LM_XL500 St. Joseph, MO Mon, Mar 18 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,293,779 pounds Frozen Cuts 233,820 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 3 832 $379.94 0.00 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 204 Rack, 8-Rib, light 7 1,133 $916.61 6.69 204 Rack, 8-Rib, medium 104 22,049 $868.70 6.82 204 Rack, 8-Rib, heavy 5 441 $948.88 (22.69) 204A Rack, chined 37 9,059 $1,083.55 22.27 204B Rack, roast-ready 14 3,203 $1,275.93 13.74 204C Rack, roast-ready, frenched 118 16,649 $1,647.03 10.87 204D Rack, roast-ready, special 13 1,003 $2,110.88 (28.23) 206 Shoulders 73 62,039 $263.59 (1.71) 207 Shoulders, square-cut 199 87,737 $280.39 4.85 208 Shoulders, square-cut, bnls 41 15,289 $511.84 (22.29) 209 Breast 124 37,604 $215.41 0.25 Breast, bulk 209A Ribs, Breast bones off 39 4,690 $569.12 23.92 210 Foreshank 174 11,970 $424.20 3.91 229 Hindsaddle, long-cut 0 230 Hindsaddle 4 169 $395.43 2.91 231 Loins 23 2,379 $396.57 (3.43) 232 Loins, trimmed 4x4 85 12,043 $528.19 (0.61) 232 Loins, trimmed 2x2 21 2,094 $715.69 (19.61) 232 Loins, trimmed 1x1 58 8,592 $790.60 1.31 232 Loins, trimmed 0x0 30 6,296 $779.80 7.33 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 16 1,744 $590.39 9.18 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 6 408 $1,573.83 (18.14) 232E Flank, untrimmed 30 7,493 $153.20 11.64 233 Legs 77 12,740 $359.76 4.08 233A Leg, trotter-off 162 44,512 $365.78 (8.15) 233C Leg, trotter-off, partial bnl 21 2,926 $517.37 (1.90) 233E Leg, steamship 13 1,629 $507.47 (4.86) 233F Hindshank 57 12,735 $430.98 0.08 234 Leg, Boneless, Tied 146 54,761 $514.50 (2.02) 234A Leg, shank off, bnls 33 4,199 $668.44 21.37 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 68 6,623 $835.31 (7.16) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 25 1,612 $823.63 (3.67) 235 Back 236 Back, trimmed 7 115 $704.20 0.93 238 Trimmings 20 1,412 $511.12 (0.47) 239 Special trimmings 19 650 $567.23 3.45 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 295 Lamb for stewing 68 12,269 $602.40 (4.78) 296 Ground lamb 87 17,143 $578.20 5.08 Necks 46 12,786 $188.55 (9.93) --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 204 Rack, 8-Rib, heavy 0 204A Rack, chined 204B Rack, roast-ready 204C Rack, roast-ready, frenched 3 1,035 $1,459.63 81.49 204D Rack, roast-ready, special 206 Shoulders 0 207 Shoulders, square-cut 5 1,709 $242.07 11.93 208 Shoulders, square-cut, bnls 209 Breast 3 1,491 $248.73 Breast, bulk 0 209A Ribs, Breast bones off 5 3,992 $655.49 159.49 210 Foreshank 40 13,163 $353.91 (30.80) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 6 3,899 $354.54 49.00 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 5 5,768 $474.05 (4.90) 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 14 18,491 $105.65 (2.14) 233 Legs 0 233A Leg, trotter-off 5 9,366 $326.35 33.32 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 9 1,647 $451.53 (16.05) 234 Leg, Boneless, Tied 17 20,967 $527.70 2.37 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 17 899 $952.32 4.12 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 3 870 $590.17 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 5 52 $1,204.17 71.86 295 Lamb for stewing 25 6,820 $691.13 (38.86) 296 Ground lamb 73 16,979 $540.52 7.63 Necks 12 6,944 $146.18 (2.46) --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .