LM_XL500 St. Joseph, MO Thu, Aug 29 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,152,714 pounds Frozen Cuts 265,357 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 200A Carcass, 3-way, 55/65 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 5 1,081 $936.43 (0.02) 204 Rack, 8-Rib, medium 113 25,676 $838.73 4.31 204 Rack, 8-Rib, heavy 6 1,821 $930.78 (15.05) 204A Rack, chined 54 10,464 $1,030.13 (12.88) 204B Rack, roast-ready 25 5,680 $1,297.28 (4.84) 204C Rack, roast-ready, frenched 120 15,964 $1,656.86 0.49 204D Rack, roast-ready, special 26 3,764 $2,123.65 0.20 206 Shoulders 76 68,812 $291.23 2.25 207 Shoulders, square-cut 209 68,568 $330.46 0.37 208 Shoulders, square-cut, bnls 57 13,514 $554.99 (25.09) 209 Breast 145 38,785 $241.51 1.97 Breast, bulk 7 9,713 $207.76 (0.67) 209A Ribs, Breast bones off 49 6,062 $583.45 2.98 210 Foreshank 158 12,221 $416.45 1.02 229 Hindsaddle, long-cut 230 Hindsaddle 231 Loins 25 3,889 $334.82 0.36 232 Loins, trimmed 4x4 105 16,351 $514.98 3.82 232 Loins, trimmed 2x2 16 2,315 $720.58 (12.30) 232 Loins, trimmed 1x1 76 18,781 $730.72 13.92 232 Loins, trimmed 0x0 32 3,597 $828.46 8.33 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 15 1,391 $687.82 59.83 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 11 1,029 $1,628.24 (8.71) 232E Flank, untrimmed 34 10,665 $148.43 (8.34) 233 Legs 66 12,307 $351.99 4.78 233A Leg, trotter-off 162 29,323 $384.05 0.66 233C Leg, trotter-off, partial bnl 25 3,099 $515.67 0.74 233E Leg, steamship 8 1,913 $522.92 12.49 233F Hindshank 39 14,634 $385.63 0.60 234 Leg, Boneless, Tied 145 44,538 $541.38 0.12 234A Leg, shank off, bnls 35 4,744 $708.19 9.91 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 88 16,702 $790.03 4.04 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 23 3,672 $728.49 0.40 235 Back 236 Back, trimmed 4 77 $682.86 (1.82) 238 Trimmings 32 17,785 $521.48 120.29 239 Special trimmings 20 910 $571.73 0.93 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 38 5,900 $533.94 9.84 296 Ground lamb 88 17,006 $578.13 1.28 Necks 48 9,554 $203.44 0.41 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 5 657 $1,450.50 0.00 204D Rack, roast-ready, special 206 Shoulders 207 Shoulders, square-cut 3 392 $322.09 208 Shoulders, square-cut, bnls 209 Breast 9 3,872 $354.36 (2.65) Breast, bulk 0 209A Ribs, Breast bones off 5 3,757 $656.11 55.11 210 Foreshank 14 7,387 $340.00 (10.49) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 232 Loins, trimmed 1x1 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 4 2,192 $444.79 0.00 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 6 1,816 $176.45 0.00 233 Legs 233A Leg, trotter-off 6 7,784 $362.89 0.00 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 3 1,119 $399.45 0.00 234 Leg, Boneless, Tied 13 8,217 $606.55 2.40 234A Leg, shank off, bnls 0 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 14 1,135 $915.02 8.81 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 6 1,640 $548.90 11.32 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 4 142 $785.54 0.00 295 Lamb for stewing 17 3,538 $733.11 (3.32) 296 Ground lamb 61 11,725 $549.65 (0.20) Necks 10 36,445 $189.83 6.07 --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .