, roast-ready, special 7 1,524 $2,191.15 2.64 206 Shoulders 57 55,189 $266.10 (0.68) 207 Shoulders, square-cut 135 40,771 $279.96 (3.61) 208 Shoulders, square-cut, bnls 27 5,680 $591.09 11.96 209 Breast 66 20,512 $227.27 (3.62) Breast, bulk 0 209A Ribs, Breast bones off 22 3,560 $537.40 (1.65) 210 Foreshank 123 8,479 $425.55 4.07 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 15 1,558 $386.39 2.20 232 Loins, trimmed 4x4 60 7,511 $532.53 (7.93) 232 Loins, trimmed 2x2 7 1,186 $770.76 (13.37) 232 Loins, trimmed 1x1 38 3,548 $813.56 24.79 232 Loins, trimmed 0x0 19 2,689 $876.27 (39.13) 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 8 1,915 $535.17 (23.06) 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 8 1,062 $1,595.80 32.08 232E Flank, untrimmed 25 14,858 $117.95 3.46 233 Legs 46 7,869 $361.77 11.37 233A Leg, trotter-off 148 38,763 $354.83 (3.39) 233C Leg, trotter-off, partial bnl 14 1,675 $517.05 8.25 233E Leg, steamship 5 1,730 $507.05 3.37 233F Hindshank 42 7,158 $454.04 0.92 234 Leg, Boneless, Tied 109 21,433 $504.38 (29.15) 234A Leg, shank off, bnls 16 2,002 $695.67 (5.93) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 54 4,878 $833.69 18.06 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 17 863 $819.29 (38.40) 235 Back 236 Back, trimmed 4 116 $699.21 (1.76) 238 Trimmings 15 603 $547.38 38.45 239 Special trimmings 12 690 $590.93 2.77 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 295 Lamb for stewing 41 5,528 $628.14 22.23 296 Ground lamb 58 8,572 $571.56 (11.62) Necks 27 7,915 $162.54 (6.28) --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 0 204A Rack, chined 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 3 1,931 $1,251.46 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 3 1,394 $221.48 (15.39) 208 Shoulders, square-cut, bnls 209 Breast Breast, bulk 0 209A Ribs, Breast bones off 210 Foreshank 10 4,111 $415.57 (5.57) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 0 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 0 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 6 3,103 $124.82 (19.85) 233 Legs 0 233A Leg, trotter-off 8 45,120 $258.01 0.70 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 4 389 $445.16 49.78 234 Leg, Boneless, Tied 5 1,072 $564.38 (13.18) 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 15 703 $960.21 124.48 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 10 1,583 $745.66 16.04 296 Ground lamb 40 8,669 $550.84 (21.94) Necks 12 8,009 $151.18 5.93 --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .