LM_XL500 St. Joseph, MO Tue, Jul 02 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,087,884 pounds Frozen Cuts 153,393 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 4 1,315 $395.40 0.00 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 4 1,677 $665.79 0.00 204 Rack, 8-Rib, light 5 1,077 $900.37 0.16 204 Rack, 8-Rib, medium 121 21,530 $851.41 4.90 204 Rack, 8-Rib, heavy 6 596 $995.61 (21.39) 204A Rack, chined 40 8,055 $1,045.71 (10.05) 204B Rack, roast-ready 23 7,796 $1,376.42 (1.64) 204C Rack, roast-ready, frenched 119 16,489 $1,688.65 (15.73) 204D Rack, roast-ready, special 20 3,868 $2,143.12 1.01 206 Shoulders 72 53,417 $281.44 (1.57) 207 Shoulders, square-cut 229 81,755 $304.00 (2.22) 208 Shoulders, square-cut, bnls 44 14,401 $550.19 (20.04) 209 Breast 132 37,250 $222.71 (0.12) Breast, bulk 209A Ribs, Breast bones off 43 5,987 $551.46 (2.02) 210 Foreshank 145 9,360 $439.27 (0.92) 229 Hindsaddle, long-cut 230 Hindsaddle 231 Loins 22 3,541 $383.82 18.48 232 Loins, trimmed 4x4 110 17,994 $518.27 (18.24) 232 Loins, trimmed 2x2 25 3,482 $722.85 (6.62) 232 Loins, trimmed 1x1 66 14,384 $727.39 (7.83) 232 Loins, trimmed 0x0 30 4,054 $867.82 0.10 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 17 2,279 $538.56 5.55 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 14 1,671 $1,577.88 (36.92) 232E Flank, untrimmed 37 14,064 $149.92 0.59 233 Legs 69 9,777 $360.50 0.84 233A Leg, trotter-off 163 35,052 $384.53 (2.39) 233C Leg, trotter-off, partial bnl 17 1,251 $531.68 2.66 233E Leg, steamship 13 1,465 $516.33 15.45 233F Hindshank 40 9,067 $442.38 (1.55) 234 Leg, Boneless, Tied 107 42,285 $524.00 (23.38) 234A Leg, shank off, bnls 42 6,289 $682.98 (18.01) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 67 9,129 $842.34 3.62 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 28 1,627 $839.43 (8.02) 235 Back 4 190 $566.16 (87.54) 236 Back, trimmed 3 50 $704.72 (0.30) 238 Trimmings 21 2,184 $485.36 (2.34) 239 Special trimmings 19 880 $566.23 1.19 244 Loin, boneless, 3-way 0 245 Sirloin 3 386 $1,084.69 246 Tenderloin 295 Lamb for stewing 33 2,757 $586.99 (7.74) 296 Ground lamb 74 15,477 $574.25 0.82 Necks 46 14,148 $174.62 (1.44) --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 5 4,230 $268.31 (0.01) 208 Shoulders, square-cut, bnls 209 Breast 3 889 $408.10 24.51 Breast, bulk 209A Ribs, Breast bones off 210 Foreshank 18 5,292 $349.84 0.14 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 3 2,116 $272.86 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 3 5,406 $412.13 0.00 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 12 8,337 $106.79 (2.83) 233 Legs 0 233A Leg, trotter-off 5 8,156 $301.05 0.68 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 6 2,338 $438.72 (25.19) 234 Leg, Boneless, Tied 13 2,464 $578.40 11.12 234A Leg, shank off, bnls 0 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 21 1,839 $892.32 13.90 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 0 239 Special trimmings 4 840 $579.76 0.00 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 18 4,277 $681.23 (14.93) 296 Ground lamb 50 12,631 $552.92 3.07 Necks 11 9,312 $160.63 2.47 --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .