LM_XL500 St. Joseph, MO Fri, Jul 05 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,166,115 pounds Frozen Cuts 124,965 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 3 1,670 $399.26 3.86 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 204 Rack, 8-Rib, light 5 1,081 $913.12 1.10 204 Rack, 8-Rib, medium 86 16,741 $857.85 4.24 204 Rack, 8-Rib, heavy 6 480 $935.30 (63.01) 204A Rack, chined 30 5,576 $1,011.42 (30.77) 204B Rack, roast-ready 18 7,107 $1,360.38 1.05 204C Rack, roast-ready, frenched 109 16,673 $1,663.08 (10.91) 204D Rack, roast-ready, special 15 4,429 $2,182.22 39.04 206 Shoulders 59 47,243 $283.78 1.70 207 Shoulders, square-cut 176 62,715 $306.95 2.32 208 Shoulders, square-cut, bnls 38 10,381 $574.01 21.97 209 Breast 101 31,098 $215.24 (4.91) Breast, bulk 209A Ribs, Breast bones off 43 4,068 $565.24 19.58 210 Foreshank 105 6,573 $441.34 (0.06) 229 Hindsaddle, long-cut 230 Hindsaddle 231 Loins 19 2,727 $359.23 (16.35) 232 Loins, trimmed 4x4 81 13,405 $518.42 (7.70) 232 Loins, trimmed 2x2 18 2,912 $736.47 11.96 232 Loins, trimmed 1x1 47 9,836 $749.65 20.74 232 Loins, trimmed 0x0 30 4,900 $862.77 (18.93) 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 13 1,030 $597.37 65.43 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 15 1,503 $1,575.06 (1.55) 232E Flank, untrimmed 30 9,303 $143.14 (5.83) 233 Legs 47 6,604 $364.56 7.50 233A Leg, trotter-off 136 26,653 $385.36 (0.93) 233C Leg, trotter-off, partial bnl 12 1,197 $528.89 5.30 233E Leg, steamship 10 1,302 $520.21 4.88 233F Hindshank 24 4,330 $433.83 (1.19) 234 Leg, Boneless, Tied 89 32,951 $517.80 (6.31) 234A Leg, shank off, bnls 36 5,017 $658.79 (17.32) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 67 9,335 $853.28 11.88 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 24 1,466 $845.13 1.23 235 Back 4 607 $665.66 9.01 236 Back, trimmed 3 57 $705.12 238 Trimmings 19 1,431 $503.09 12.48 239 Special trimmings 10 500 $576.64 8.91 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 4 82 $1,376.01 46.32 295 Lamb for stewing 22 1,624 $655.40 44.81 296 Ground lamb 55 9,589 $576.14 1.37 Necks 35 6,793 $180.58 7.36 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 0 204D Rack, roast-ready, special 206 Shoulders 207 Shoulders, square-cut 4 758 $255.46 (1.42) 208 Shoulders, square-cut, bnls 209 Breast 3 2,848 $324.96 (83.15) Breast, bulk 0 209A Ribs, Breast bones off 210 Foreshank 20 3,875 $380.79 22.57 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 3 7,182 $411.23 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 232E Flank, untrimmed 6 810 $158.07 43.01 233 Legs 0 233A Leg, trotter-off 4 3,562 $317.70 21.50 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 3 1,238 $426.43 (10.84) 234 Leg, Boneless, Tied 11 1,954 $581.39 (22.05) 234A Leg, shank off, bnls 0 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 21 2,207 $889.38 (6.37) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 235 Back 0 236 Back, trimmed 0 238 Trimmings 0 239 Special trimmings 3 450 $586.33 (4.18) 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 16 3,745 $738.58 49.17 296 Ground lamb 43 7,311 $596.67 32.25 Necks 9 5,430 $184.50 0.50 --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .